Roam Cafe menu — United States

Crispy, breaded risotto balls filled with melted mozzarella and served with a creamy tomato-based sauce.

Hand-rolled beef and sausage meatballs baked in a savory tomato-based marinara sauce.

This appetizer features one crispy fried risotto ball and one savory meatball.

Tender, lightly fried squid sourced from Point Judith, Rhode Island, served with marinara and cucumber wasabi dipping sauces.

These tender chicken thighs are baked and fried, then finished with a house-made spicy Buffalo sauce and crumbled bleu cheese.

Crispy fried cauliflower florets served with a side of house-made Buffalo sauce and crumbled bleu cheese.

Toasted focaccia bread topped with fresh herbed tomatoes, creamy goat cheese, and a drizzle of herb oil.

Soft, buttered pretzels served with your choice of mustard or cheese dipping sauce.

Tender artichoke hearts are lightly breaded and fried until crispy, served with a side of Cajun-style dipping sauce.

These house-made crab cakes are pan-seared until golden and served with a creamy garlic-based sauce.

• one$9
• two$16

Crispy duck wings tossed in a sweet chili sauce and topped with fresh scallions.

A creamy, housemade chickpea dip served with crispy flatbread chips, sliced cucumbers, and tomatoes.

Please ask your server for today's freshly prepared soup selection, available in a cup or bowl.

A smooth, creamy soup made with blended tomatoes and tender artichoke hearts.

• Cup$5
• Bowl$7

A fresh mix of greens, cucumber, tomato, pepperoncini, and red onion served with a house-made balsamic vinaigrette.

• Half$9
• Full$13

Fresh romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and shaved parmesan cheese.

• Half$10
• Full$14

A fresh spinach salad topped with tomatoes, hard-boiled egg, almonds, and red onion, served with a bacon and herb vinaigrette.

• Half$10
• Full$14

A fresh salad of mixed greens, avocado, cucumber, cheddar cheese, and crispy bacon, served with a creamy herb dressing.

• Half$11
• Full$15

Crispy fried Rhode Island calamari served over mixed greens with avocado and tomato, finished with a cucumber wasabi dressing.

Tender beef tenderloin tips served over grilled romaine lettuce with balsamic vinaigrette, crispy onion strings, and crumbled blue cheese.

This classic Italian salad features fresh mozzarella and sliced tomatoes drizzled with extra virgin olive oil, fresh basil, and a balsamic reduction.

• Half$12
• Full$16

A grilled, all-natural chicken breast topped with cheddar cheese, bacon, and banana peppers, served on a fresh roll with a garlic-jalapeño aioli.

Thinly sliced prime rib topped with melted mozzarella and caramelized onions on a fresh roll, served with a side of savory beef broth for dipping.

This sandwich features house-roasted turkey, crispy bacon, lettuce, and tomato served on a fresh roll with herb mayonnaise.

A breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on a fresh ciabatta roll.

This wrap features a chicken salad made with cranberries and almonds, served with lettuce and tomato in a herb-infused tortilla.

A house-made meatball sandwich topped with mozzarella cheese and marinara sauce, served on ciabatta bread.

A hand-pressed beef patty served with mixed greens and your choice of two additional toppings.

This plant-based burger is served with mixed greens and your choice of two additional toppings.

A 10-ounce premium Angus beef steak, grilled to your preference and served with two side dishes of your choice.

A premium cut of steak selected daily by the chef.

This 16-ounce slow-cooked pork shank is finished with a Cabernet wine reduction and served with your choice of two side dishes.

A grilled chicken breast topped with sautéed mushrooms, onions, peppers, and crispy bacon, served with your choice of two side dishes.

This 8-ounce seared salmon filet is served with your choice of citrus caper butter or a Paleo-friendly spice rub, accompanied by two sides of your choice.

Grilled chicken and diced tomatoes are served in a creamy pesto sauce over cheese-filled tri-color pasta.

This vegan stir-fry features a medley of peppers, onions, green beans, and broccoli tossed in a savory garlic sauce, served over brown rice and quinoa with a drizzle of spicy sriracha and fresh scallions.

