Saigon Market Vietnamese Cooking menu — United States

These four crispy Vietnamese fried spring rolls are filled with a savory mixture of pork, shrimp, mushrooms, noodles, and vegetables, and are served with fresh greens and a side of dipping sauce.

Four crispy, deep-fried vegetarian spring rolls served as an appetizer.

Two fresh, chilled rice paper rolls filled with shrimp, vermicelli noodles, and crisp vegetables, served with a side of dipping sauce.

Two fresh, chilled vegetarian spring rolls filled with crisp vegetables, herbs, and rice noodles, served with a side of savory peanut plum dipping sauce.

Two fresh rice paper rolls filled with chicken, crisp vegetables, herbs, and vermicelli noodles, served with a side of peanut plum dipping sauce.

Two pieces of seasoned shrimp paste wrapped around a sugarcane stalk, deep-fried until golden and served with pickled cucumber and a side of nuoc cham dipping sauce.

Five crispy chicken wings seasoned with a blend of five aromatic spices.

Four grilled beef skewers seasoned with spicy satay sauce, served with a side of pickled vegetables.

Four grilled chicken skewers marinated in a savory satay spice blend.

Two grilled prawn skewers seasoned with spicy satay sauce, served with a side of pickled vegetables.

Two skewers of grilled assorted vegetables and tofu, served with a side of spicy sate dipping sauce.

Five tender, barbecued pork spareribs served with a side of sweet plum sauce.

Five shrimp-filled wontons, served either steamed or deep-fried and topped with crispy fried shallots.

These six delicate, translucent dumplings are steamed and served as an appetizer.

Five pan-fried dumplings filled with a savory mixture of ground pork and vegetables.

Lightly breaded and deep-fried squid rings served as a crispy appetizer.

Crispy, deep-fried baby shrimp served as an appetizer.

This appetizer platter includes one spring roll, one vegetarian spring roll, grilled beef, grilled chicken, and two fried shrimp, served with a side of pickled salad, nuoc cham, and sate dipping sauce.

A refreshing salad of shredded green papaya and fresh basil topped with tender grilled beef.

A fresh mix of baby greens served with crispy taro chips, crushed peanuts, and a homemade dressing.

A refreshing salad of tender calamari and mixed greens, tossed in a mildly spicy tamarind dressing and topped with crushed peanuts.

Grilled shrimp served over a bed of fresh greens with a slightly spicy tamarind dressing and crushed peanuts.

A refreshing Vietnamese chicken salad featuring sliced breast meat, shredded cabbage, and fresh herbs tossed in a mildly spicy dressing and topped with crushed peanuts.

Crispy fried tofu served over a bed of baby greens with pickled cucumbers, shredded carrots, and crunchy fried glass noodles, finished with a slightly spicy nuoc cham dressing.

This traditional Vietnamese hot and sour soup features pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh herbs, served with your choice of protein.

This traditional Vietnamese hot and sour soup features pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh herbs, served with your choice of protein and a mild spicy kick.

A creamy coconut curry soup served with shrimp, rice vermicelli noodles, and fresh bean sprouts.

A creamy coconut curry soup served with tender chicken, rice vermicelli noodles, and fresh bean sprouts.

A traditional Vietnamese beef noodle soup featuring tender oxtail and thinly sliced rare beef served in a savory broth.

A traditional Vietnamese soup featuring a clear chicken broth served with rice noodles.

Tender slices of chicken breast sautéed in a flavorful curry sauce.

Sautéed sliced chicken breast, bell peppers, and onions are served in a mildly spicy sauce over a bed of steamed broccoli.

Tender chicken breast sautéed with bell peppers and onions in a savory, slightly spicy lemongrass and chili sauce.

Slices of chicken breast are sautéed with bell peppers and onions in a savory ginger honey sauce.

