CopperTop Tavern Vestal menu — United States

A creamy burrata cheese ball topped with a fresh tomato mixture, drizzled with olive oil and balsamic glaze, and served with toasted bread slices.

This house-made bread is stuffed with sweet sausage, mozzarella, banana peppers, and Romano cheese, served with a side of marinara sauce.

A rich, three-cheese dip baked in a stone-fired oven and served with house-made bread.

A warm, homemade blend of spinach and artichokes served with crispy pasta chips.

A creamy blend of Tuscan beans, garlic, lemon, and olive oil, served with fresh basil, bruschetta, and warm pizza pita bread.

Crispy homemade pasta chips topped with Italian meats, marinara sauce, melted mozzarella, olives, bruschetta, pepperoncini, and scallions.

These crispy egg rolls are filled with a blend of avocado, cream cheese, vegetables, and black beans, served with a side of Santa Fe ranch dressing and pasta chips.

Large chicken wings seasoned with a signature Nashville-style dry rub and finished with a drizzle of housemade hot honey.

Large chicken wings are tossed in an Italian herb sauce and topped with grilled banana peppers.

These hand-breaded chicken tenders are served with a side of fries and a creamy Santa Fe ranch dipping sauce.

Large chicken wings coated in a spicy red pepper sauce, served with fresh celery sticks and a creamy blue cheese dipping sauce.

Crispy chicken tenders coated in a sweet and spicy Thai-style sauce, served with a side of creamy Santa Fe dipping sauce.

This house-made garlic bread is topped with a blend of six cheeses, baked in a stone-fired oven, and served with a side of marinara sauce.

Crispy golden fries tossed in aromatic truffle-infused oil and Romano cheese, served with a side of housemade garlic dipping sauce.

These oven-baked soft pretzels are served with a side of housemade cheese sauce and Dijon mustard.

This savory onion soup is served hot, topped with homemade croutons and a layer of melted mozzarella and Swiss cheese.

A hearty, mild chili featuring tender chicken, white beans, corn, and roasted peppers in a savory broth, topped with fresh scallions.

This salad features field greens tossed with sliced Granny Smith apples, dried cranberries, candied walnuts, and crumbled bleu cheese, finished with a blueberry pomegranate vinaigrette.

This classic Cobb salad features romaine lettuce tossed in ranch dressing with bacon, tomatoes, egg, cucumbers, grilled chicken, blue cheese, and scallions.

This salad features field greens tossed in a blueberry pomegranate vinaigrette, topped with smoked bacon, fresh blueberries, candied walnuts, and goat cheese.

This salad features grilled chicken served over crisp romaine lettuce with homemade croutons, Caesar dressing, and shaved Romano cheese.

A refreshing salad of mixed greens, grilled chicken, and fresh vegetables tossed in a sweet sesame dressing, finished with crunchy wontons, peanuts, and rice noodles.

This stone-fired pizza features tomato sauce, fresh mozzarella, Genoa salami, roasted peppers, hot Italian peppers, olive salad, Romano cheese, and fresh basil.

This white pizza is topped with Italian sausage, creamy spinach, mushrooms, mozzarella, Romano cheese, fresh garlic, and fresh basil, then baked in a stone oven.

This stone-fired pizza is topped with meatballs, spicy Italian long hot peppers, fresh mozzarella, ricotta, Romano cheese, spicy tomato sauce, and parsley.

This stone-fired pizza features a pesto base topped with fresh mozzarella, goat cheese, sliced tomatoes, Romano cheese, and fresh basil.

This stone-fired pizza features a vodka sauce base topped with pepperoni, roasted peppers, fresh mozzarella, creamy burrata, Romano cheese, and fresh basil.

This stone-fired pizza is topped with sliced steak, sautéed onions, roasted red peppers, mushrooms, American cheese, mozzarella, and tangy pepperoncini peppers.

This stone-fired pizza is topped with BBQ chicken, tangy BBQ sauce, a blend of smoked Gouda and mozzarella cheeses, red onions, and fresh cilantro.

A stone-fired pizza topped with mozzarella, Romano cheese, tomato sauce, and fresh parsley.

A classic cheese pizza topped with a generous portion of pepperoni and fresh parsley, baked in a stone oven.

This stone-fired pizza is topped with grilled chicken, spicy wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery, and a drizzle of ranch dressing.

This stone-fired pizza is topped with tomato sauce, mozzarella, meatballs, pepperoni, sausage, roasted peppers, Romano cheese, parsley, and spicy pepperoncini peppers.

This stone-fired pizza features a tomato sauce base topped with baby broccoli, eggplant, portobello mushrooms, basil, roasted red peppers, and garlic oil.

This stone-fired pizza is topped with tomato sauce, fresh mozzarella, ricotta, Romano cheese, pepperoni, sausage, and parsley.

