Art’s Jug menu — United States

A 10-ounce prime sirloin steak served with button mushrooms and a savory chipotle-basil butter.

A fillet of flounder stuffed with a savory blend of crab meat and cornbread, seasoned with Old Bay and finished with a rich Béarnaise sauce.

Two flounder fillets stuffed with a savory crabmeat and cornbread dressing, finished with a creamy béarnaise sauce.

This dinner special features a 6 oz sirloin steak paired with a flounder fillet stuffed with crab and cornbread, topped with béarnaise sauce and served with your choice of a side or salad.

This dish features a broiled haddock fillet topped with housemade basil lemon butter, served over a bed of rice pilaf.

This creamy Parmesan risotto is topped with scallops, shrimp, clams, and vine-ripened tomatoes, and is served with your choice of a side or salad.

A breaded chicken cutlet topped with melted provolone cheese and button mushrooms, served over a savory garlic cream sauce.

Tender, slow-cooked beef served over mashed potatoes and carrots, finished with a savory gravy.

A 6oz sirloin steak cooked to your preference, served with three jumbo broiled shrimp, button mushrooms, and a Jack Daniel's sauce.

A 6oz sirloin steak cooked to your preference, served with four broiled scallops, button mushrooms, and a Jack Daniel's-infused sauce.

Ten oven-baked chicken wings served with your choice of hot, mild, BBQ, Italian, or honey mustard sauce.

Ten tender, oven-baked boneless chicken pieces served with your choice of hot, mild, BBQ, Italian, or honey mustard sauce.

Soft, bite-sized pieces of dough tied into knots, baked with garlic and herbs, and served with a side of homemade tomato sauce.

Three homemade meatballs topped with melted provolone cheese.

Breaded mozzarella cheese sticks deep-fried until golden and served with a side of homemade tomato sauce.

Thinly sliced, sesame-crusted ahi tuna is seared in sesame oil and served with wasabi, soy sauce, and plum sauce.

A large portobello mushroom cap filled with a savory blend of spinach, house-made sausage, cream cheese, feta, and asiago.

Toasted ciabatta bread topped with a mixture of tomatoes, onions, garlic, herbs, and cheese.

Spicy cherry peppers filled with a blend of prosciutto, bacon, four-cheese, and cream cheese.

Sea scallops wrapped in bacon and drizzled with a sweet chili sauce.

These breadsticks are topped with melted cheese and garlic, served with a side of homemade tomato sauce for dipping.

These mild chili pepper halves are stuffed with a savory mixture of meat and rice, then topped with our homemade tomato sauce.

A large serving of golden, deep-fried potato strips served as a shareable appetizer.

Four breaded chicken breast strips served with a side of barbecue sauce.

A breaded squid fillet served with a side of sweet Thai chili sauce.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

A fresh salad featuring lettuce, tomatoes, and onions, served with your choice of dressing on the side.

A fresh mix of lettuce, tomatoes, and onions served with your choice of dressing on the side.

A large salad featuring fresh lettuce, tomatoes, and onions, served with your choice of dressing on the side.

A classic Italian-style salad featuring a crisp blend of iceberg and romaine lettuce topped with tomatoes, onions, banana peppers, black olives, roasted red peppers, salami, and provolone cheese.

This classic salad features a crisp blend of iceberg and romaine lettuce topped with tomatoes, onions, banana peppers, black olives, roasted red peppers, salami, and provolone cheese.

A classic Italian-style salad featuring a mix of iceberg and romaine lettuce topped with tomatoes, onions, banana peppers, black olives, roasted red peppers, salami, and provolone cheese.

This 10-by-10-inch square cheese pizza is cut into eight pieces and served with sauce and cheese, with additional toppings available upon request.

This large, 17-by-12-inch rectangular cheese pizza is cut into 15 pieces and served with sauce and cheese, with additional toppings available upon request.

This 10-by-10-inch square pizza is cut into eight pieces and topped with tomato sauce, cheese, sausage, mushrooms, and green peppers.

This large, 17-by-12-inch rectangular pizza is cut into 15 pieces and topped with cheese, sausage, mushrooms, and green peppers.

This 10-inch square pizza is cut into eight pieces and topped with cheese, pepperoni, mushrooms, and green peppers.

This large, 17-by-12-inch rectangular pizza is cut into 15 pieces and topped with cheese, pepperoni, mushrooms, and green peppers.