Sautéed chicken breast in a mildly spicy sate sauce, served over a fresh bed of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

Grilled boneless chicken marinated in lemongrass and savory seasonings, served with a side of pickled vegetables and sticky rice.

Tender chicken sautéed with a variety of fresh vegetables and a hint of peanut oil.

Sliced chicken breast sautéed with string beans, broccoli, onions, and scallions in a savory brown sauce.

Tender slices of chicken breast stir-fried with fresh broccoli.

Sliced chicken breast is stir-fried with a variety of fresh vegetables, tofu, and aromatic basil in a mildly spicy house sauce.

A tender pork chop marinated in a signature blend of spices and grilled to perfection.

Thinly sliced pork sautéed with aromatic lemongrass and bell peppers.

Tender slices of pork sautéed with fresh vegetables in a savory, aromatic curry sauce.

Thinly sliced pork sautéed in a savory, slightly spicy sate sauce, served over a bed of fresh bean sprouts, pineapple, cucumber, tomato, herbs, and crushed peanuts.

Thinly sliced pork stir-fried with fresh ginger and a touch of honey, prepared in a traditional Vietnamese style.

Tender slices of pork stir-fried with fresh broccoli, onions, and scallions in a savory brown garlic sauce.

Sliced pork is sautéed with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and fresh basil in a mildly spicy house sauce.

Tender cubes of steak stir-fried over high heat, served with a savory glaze.

Tender slices of beef and fresh broccoli are sautéed with onions, scallions, and garlic in a savory brown sauce.

Tender sliced beef simmered in a savory curry sauce with eggplant, green beans, and onions.

Tender slices of beef and crisp string beans sautéed in a savory garlic sauce with a hint of peanut oil.

Tender slices of beef are sautéed with bell peppers and onions in a mildly spicy lemongrass chili sauce.

Tender slices of beef stir-fried with fresh tomatoes and crisp snow peas.

This dish features prawns simmered in a mildly spicy coconut milk and lemongrass curry, stir-fried with a variety of vegetables and served with pancakes.

Stir-fried prawns and string beans tossed in a savory garlic sauce with a hint of peanut oil.

Stir-fried prawns and broccoli served with onions, scallions, and garlic in a savory brown sauce.

Succulent prawns stir-fried with aromatic lemongrass and chili.

Succulent prawns stir-fried with fresh ginger and a touch of honey, prepared in a traditional Vietnamese style.

Grilled prawns served with crushed peanuts, pickled vegetables, and sticky rice.

Sautéed prawns, bell peppers, and onions are tossed in a mildly spicy sauce and served with a side of steamed broccoli.

Grilled salmon filet marinated in lemongrass, tamarind, and basil, served with sautéed napa cabbage, mushrooms, and snow peas.

Steamed salmon filet served in a savory black bean sauce with ginger, scallions, coriander, and a side of sautéed napa cabbage, mushrooms, and snow peas.

Salmon fillet simmered in a mildly spicy coconut-based curry sauce.

This slightly spicy Vietnamese seafood stew features prawns, scallops, crab, fish, mussels, and calamari simmered with vegetables, lemongrass, and tamarind in a flavorful broth.

A mildly spicy curry featuring a variety of seafood, including prawns, scallops, crab, fish, mussels, and calamari, served with vegetables and clear noodles.

Crispy fried prawns and scallops served in a tangy tamarind and ginger sauce.

Sautéed prawns and scallops are served with bell peppers, onions, and steamed broccoli in a mildly spicy sauce.

Sautéed prawns are served with a variety of vegetables, bean curd, and fresh basil in a mildly spicy house sauce.

Succulent prawns and scallops stir-fried with aromatic basil and a touch of spice.

A slightly spicy seafood stew infused with fresh basil.

Tofu, Chinese mushrooms, bell peppers, and broccoli sautéed in a mildly spicy coconut curry sauce.

A mildly spicy stir-fry of assorted vegetables in a coconut curry sauce, served over clear noodles.