This stone-fired pizza is topped with fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven-roasted red peppers, basil, and garlic oil.

A stone-fired pizza topped with tomato sauce, fresh mozzarella, Romano cheese, and basil.

This stone-fired pizza features grilled chicken, bacon, sautéed onions, mozzarella, and ricotta, topped with spicy peppers, fresh basil, and a housemade chile honey sauce.

This burger features sautéed mushrooms, melted Swiss cheese, fresh arugula, truffle oil, and garlic aioli.

This burger is topped with melted American cheese, sautéed mushrooms, onions, Italian long hot peppers, fresh arugula, and garlic aioli.

A black bean and vegetable patty topped with melted cheddar, lettuce, fresh tomato salsa, and spicy mayonnaise.

A beef patty topped with crispy bacon, American cheese, lettuce, tomato, and mayonnaise.

A grilled beef patty topped with lettuce, tomato, and your choice of American, cheddar, or fresh mozzarella cheese.

This burger features Swiss cheese, caramelized onions, arugula, and French onion fondue on grilled rustic bread, served with a side of French onion soup for dipping.

A grilled chicken sandwich topped with fresh mozzarella, tomato bruschetta, pesto, arugula, balsamic glaze, and mayonnaise.

This sandwich features Genoa salami, pepperoni, melted cheese, olive spread, roasted peppers, Dijon mustard, and mayonnaise.

A panko-crusted chicken sandwich topped with melted cheese, bacon, jalapeños, Cajun mayo, and homemade hot honey.

A crispy, battered haddock fillet served on a bun with lettuce and a side of tartar sauce.

This pressed sandwich features warm pulled pork and ham layered with Swiss cheese, pickles, mustard, mayonnaise, and a savory garlic butter spread.

A sliced steak sandwich topped with sautéed onions, mushrooms, roasted red peppers, melted American cheese, and garlic butter.

This sandwich features grilled portobello mushrooms, roasted red peppers, eggplant, fresh mozzarella, tomatoes, and arugula, finished with an olive spread and a Dijon balsamic vinaigrette.

This sandwich features sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, and arugula, finished with Dijon mustard and mayonnaise.

Baked haddock topped with a savory lobster mixture and buttery cracker crumbs, served over seasoned rice with a side of seasonal vegetables.

Grilled Norwegian salmon glazed with teriyaki sauce, topped with crispy carrots, rice noodles, scallions, and sesame seeds, served with steamed broccoli and seasoned rice.

Two crispy, hand-battered haddock fillets served with a side of fries and tartar sauce.

A crispy, breaded chicken breast topped with a fresh salad of mixed greens, tomatoes, balsamic vinaigrette, and shaved Romano cheese, finished with a light lemon butter sauce.

Two breaded chicken breasts topped with marinara sauce, Romano, and mozzarella cheese, served with a side of pasta in marinara sauce.

Crispy panko-crusted haddock served in grilled tortillas with Santa Fe dressing, fresh pico de gallo, shredded carrots, and melted cheese, accompanied by rice, beans, and guacamole.

Crispy, hand-breaded chicken tenders served with a side of fries and a zesty Santa Fe-style ranch dipping sauce.

Ziti pasta and sweet Italian sausage tossed in a creamy tomato vodka sauce, topped with fresh burrata cheese, olive oil, and basil.

Tender chicken, mushrooms, carrots, and scallions are served over Chinese egg noodles in a spicy, creamy Asian-style sauce.

Spiral pasta tossed in a homemade six-cheese sauce, finished with a crunchy cracker topping and fresh parsley.

Stir-fried egg noodles tossed with chicken, garlic, scallions, peanuts, and red chilies in a sweet and spicy sauce.

Chinese egg noodles tossed in a savory Bangkok-style peanut sauce with sautéed chicken, shredded carrots, roasted peanuts, garlic, scallions, cilantro, and fresh bean sprouts.

This dish features ziti pasta tossed with grilled chicken, onions, and cherry peppers in a creamy tomato Chardonnay sauce, finished with shaved Romano cheese and fresh basil.

This dish features grilled chicken and fusilli pasta tossed in a creamy, spicy Buffalo sauce, baked with a crunchy cracker topping and finished with crumbled bleu cheese.

Two grilled chicken breasts seasoned with Italian herbs, topped with fresh tomato bruschetta, balsamic glaze, and basil, served with seasoned rice and steamed broccoli.

This hearty bowl features tender chicken, white beans, corn, and roasted peppers in a savory broth, served with a side of seasoned rice and black beans.

This bunless black bean and vegetable patty is topped with melted cheddar, lettuce, fresh tomato salsa, and spicy mayo, served with a side of steamed broccoli.

This bowl features fresh Ahi tuna served over rice with Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream, and a lime-infused soy sauce.

This bowl features grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives, and cucumbers served over seasoned rice with a balsamic drizzle.

