Ginger and Lemongrass Whitestone menu — United States

This lunch special includes your choice of one starter and one main course.

This lunch combo includes your choice of a small soup and a half sandwich.

Four crispy, deep-fried rolls served with your choice of chicken and shrimp, pork and mushroom, or vegetable filling.

Crispy chicken wings tossed in a balanced sweet and spicy glaze.

These fresh, chilled rolls are wrapped in thin rice paper and filled with your choice of protein, crisp lettuce, pickled vegetables, and sweet mango, served with a side of peanut sauce.

This appetizer features seared ahi tuna and fresh herbs wrapped in black rice noodles and seaweed.

A fresh roll featuring grilled salmon, green tea noodles, vegetables, and herbs.

Two soft, steamed buns filled with your choice of protein, pickled vegetables, and Sriracha mayo.

Crispy, pan-seared dumplings filled with a savory mixture of chopped chives.

A traditional Vietnamese beef noodle soup served with fresh cilantro, Thai basil, scallions, and onions.

A traditional Vietnamese rice noodle soup featuring tender chicken, fresh herbs, and aromatics in a savory broth.

A fragrant, plant-based noodle soup served with fresh cilantro, Thai basil, scallions, and onions.

This spicy beef broth soup is served with rice noodles, cilantro, Thai basil, scallions, and onions.

This spicy beef broth soup is prepared with coconut milk, lemongrass, rice noodles, cilantro, Thai basil, scallions, and onions.

A fragrant, medium-spiced vegetable broth infused with your choice of green, red, or yellow curry, served with rice noodles, fresh herbs, and vegetables.

A refreshing salad featuring pomelo, mango, watercress, and cucumber, finished with a crunchy topping of peanuts, puffed rice, and crispy garlic.

This refreshing salad features shredded green papaya, long beans, and cherry tomatoes tossed in a tangy, spicy tamarind and fish sauce dressing, topped with roasted peanuts.

A refreshing salad featuring fresh mint and tender chicken seasoned with aromatic lemongrass.

A refreshing salad featuring fresh mint and crispy tofu seasoned with aromatic lemongrass.

A refreshing Thai-style salad featuring grilled shrimp tossed with fresh mint and a savory dressing.

This dish features pan-seared fish marinated in turmeric and galangal, served over noodles with fresh dill, red onion, scallions, and peanuts, accompanied by a side of fish sauce.

Tender pork belly and hard-boiled eggs slow-cooked in a savory-sweet coconut and fish sauce glaze, served with a side of white rice.

A selection of prawns, mussels, clams, squid, and white fish simmered in a spicy coconut broth, served with toasted garlic bread.

Tender cubes of marinated steak are seared and tossed with red onions, bell peppers, and tomatoes in a savory soy and hoisin sauce, served over watercress with a side of white rice.

A fragrant, spicy coconut milk-based curry served with vegetables and your choice of protein.

A fragrant and spicy Thai curry made with green chili paste, coconut milk, and fresh vegetables or meat.

A mild, aromatic curry made with yellow curry paste, coconut milk, vegetables, and your choice of protein.

A bowl of thin rice noodles served with fresh vegetables, herbs, and your choice of protein, typically accompanied by a savory dipping sauce.

This Vietnamese-style sandwich features lemongrass-marinated chicken served on a crusty baguette with mayonnaise, Sriracha, fresh herbs, bean sprouts, and pickled vegetables.

This sandwich features glazed pork belly served on a Vietnamese baguette with mayonnaise, Sriracha, fresh and pickled vegetables, bean sprouts, and herbs.

This Vietnamese-style sandwich features grilled pork served on a crusty baguette with mayonnaise, spicy Sriracha, fresh herbs, bean sprouts, and pickled vegetables.

This sandwich features five-spice beef brisket served on a Vietnamese baguette with mayonnaise, Sriracha, fresh and pickled vegetables, bean sprouts, and herbs.

A crispy panko-crusted cod fillet served on a Vietnamese baguette with mayonnaise, Sriracha, fresh and pickled vegetables, bean sprouts, and herbs.

A Vietnamese-style baguette filled with lemongrass-marinated tofu, mayonnaise, Sriracha, fresh herbs, bean sprouts, and pickled vegetables.

This marinated portobello mushroom sandwich is served on a Vietnamese baguette with mayonnaise, Sriracha, pickled carrots and daikon, fresh cucumber, cilantro, and bean sprouts.

A Vietnamese-style sandwich featuring grilled lemongrass-marinated shrimp served on a crusty baguette with fresh vegetables and herbs.

This is an 8-ounce jar of spicy oil infused with chili peppers, commonly used as a condiment to add heat and flavor to dishes.

A 10-ounce jar of savory oil infused with spicy chili peppers, commonly used as a condiment to add heat and flavor to dishes.

Bite-sized pieces of crispy fried chicken served with white rice and a side of sweet chili sauce.

Tender pieces of chicken glazed in a mild, sweet chili sauce, served with a side of steamed white rice.

A mild, kid-sized portion of beef broth served with tender pieces of beef.

A mild, kid-sized portion of chicken soup served in a smaller bowl.

A mild, kid-sized portion of soup made with a variety of fresh vegetables.

A roasted beef bone served with rich, buttery marrow that can be spread onto bread or toast.

A simple serving of steamed white rice.

A serving of steamed black rice, known for its nutty flavor and slightly chewy texture.

A serving of fluffy, protein-rich quinoa grain.

A portion of thin, steamed rice-based noodles served as a simple side dish.

A warm, 32-ounce infusion of fresh turmeric, ginger, honey, lime, cinnamon, and pink peppercorns.

A refreshing 32-ounce herbal tea brewed from butterfly pea flowers and infused with sweet mangosteen fruit.

A refreshing, chilled beverage made with vibrant red dragon fruit.

A hot, creamy beverage made by topping steamed milk with a whipped, sweetened coffee foam.

A chilled, creamy milk drink topped with a thick, whipped coffee foam.

A refreshing blend of tart lemon juice and sweet, tropical passionfruit.

A refreshing blend of zesty lemonade infused with fragrant pandan leaf and sweet coconut juice.

A refreshing, color-changing floral tea blended with sweet mangosteen juice.

A refreshing blend of lemonade and honey infused with mild, soothing aloe vera pieces.

A strong, dark-roasted Vietnamese coffee served hot or iced and sweetened with creamy condensed milk.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A refreshing blend of zesty lemon juice and spicy ginger, lightly sweetened with honey.

A smooth, sweet coffee made with condensed milk and regular milk, served hot or iced.

A creamy, vibrant green tea drink made with finely ground matcha powder and steamed whole milk.

A creamy, sweetened latte made with taro root, known for its mild, nutty flavor and distinct purple color.

A chilled, carbonated, sweetened soft drink served in a 12-ounce can.

A refreshing blend of sweet lychee fruit and creamy coconut milk.

A creamy cheesecake flavored with ube, a vibrant purple yam known for its mild, sweet, and nutty taste.

A light and airy passion fruit-flavored dessert topped with whipped cream and fresh mango.