This 10-by-10-inch square pizza is cut into eight pieces and topped with cheese, sausage, pepperoni, mushrooms, and green peppers.

This large, 17-by-12-inch rectangular pizza is cut into 15 pieces and topped with cheese, sausage, pepperoni, mushrooms, and green peppers.

This 10-by-10-inch square pizza is cut into eight pieces and features a fresh dough crust topped with butter, olive oil, garlic, oregano, and cheese.

This 17-by-12-inch rectangular pizza is made with fresh dough topped with butter, olive oil, garlic, oregano, and cheese, and is cut into 15 pieces.

This 10-by-10-inch square white pizza is cut into eight pieces and topped with mushrooms, broccoli, roasted red peppers, and melted cheese.

This large, 17-by-12-inch rectangular white pizza is cut into 15 pieces and topped with mushrooms, broccoli, roasted red peppers, and melted cheese.

A pizza featuring a crust made from cauliflower instead of traditional wheat dough.

A side serving of honey infused with chili peppers, commonly used as a sweet and spicy drizzle for pizza.

Three delicate, house-made crepes filled with fresh ricotta cheese and topped with our signature tomato sauce.

This dish features layers of pasta, ground beef, sausage, mushrooms, and cheese, all topped with our signature homemade tomato sauce.

This platter features a serving of manicotti, lasagna, and spaghetti, accompanied by your choice of a meatball or sausage and topped with our homemade tomato sauce.

This dish features breaded eggplant topped with melted provolone cheese, served alongside spaghetti tossed in our homemade tomato sauce.

Customize your meal by selecting your preferred pasta, sauce, and protein additions.

Long, thin strands of pasta served with a savory tomato-based sauce.

This dish features very thin, delicate strands of pasta served in a classic Italian style.

Fettuccine is a type of pasta featuring long, flat, ribbon-like noodles typically served with a sauce.

Rigatoni is a tube-shaped pasta served with a savory sauce.

A selection of shrimp, scallops, and white fish prepared with garlic butter, herbs, and white wine.

Fresh shrimp cooked in a savory sauce of garlic butter, herbs, and white wine.

A mild, flaky white fish fillet cooked in a white wine and butter sauce.

A fillet of haddock coated in our house-made breading, fried until golden, and served with a lemon wedge and a side of tartar sauce.

This dish features a savory red clam sauce served over your choice of spaghetti, fettuccini, or angel hair pasta.

Fresh clams served in a light, savory white sauce over your choice of spaghetti, fettuccine, or angel hair pasta.

Tender shrimp sautéed in a garlic, lemon, and white wine butter sauce, served over fettuccine pasta.

Fettuccine pasta served with shrimp, scallops, and crab meat in a creamy homemade white sauce.

Jumbo shrimp are lightly breaded, baked with provolone cheese, and served over spaghetti with homemade tomato sauce.

Fettuccine pasta served in a mildly spicy tomato vodka cream sauce and topped with seared scallops.

Fettuccine pasta served with shrimp in a creamy, mildly spicy tomato vodka sauce.

Fettuccine pasta is served in a mildly spicy tomato vodka cream sauce and topped with shrimp and scallops.

A fillet of flounder stuffed with a blend of crab meat and cornbread, seasoned with Old Bay and finished with a creamy Béarnaise sauce.

Two fillets of flounder stuffed with a savory crabmeat and cornbread dressing, finished with a creamy béarnaise sauce.

A lightly breaded chicken breast served in a creamy lemon butter sauce.

Tender chicken served over pasta in a creamy, mildly spicy tomato vodka sauce.

A breaded chicken cutlet topped with melted provolone cheese, served with a side of spaghetti and homemade tomato sauce.

Tender, lightly breaded veal cutlets served in a smooth, creamy lemon butter sauce.

A breaded veal cutlet topped with melted provolone cheese, served with a side of spaghetti and homemade tomato sauce.

A breaded chicken sandwich topped with melted provolone cheese and served with a side of homemade tomato sauce.

A breaded veal cutlet topped with melted provolone cheese, served on a long roll with a side of homemade tomato sauce.

A house-made sausage link, broiled and served on a long, torpedo-shaped bread roll.

A tenderized, breaded beef steak served on a long, toasted roll.

A crispy, deep-fried haddock fillet served on a toasted bun.

Tender sliced beef served on a toasted Italian roll with melted cheese and a side of homemade Jack Daniel's sauce.

Slow-cooked pulled pork in a tomato-based barbecue sauce served on a bun and topped with coleslaw.

