Sarabeth’s 423 Amsterdam Ave menu — United States

A refreshing blend of fresh orange, pineapple, banana, and pomegranate juices.

Freshly squeezed orange or grapefruit juice prepared using a cold-press extraction method.

A refreshing bowl of sliced grapefruit, orange, banana, and strawberries.

Creamy Greek yogurt topped with crunchy apple cinnamon granola, golden raisins, coconut, almonds, and fresh banana slices.

A nutritious bowl featuring quinoa topped with smoked salmon, avocado, pickled onions, pepitas, and cherry tomatoes.

Steel-cut oats served with chia seeds, pistachios, and raspberries.

Toasted bread topped with creamy avocado, fresh burrata cheese, heirloom cherry tomatoes, crunchy pumpkin seeds, and a side of mixed greens.

Thick, fluffy French toast served with fresh strawberries and organic 100% maple syrup from Doerflers farm.

Fluffy pancakes made with lemon and ricotta cheese, served with fresh blackberries and organic maple syrup from Doerflers farm.

Fluffy buttermilk pancakes served with fresh strawberries and organic 100% maple syrup from Doerflers farm.

A selection of English, bran, banana, pumpkin, and corn muffins served with a side of signature fruit preserves.

Diced potatoes pan-fried with a blend of three varieties of bell peppers.

Crispy strips of pork belly cured and smoked over applewood chips.

A savory link sausage made with ground chicken and pieces of sweet apple.

Thinly sliced, cold-smoked salmon served as a side portion.

A fresh, halved avocado served as a simple side dish.

This omelette is filled with spinach and goat cheese and is served with your choice of a muffin, scone, or toast with preserves.

This savory quiche features a blend of leeks, ham, potato, and Gruyère cheese, served with your choice of a muffin, scone, or toast with preserves.

This omelette is filled with peas, zucchini, mushrooms, and cheddar cheese, and is served with your choice of a muffin, scone, or toast with preserves.

This omelette is filled with leeks, ham, potatoes, and Gruyère cheese, and is served with your choice of a muffin, scone, or toast with preserves.

This dish features Canadian bacon and peppers topped with hollandaise sauce and chives, served with your choice of a muffin, scone, or toast with preserves.

This dish features smoked salmon served with hollandaise sauce, peppers, and chives, accompanied by your choice of a muffin, scone, or toast with preserves.

Two eggs prepared to your preference, served with local greens and your choice of breakfast meat, accompanied by a muffin, scone, or toast with preserves.

A fluffy popover filled with scrambled eggs, wild mushrooms, Boursin cheese, truffle oil, and fresh chives.

A fluffy popover filled with a scramble of smoked salmon and cream cheese.

A basket of light, airy blueberry pastries served with Earl Grey-infused cream cheese.

A smooth tomato soup topped with cheddar cheese and fresh dill.

Fresh crab served with creamy guacamole and a side of housemade tortilla chips.

Lightly breaded and fried squid served with spicy tomato sauce and garlic mayonnaise.

Hard-boiled egg halves filled with a creamy yolk mixture, topped with capers, cornichons, and fresh parsley.

This appetizer features tender baby beets served with herb goat cheese, fresh raspberries, a tangy orange-balsamic glaze, and crisp watercress.

Crispy potato tots topped with tender short rib and a side of smoky chipotle mayonnaise.

A crisp salad featuring five varieties of lettuce, topped with shaved parmesan cheese and garlic herb croutons.

A refreshing mix of fresh market vegetables, savory salami, and crumbled feta cheese, tossed in a light lemon vinaigrette.

This salad features a base of shredded kale and quinoa topped with fresh apples, beets, goat cheese, and pistachios, finished with a sherry shallot vinaigrette.

A hearty salad featuring Maine lobster, crab, and shrimp, topped with avocado, bacon, egg, tomato, onion, and blue cheese.

A chilled lobster salad served on a toasted roll, accompanied by creamy slaw and potato chips.

A blend of three cheeses served on toasted pretzel bread, accompanied by housemade pickles and a side of tomato soup.

This sandwich features heirloom tomatoes, bacon, avocado, and basil pesto aioli served on a croissant, accompanied by an arugula salad.

This burger is topped with aged cheddar, pickled green tomatoes, bacon, sautéed onions, and jalapeño marmalade, and is served with a side of house-cut French fries.

A savory chicken pie filled with wild mushrooms, rainbow carrots, and fingerling potatoes in a creamy herb sauce.

This crispy buttermilk-fried chicken sandwich is topped with coleslaw, pickles, and jalapeño marmalade, and served with a side of French fries.

A tender steak served with house-cut French fries and a side of creamy béarnaise sauce.

Pan-seared Faroe Island salmon served with a sweet corn succotash, capers, and a lemon vinaigrette.