Ginger and Lemongrass New York menu — United States

Crispy fried rolls filled with your choice of pork and mushroom, chicken and shrimp, or a vegetarian vegetable blend.

A fresh, chilled rice paper roll filled with chicken, shrimp, grilled pork, and tofu.

Crispy chicken wings tossed in a sweet and spicy glaze, topped with scallions, sesame seeds, and fried garlic, served with fresh lime wedges.

These pan-fried dumplings are filled with fresh chives and served with a savory dipping sauce.

Savory mini pancakes made from a blend of coconut, turmeric, and rice with mung beans and scallions, finished with shiitake mushrooms and truffle oil.

This appetizer features fresh ahi tuna, cucumber, avocado, sprouts, and herbs wrapped in rice paper and seaweed, served with a ginger-lemongrass dipping sauce.

A chilled appetizer featuring grilled salmon, green tea noodles, fresh vegetables, and herbs wrapped together.

A refreshing salad of bok choy, lettuce, snow peas, cucumber, mint, and watermelon radish tossed in a lime dressing and topped with peanuts.

A refreshing salad of grilled shrimp, bok choy, lettuce, snow peas, cucumber, mint, and watermelon radish, served with a fresh lime dressing.

A refreshing salad of green and purple cabbage tossed with fresh cilantro, mint, and Thai basil, topped with grilled chicken satay.

A refreshing salad of shredded cabbage, tofu, carrots, mint, and peanuts, tossed in a light soy-based vinaigrette.

A refreshing salad featuring crisp cabbage tossed with tender shrimp.

A spicy salad made with shredded papaya, dried shrimp, and peanuts.

A refreshing salad of bok choy, lettuce, snow peas, cucumber, mint, and watermelon radish, topped with lemongrass-infused tofu and a zesty lime dressing.

A spicy shredded papaya salad topped with grilled shrimp, dried shrimp, and crushed peanuts.

This customizable bowl features your choice of protein served with fresh vegetables, herbs, and a side of rice or noodles.

Tender chicken served in your choice of mild or spicy Thai curry, accompanied by roasted bread, black rice, quinoa, or white rice.

This dish features shrimp served in your choice of Thai curry sauce, accompanied by roasted bread, white rice, black rice, or quinoa.

A fragrant, plant-based Thai curry served with your choice of quinoa, white rice, black rice, or roasted bread, available in mild yellow, spicy green, spicy red, or savory Massaman styles.

Fresh mussels simmered in a fragrant Thai curry sauce, served with a side of toasted baguette.

Tender cubes of soy and sesame-marinated beef are seared with tomatoes, potatoes, and scallions, then served over a bed of fresh watercress.

A medley of mussels, clams, jumbo prawns, shrimp, squid, and cod simmered in a spicy coconut, lemongrass, and herb broth, served with toasted baguette.

This traditional Vietnamese noodle soup features tender beef in a savory broth, served with a side of fresh herbs, bean sprouts, jalapeños, and lime.

A traditional Vietnamese noodle soup featuring tender chicken in a savory, aromatic broth served with rice noodles.

This rice noodle soup features tender beef, pineapple, and fresh herbs in a spicy, slow-simmered lemongrass broth, served with a side of bean sprouts, Thai basil, jalapeños, and lime.

A fragrant, spicy coconut milk soup served with noodles, shrimp, chicken, BBQ pork, and assorted vegetables.

A fragrant vegetable-based broth served with rice noodles, tofu, assorted vegetables, and fresh herbs.

A customizable noodle soup served in your choice of green, red, or yellow curry broth with a selection of shrimp, chicken, vegetables, or caramelized ground pork.

This Vietnamese-style sandwich features lemongrass-marinated chicken served on a baguette with mayonnaise, sriracha, fresh herbs, bean sprouts, and pickled carrots and daikon.

This sandwich features glazed pork belly served on a hero roll with mayonnaise, Sriracha, pickled carrots, daikon radish, fresh cucumber, and cilantro.

This sandwich features savory caramelized ground pork served with your choice of spice level, ranging from mild to extra spicy.

Slow-cooked beef brisket seasoned with five-spice, served on a sandwich with your choice of spice level ranging from mild to extra spicy.

Crispy tofu seasoned with lemongrass, served on a sandwich with your choice of chili oil, jalapeños, sriracha, or no spice.

A crispy panko-crusted cod fillet served on a hero roll with mayonnaise, Sriracha, pickled carrots, daikon, fresh cucumber, and cilantro.

This grilled portobello mushroom sandwich is served with your choice of spice level, ranging from mild with sriracha to extra spicy with chili oil.

Grilled shrimp seasoned with aromatic lemongrass, served on a sandwich with your choice of spice level.

A refreshing lemonade made with aloe vera, ginger, honey, and passion fruit.

A refreshing lemonade infused with tropical passionfruit, available served hot, iced, or sparkling.

A carbonated, sweetened soft drink available in regular or diet versions.

A warm, caffeine-free infusion of fresh turmeric, ginger, honey, cinnamon, and lime.

This is a bold, non-alcoholic ginger soda made using traditional methods for a distinctively spicy ginger flavor.

This 12oz ginger beer features a bold ginger flavor balanced with the sweetness of mango for a refreshing drink.

A light, creamy dessert topped with a tart passionfruit sauce and seeds.

A serving of steamed white rice.

A serving of fluffy, protein-rich quinoa grain.

A portion of thin, steamed rice-based noodles served as a side dish.