A grilled Norwegian salmon fillet served with a side of rice and seasonal vegetables.

This plant-based pizza features a tomato sauce base topped with baby broccoli, eggplant, portobello mushrooms, roasted red peppers, fresh basil, and garlic oil.

This crispy chicken sandwich is seasoned with Nashville-style spices, drizzled with hot honey, and topped with spicy mayo and pickles, served with a side of tavern fries.

This chicken salad sandwich features lettuce, tomato, banana peppers, and spicy mayo, served with a side of tavern fries and a pickle.

This lunch special includes your choice of a cheese or pepperoni personal pizza served with a side of white chicken chili, with the option to upgrade to baked French onion soup for an additional 89 cents.

This lunch special includes your choice of a cheese or pepperoni personal pizza served with a side salad and your preferred dressing.

This lunch special features a bowl of white chicken chili served with a side salad and your choice of dressing, with the option to upgrade to baked French onion soup for an additional 89¢.

This lunch special features a bowl of white chicken chili paired with your choice of a chicken salad, turkey, or ham sandwich served with lettuce, tomato, and mayonnaise, with an option to upgrade to baked French onion soup for an additional charge.

This sandwich features a crispy, hand-breaded chicken cutlet topped with romaine lettuce, shaved Romano cheese, and creamy Caesar dressing, served with a side of tavern fries and a pickle.

This meatball sandwich is served on toasted homemade bread with marinara sauce, melted mozzarella, ricotta, Romano cheese, and hot Italian peppers, accompanied by tavern fries and a pickle.

This grilled flour tortilla is filled with Cajun-spiced chicken, melted cheddar-jack cheese, black beans, and fresh tomato salsa, served with a side of seasoned rice and sour cream.

These hand-breaded chicken strips are served with a side of fries and a creamy, southwestern-style ranch dipping sauce.

A piece of haddock coated in a light batter and fried until golden, served with tavern-style fries and tartar sauce.

This sandwich features chilled lobster salad with chopped pickles served on a buttered roll, accompanied by a side of fries and a pickle.

This grilled chicken flatbread is filled with mozzarella, smoked bacon, lettuce, tomato, and Santa Fe ranch dressing, served with a side of tavern fries and a pickle.

This sandwich features 12-hour slow-cooked pulled pork, sautéed red onions, melted cheese, and spicy mayo, served with a side of tavern fries and a pickle.

This bowl features seasoned rice topped with chopped chicken, bacon, lettuce, tomato salsa, black beans, guacamole, cilantro, and a drizzle of Santa Fe sauce.

Ziti pasta tossed with sausage, creamy spinach, and roasted red peppers in a Parmesan cream sauce, finished with fresh basil.

Two baked haddock fillets topped with creamy spinach and a buttery cracker crust, served with seasoned rice and seasonal vegetables.

A savory casserole of ground beef and vegetables in a stout-infused gravy, topped with homemade mashed potatoes and melted cheddar cheese.

A savory blend of ground sirloin, onions, and mushrooms served over mashed potatoes with gravy and a side of seasonal vegetables.

A 12-ounce flat iron steak topped with hot Italian peppers, sautéed mushrooms, Romano cheese, and lemon butter, served with homemade mashed potatoes and seasonal vegetables.

This dish features blackened chicken, sausage, and shrimp simmered in a spicy Cajun cream sauce with vegetables, served over seasoned rice.

A 12-ounce flat iron steak topped with hot Italian peppers, sautéed mushrooms, Romano cheese, and lemon butter, served with mashed potatoes and seasonal vegetables.

Warm baked apples topped with a buttery crumb crust, served with vanilla ice cream, whipped cream, and caramel sauce.

These warm, bite-sized apple pastries are fried until golden and coated in a sweet cinnamon-sugar blend.

A creamy pumpkin-flavored cheesecake topped with powdered sugar, cinnamon, and fresh whipped cream.

A large, deep-dish chocolate chip cookie served warm and topped with vanilla ice cream, hot fudge, and whipped cream.

A classic pizza topped with melted mozzarella cheese and tomato sauce on a crispy crust.

Tender pasta served with savory meatballs in a classic tomato sauce.

A classic pizza topped with tomato sauce, mozzarella cheese, and slices of pepperoni.

A classic grilled cheese sandwich served with a side of seasoned tavern-style fries.

Tender pasta noodles tossed in a simple, mild butter sauce.

Tender pasta noodles served with a classic, mild tomato sauce.

Tender macaroni pasta served in a creamy, melted cheese sauce.

Crispy breaded chicken strips served with a side of seasoned potato wedges.

A scoop of vanilla ice cream topped with warm chocolate fudge.

A scoop of vanilla ice cream topped with a sweet caramel sauce.

A scoop of vanilla ice cream topped with sweet strawberry sauce.