Green Arch menu — United States

A crispy, panko-breaded burrata cheese served with a signature arch sauce and toasted crostini.

Crispy bread toasted with garlic and fresh herbs, served with a side of house-made marinara sauce.

Crispy fried squid served with a lemon-garlic mayonnaise and a signature house sauce.

This appetizer features creamy burrata cheese served with heirloom tomatoes, arugula, and blood orange, finished with a balsamic reduction.

Grilled jumbo shrimp served with sautéed spinach, bacon, a creamy butter sauce, and crispy fried leeks.

Toasted bread topped with a mixture of marinated tomatoes, garlic, fresh basil, and extra virgin olive oil.

Sautéed escarole prepared with crispy pancetta, garlic, and spicy cherry peppers.

This 18-ounce New York strip steak is served topped with herb-infused butter.

A 20-ounce rib eye steak served with a topping of herb-infused butter.

A 10-ounce tenderloin steak served with a savory herb-infused butter.

A tender broiled pork chop served with a side of house-made apple chutney.

A mild, white fish fillet baked with a crispy Italian herb cracker topping.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.

Breaded eggplant slices layered with tomato sauce and melted mozzarella cheese.

This dish features breaded chicken and eggplant topped with melted mozzarella cheese and a signature house-made tomato sauce.

Layers of pasta baked with savory sausage and a blend of imported cheeses.

Ziti pasta baked with a blend of imported Italian cheeses and a savory tomato sauce.

Pasta shells baked in a savory tomato-based sauce.

Choose your preferred pasta shape—rigatoni, ziti, or angel hair—served with your choice of sauce, with gluten-free options available.

This pasta dish features fresh middleneck and chopped clams tossed in your choice of a white wine, red, or spicy fra diavolo sauce with fresh herbs.

This pasta dish features seasonal vegetables and fresh herbs, served with your choice of garlic and olive oil, tomato, or spicy tomato sauce.

This pasta dish features chicken tossed with garlic, tomatoes, and fresh herbs in a creamy pink sauce.

Pasta pillows filled with a blend of imported herbs and cheeses, served in our signature Arch sauce.

Delicate angel hair pasta served with shrimp in your choice of garlic and olive oil, classic tomato, or spicy fra diavolo sauce.

A tender, simply prepared chicken breast served on its own.

A savory, seasoned ground meat link that is grilled or pan-fried.

A single serving of potato prepared in a classic diner style.

A serving of shrimp prepared to order.

A selection of fresh, locally sourced vegetables prepared according to the current season.

Crispy, golden-brown strips of deep-fried potato.

Tender, bite-sized spheres of seasoned ground meat served on their own.

A small portion of pasta served as an accompaniment to your meal.

Crispy breaded chicken strips served with a side of golden fried potatoes.

Choose your favorite pasta shape served with our signature Arch sauce.

Choose your favorite pasta shape served with a meatball and our signature Arch sauce.

Choose your favorite pasta shape served simply with butter and grated Parmesan cheese.

Tender pasta pillows filled with cheese and served in a mild tomato-based sauce.

Creamy pasta tossed in a smooth, melted cheese sauce.