The Brook Tavern menu — United States

A fresh salad of baby greens and grilled vegetables topped with garlic croutons, creamy Boursin cheese, and an aged sherry vinaigrette, served with your choice of grilled chicken, Angus steak, salmon, or tuna.

This salad features fresh arugula topped with crispy bacon and crumbled blue cheese, finished with a light avocado vinaigrette and strawberries.

A fresh salad of mixed greens, cucumbers, tomatoes, and pickled onions, served as a gluten-free and vegan option.

A crisp romaine salad topped with garlic croutons and white anchovies, available in a half portion.

A creamy burrata cheese served with a vegetable bruschetta of zucchini and tomatoes, finished with olive oil and cracked pepper, accompanied by toasted crostini.

A savory beef broth filled with caramelized onions and topped with melted Swiss cheese.

A gluten-free and vegan soup featuring white beans and vegetables in a fennel and tomato broth.

Crispy cauliflower florets tossed in a spicy buffalo sauce, served with a side of carrot and celery slaw and blue cheese dressing.

A pan-seared crab cake served with a zesty caper remoulade, fresh arugula, and a light lemon vinaigrette.

Fresh raw oysters served on the shell with a spicy jalapeño vinegar sauce, suitable for a gluten-free diet.

Bite-sized shrimp, lightly fried until crispy and served with a zesty Cajun-spiced mayonnaise.

Crispy vegetable-filled dumplings served with a side of garlic chili sauce.

This gluten-free appetizer features sesame-crusted ahi tuna served with shaved Brussels sprouts, a miso vinaigrette, and wasabi.

These gluten-free tacos feature rare blackened ahi tuna topped with black bean corn salsa, cilantro, avocado, and a jalapeño lime sour cream.

Slow-cooked pulled pork served in tortillas, topped with chipotle-spiced coleslaw and cheddar cheese, and prepared gluten-free.

These tacos feature blackened rock shrimp served with a lemon pepper slaw.

These gluten-free and vegetarian tacos feature a savory ratatouille filling topped with grated Parmesan cheese.

A crispy, beer-battered haddock fillet served with a side of fries and tartar sauce.

Tender pulled pork served over campanelle pasta with a root beer barbecue glaze and a crunchy panko breadcrumb topping.

A breaded chicken cutlet served over linguine with arugula and a lemon caper sauce.

Slow-smoked St. Louis-style pork ribs served with a side of chipotle-spiced coleslaw and french fries.

A tender center-cut beef filet served with a rich red wine sauce, mashed potatoes, and seasonal vegetables.

Tender sliced steak served with crispy fries and a savory herb butter.

This gluten-free dish features Faroe Islands salmon served with quinoa and a dill cream sauce.

A slow-cooked, crispy duck leg served with a side of sautéed potato hash and a fresh sprout salad.

A grilled, sugar-brined pork chop served with savory onion jam and a side of potato hash.

A 22-ounce steak seasoned with a blend of spices, served with mashed potatoes and a side of vegetables.

This burger is topped with bacon, cheddar cheese, lettuce, tomato, pickled red onions, pickles, and a Saratoga garlic aioli, served with a side of fries.

A salmon patty topped with tomato, avocado, and spicy aioli, served with a side of fries.

A crispy fried chicken sandwich topped with pickled red onions, honey sriracha sauce, and arugula, served with a side of fries.

A breaded fish fillet topped with coleslaw and tartar sauce, served with a side of fries.

Slow-cooked shredded pork served on a bun with a side of coleslaw and french fries.

A beef patty topped with sautéed mushrooms and Swiss cheese, finished with steakhouse aioli and served with a side of fries.

Breaded and deep-fried pickle slices served with a side of horseradish cream sauce, suitable for vegetarians.

Crispy Brussels sprouts tossed with savory bacon, sweet brown sugar, and a tangy sherry vinaigrette.

These hand-cut sweet potato fries are served with a honey sriracha glaze and are suitable for vegetarians.

Crispy, thinly sliced fried potatoes served with a side of bacon and ranch-flavored dip.

Crispy chicken wings tossed in a sweet and spicy honey sriracha glaze.

These vegetarian meatballs are made with eggplant and served with marinara sauce and Parmesan cheese.

Breaded chicken breast served with a side of golden french fries.

A beef patty topped with cheese on a bun, served with a side of french fries.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Tender pork ribs glazed in barbecue sauce, served with a side of crispy fries.