A stir-fried medley of assorted vegetables and tender soy bean skin.

Grilled eggplant topped with fried shallots, scallions, crushed peanuts, and a slightly spicy savory sauce.

Fresh string beans stir-fried with aromatic shallots and a savory garlic sauce.

Fresh broccoli florets stir-fried with onions, scallions, and garlic in a savory brown sauce.

A variety of stir-fried seasonal vegetables and roasted peanuts served in a crispy, thin dough shell.

Fresh spinach sautéed in a savory garlic and fish sauce.

A selection of mixed vegetables and tofu steamed in a bamboo basket, served with savory sate and dumpling dipping sauces.

A savory casserole featuring a variety of mixed vegetables and clear glass noodles.

This vegetarian curry features okra, green beans, eggplant, onions, and bell peppers in a slightly spicy coconut sauce, served with pancakes.

A stir-fry of tofu and assorted fresh vegetables, including broccoli, mushrooms, and snow peas, tossed in a mildly spicy basil sauce.

Stir-fried rice noodles prepared in the style of Vietnamese pad Thai.

Crispy pan-fried egg noodles topped with a savory stir-fry of vegetables and meat.

A refreshing bowl of room-temperature rice vermicelli served with crisp vegetables, fresh herbs, crushed peanuts, and a side of savory dipping sauce.

A Vietnamese-style noodle bowl featuring sautéed flank steak, garlic, onions, and bell peppers served over vermicelli noodles.

Delicate, woven bundles of steamed thin rice vermicelli served as a light noodle dish.

These delicate steamed rice crepes are filled with ground baby shrimp and scallions, served with fresh vegetables, crushed peanuts, and a side of savory dipping sauce.

A classic stir-fried rice dish prepared with shrimp, savory Chinese sausage, and egg.

A classic Vietnamese-style fried rice dish prepared with egg, assorted vegetables, and your choice of protein.

A stir-fried rice dish prepared with vegetables and a mild curry seasoning.

This dish features asparagus, fresh shiitake mushrooms, and ginger sautéed in a savory house-made sauce.

Succulent prawns sautéed with fresh asparagus, shiitake mushrooms, and ginger in a signature house sauce.

This dish features asparagus, shiitake mushrooms, and mild chili and bell peppers sautéed in a savory house-made sauce.

Prawns sautéed with mild long chili peppers, red bell peppers, fresh shiitake mushrooms, and asparagus in a signature sauce.

A tender filet of Chilean sea bass steamed with fresh shiitake mushrooms.

Fresh mussels sautéed in a savory and spicy basil sauce.

This dish features steamed ingredients prepared in the Saigon style, served with asparagus and fresh shiitake mushrooms.

A side dish of glutinous sticky rice prepared with coconut milk.

A fragrant, long-grain white rice with a delicate floral aroma and soft texture.

A serving of steamed, nutty-flavored whole grain brown rice.

This lunch special features a slightly spicy curry shrimp soup served with coconut milk, rice vermicelli, bean sprouts, and fresh herbs.

This lunch special features a slightly spicy chicken curry soup made with coconut milk, served with rice vermicelli, bean sprouts, and fresh herbs.

This traditional Vietnamese beef noodle soup features a savory oxtail broth, rice noodles, and a combination of rare and cooked beef, served with fresh herbs, bean sprouts, and sauces on the side.

This Vietnamese lunch special features sliced chicken breast and rice noodles in a clear chicken broth, garnished with scallions, cilantro, and fried shallots.

This lunch special features sliced chicken breast, eggplant, onions, green beans, and bell peppers in a mildly spicy coconut curry sauce, served with pancakes.

Tender chicken breast sautéed in a mildly spicy sauce, served with a side of steamed broccoli.

Tender chicken breast sautéed with bell peppers and onions in a mildly spicy lemongrass chili sauce.

Tender chicken breast sautéed with bell peppers and onions in a savory ginger honey sauce.