Grilled shrimp served over fresh bucatini pasta in a citrus, caper, and white wine butter sauce with sautéed vegetables and a feta cheese topping.

These pasta pillows are filled with a blend of ricotta, mozzarella, romano, and parmesan cheeses, served in a creamy tomato-based sauce with basil and onion.

A breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan cheeses, served over a bed of linguine pasta.

Seared ahi tuna glazed with hoisin and sriracha, topped with scallions and served with brown rice and sautéed broccoli.

This white pizza features a garlic and olive oil base topped with grilled chicken, artichokes, spinach, mozzarella, and fresh ricotta cheese.

This artisan pizza features a red sauce base topped with mozzarella cheese and thick-cut pepperoni.

This artisan pizza features a red sauce base topped with sausage, pepperoni, mushrooms, mozzarella cheese, and tangy pepperoncini peppers.

This artisan pizza features a red sauce base topped with parmesan cheese, caramelized onions, and slices of homemade meatball.

This pizza features a red sauce base topped with mozzarella, bacon, and caramelized onions, finished with fresh avocado after baking.

This pizza features a base of olive oil and garlic topped with mozzarella, sausage, broccoli, and charred grape tomatoes.

This artisan pizza features a pesto base topped with zucchini, olives, artichoke hearts, roasted red peppers, onions, and mozzarella cheese.

This vegan artisan pizza features grilled eggplant, stewed peppers and onions, and charred grape tomatoes, finished with fresh herbs, olives, and extra virgin olive oil.

This artisan pizza features a red sauce base topped with fresh mozzarella, sliced tomatoes, basil, and a balsamic reduction.

Fresh spinach leaves quickly pan-seared with aromatic garlic.

Fresh zucchini slices lightly pan-seared until tender.

A classic comfort dish featuring pasta tossed in a creamy cheese sauce and baked until golden.

Red potatoes that have been boiled and lightly flattened, then roasted until tender and crisp.

Crispy golden fries tossed in savory garlic and topped with grated Parmesan cheese.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried sweet potato wedges tossed in a savory blend of seasonings.

A refreshing side dish featuring fresh, sliced tomatoes and cucumbers tossed together.

A nutritious side dish featuring a combination of steamed brown rice and quinoa.

A smooth, creamy side dish made from mashed sweet potatoes.

Fresh green beans sautéed and topped with toasted almond slivers.

A full bottle of champagne served with a side of orange juice for mixing.

This breakfast pizza features a hand-made crust topped with eggs, mozzarella, cheddar, ham, bacon, mushrooms, and onions.

This breakfast pizza features hand-made dough topped with eggs, mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers.

A hand-made pizza crust topped with eggs, mozzarella cheese, tomatoes, zucchini, and a drizzle of basil pesto.

This Sunday brunch platter features a three-egg omelette served with toast and home-style potatoes, available with your choice of three different meat and vegetable combinations.

A 10-ounce sirloin steak served with two eggs prepared to your preference, accompanied by toast and home-style fried potatoes.

This sandwich features grilled ham, fried eggs, and melted cheddar cheese on a toasted croissant, served with a side of home-style potatoes.

Our housemade quiche features a daily selection of savory ingredients baked in a pastry crust and is served with a side of citrus salad.

Thick-cut cinnamon bread from Baker Street Bakery, served with butter, maple syrup, and a dusting of confectioner's sugar.

Two eggs prepared to your preference, served with crispy bacon, buttered toast, and seasoned home-style potatoes.

A savory scramble of seared tofu, scallions, parsley, and tomatoes, served with toast and home-style fried potatoes.

A refreshing blend of fresh fruit layered with Greek yogurt, crunchy granola, almonds, and a drizzle of honey.

Toasted English muffins topped with poached eggs and hollandaise sauce, served with home fries and a side salad with citrus vinaigrette.

This Friday weekly special features battered and fried fish, available starting at 5:00 p.m.

A fresh fillet of haddock dipped in a Belgian beer-infused batter and fried until golden and crispy.

This slow-roasted, hand-cut prime rib is available every Saturday starting at 5:00 p.m.

Join us every Sunday from 10:30 am to 2:15 pm for our a la carte brunch menu featuring $3 mimosas.