Art's signature meatballs served on a long, crusty torpedo roll.

A breaded eggplant cutlet topped with melted provolone cheese, served on a long, crusty roll.

A tender, flavorful sirloin steak served with sautéed mushrooms and a creamy béarnaise sauce.

Two tenderloin steak medallions served with sautéed mushrooms and a house-made Jack Daniel's whiskey sauce.

A 12-ounce ribeye steak served with sliced mushrooms and a homemade creamy roasted garlic sauce.

A tender sirloin steak topped with sautéed mushrooms, crab meat, and a creamy béarnaise sauce.

This meal for two features lasagna layered with ground beef, sausage, mushrooms, and cheese, topped with homemade tomato sauce and two meatballs, served with a medium house salad.

This family-style meal serves four people and includes a large house salad and a lasagna layered with ground beef, sausage, mushrooms, and cheese, topped with homemade tomato sauce and four meatballs.

This meal for two features fettuccine pasta tossed in a homemade Alfredo sauce with grilled chicken, served with a medium house salad.

This family-style meal serves four people and includes fettuccine pasta tossed in a homemade Alfredo sauce with grilled chicken, accompanied by a large house salad.

This meal for two features lightly breaded chicken breast topped with a creamy lemon butter sauce, served with rice and a medium house salad.

This family-style meal includes four lightly breaded chicken breasts topped with a creamy lemon butter sauce, served with rice and a large house salad.

This meal for two features breaded chicken breast topped with melted provolone cheese and includes a medium house salad.

This family-style meal includes four breaded chicken breasts topped with melted provolone cheese and a large house salad.

This meal features breaded eggplant topped with melted provolone cheese, served with a medium house salad, and is portioned for two people.

This family-style meal features breaded eggplant topped with melted provolone cheese, served with a large house salad, and portioned for four people.

This meal for two includes spaghetti topped with homemade tomato sauce, two meatballs, and a medium house salad.

This family-style meal serves four people and includes spaghetti topped with homemade tomato sauce, four meatballs, and a large house salad.

Crispy, breaded strips of chicken breast served in a portion size suitable for children.

A classic beef patty topped with melted cheese on a soft bun, served in a smaller portion for children.

A simple beef patty served on a soft bun, designed specifically for children.

Breaded mozzarella cheese sticks that are deep-fried until golden and served as a portion for children.

Six chicken wings served in a portion size suitable for children.

A simple portion of pasta served with your choice of butter or tomato sauce.

A simple, grilled chicken breast served in a portion size suitable for children.

A personal-sized pizza topped with tomato sauce and melted cheese, designed for children.

Tender red potatoes roasted until golden brown and seasoned with herbs.

Creamy mashed potatoes seasoned with savory garlic.

A serving of deep-fried, golden-brown potato strips seasoned with salt.

A simple serving of steamed white rice.

A rotating selection of fresh, seasonal vegetables prepared daily.

A serving of bell peppers pan-seared until tender.

Fresh mushrooms pan-seared until tender and lightly browned.

A portion of onions pan-cooked until tender and lightly browned.

A single, savory meatball served as a side dish.

A single, grilled savory pork sausage link.

A serving of shrimp cooked under high heat until tender and lightly browned.

A small portion of sea scallops cooked under high heat until tender and lightly browned.

A side portion of shrimp broiled in a house-made garlic butter sauce.

A small portion of spaghetti pasta served as a side dish.

A small portion of thin, delicate pasta served as a side dish.

A small portion of tube-shaped pasta served with your choice of sauce.

A small portion of flat, ribbon-style pasta served as a side dish.

A smaller portion of spaghetti pasta served as a side dish.

A side portion of thin, delicate pasta strands.

A smaller portion of flat, ribbon-style pasta served as a side dish.

Short, tube-shaped pasta served as a side dish.

A creamy cheesecake flavored with orange and vanilla, reminiscent of a classic orange creamsicle pop.

A creamy, slow-cooked dessert made with rice, milk, and a hint of vanilla.

A chilled, creamy peanut butter filling served in a crisp crust, often topped with chocolate or whipped cream.

A moist, homemade chocolate cake made with creamy ricotta cheese for a rich and velvety texture.

A light, citrus-infused sponge cake layered with fresh berries.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A large, freshly baked cookie filled with semi-sweet chocolate chips.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A dome-shaped dessert featuring layers of strawberry, pistachio, and chocolate gelato, often coated in a chocolate shell.