A grilled marinated pork chop served with a side of pickled salad, fresh tomato, cucumber, and a savory dipping sauce.

This lunch special features sliced beef, eggplant, green beans, bell peppers, and onions simmered in a slightly spicy coconut curry sauce, served with pancakes.

This slightly spicy lunch special features prawns stir-fried with eggplant, green beans, bell peppers, okra, and onions in a lemongrass coconut sauce, served with pancakes and rice.

Succulent prawns sautéed with ginger, honey, bell peppers, and onions, served as a lunch portion.

This lunch special features assorted vegetables stir-fried in a mildly spicy coconut curry sauce, served over clear noodles and pancakes.

This Vietnamese-style stir-fry features soft rice noodles, shredded vegetables, and egg, topped with crushed peanuts and served with a side of savory dipping sauce.

This dish features chilled rice vermicelli noodles served with fresh vegetables, herbs, and crushed peanuts, accompanied by a savory Vietnamese dipping sauce.

A lunch portion of sautéed flank steak served with garlic, onions, and bell peppers.

This lunch special features delicate steamed rice crepes filled with ground baby shrimp and scallions, served with fresh vegetables, crushed peanuts, and a side of savory dipping sauce.

A fried rice dish prepared with egg, bean sprouts, mixed vegetables, and your choice of protein.

Tender slices of beef are stir-fried with a variety of fresh vegetables, bean curd, and aromatic basil in a mildly spicy house sauce.

This lunch special features sautéed chicken breast in a mildly spicy sate sauce, served over a fresh salad of pineapple, cucumber, bean sprouts, tomatoes, herbs, and crushed peanuts.

Tender slices of chicken breast sautéed with fresh string beans in a savory garlic sauce with a hint of peanut oil.

This lunch special features tender slices of chicken breast stir-fried with a variety of fresh vegetables and a hint of peanut oil.

This lunch special features sliced chicken breast stir-fried with a variety of vegetables, tofu, and fresh basil in a mildly spicy house sauce.

Tender slices of chicken breast and fresh broccoli are stir-fried with onions, scallions, and garlic in a savory brown sauce.

A rich, layered cake featuring smooth Belgian chocolate mousse between layers of moist chocolate sponge.

A layered Italian-style dessert featuring sponge cake soaked in coffee and layered with a creamy mascarpone filling.

A cold, creamy, and sweetened frozen dairy dessert.

A serving of chilled, freshly sliced pineapple.

A sweet, translucent tropical fruit similar to a lychee, served chilled over ice.

A strong, chilled coffee brewed with a dark roast and sweetened with creamy condensed milk.

A chilled, sweetened coffee drink made with strong brewed coffee and condensed milk, blended with ice.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A refreshing, chilled tea infused with the zesty flavor of fresh ginger.

A refreshing chilled black tea served with a slice of lemon.

A refreshing blend of freshly squeezed lemon juice and sparkling carbonated water.

A refreshing, blended non-alcoholic drink made with pineapple juice and coconut cream.

A refreshing, blended ice drink made with strawberries and lime juice, served without alcohol.

A carbonated, sweetened soft drink served chilled.

A refreshing drink made from the liquid extracted from fresh fruits or vegetables.

Aqua Panna is a smooth, still natural spring water sourced from Tuscany, Italy.

A refreshing, lightly carbonated sparkling mineral water sourced from Italy.

A refreshing, tart fruit juice made from pressed cranberries.

A refreshing, sweet, and tangy juice pressed from fresh pineapples.

A strong, dark-roasted coffee brewed with a small metal filter and sweetened with creamy condensed milk.

This sandwich features sardines in tomato sauce served on a baguette with pickled carrots, daikon, cilantro, cucumbers, and fresh jalapeño.

This is a savory sandwich featuring grilled marinated portabella mushrooms, pickled vegetables, cilantro, cucumber, and fresh jalapeño served on a baguette.