The Carver's Reserve menu — United States

Thick-cut bacon is slow-cooked in bourbon and maple syrup, then finished with a sweet and spicy honey glaze and served with peaches.

This starter features creamy burrata cheese served with prosciutto, sopressata, artisanal cheeses, olives, apple chutney, and a selection of seasonal accompaniments.

A warm, creamy blend of cheeses and crab meat served with crispy chips.

Large shrimp sautéed in a white wine and smoked paprika sauce, served with crispy tortilla chips.

Freshly grilled bread topped with a mixture of sweet lobster and jumbo lump crab, finished with a light Meyer lemon and toasted garlic aioli.

Four Wagyu beef meatballs served in homemade marinara sauce, topped with melted cheese, and accompanied by fresh grilled focaccia.

A selection of clams, shrimp, sausage, and corn ribs simmered in a seasoned citrus broth.

Crispy rice cakes topped with fresh tuna, Calabrian chili aioli, fresh greens, and pickled radish.

A refreshing mix of greens, bacon, tomato, corn, cucumber, radish, hard-boiled egg, cheddar cheese, and avocado, tossed in a white balsamic vinaigrette.

A chilled wedge of crisp iceberg lettuce topped with tomatoes, bacon, crispy onions, and bleu cheese crumbles, served with a side of bleu cheese ranch dressing.

Crisp romaine lettuce tossed in Caesar dressing, topped with garlic herb croutons and freshly grated Parmesan cheese.

This salad features fresh spinach, dried figs, strawberries, walnuts, and pickled red onions, topped with fried goat cheese and a poppyseed dressing.

This salad features creamy burrata cheese served with heirloom tomatoes, pickled red onions, toasted pistachios, and fresh greens, finished with a balsamic glaze and olive oil.

A savory beef broth filled with caramelized onions, topped with toasted bread and melted Gruyere cheese.

This 6-ounce Wagyu filet from Snake River Farms features a high level of marbling for a tender and rich dining experience.

This 14-ounce New York Strip is a premium Australian Wagyu steak with a high marbling score of 9, fire-grilled to order.

A 10-ounce Wagyu flatiron steak grilled over an open flame, served with house-cut fries and a zesty herb-based chimichurri sauce.

An 8-ounce premium, tender cut of beef cooked over an open flame.

A premium, 18-ounce bone-in ribeye steak cooked over an open flame.

This 14-ounce premium New York strip steak is dry-aged for enhanced flavor and cooked over an open flame.

A bone-in veal chop, pan-seared and served in a savory Marsala wine sauce with wild mushrooms.

Tender lamb chops marinated in citrus and herbs, served with a fresh herb topping and a cooling lemon-mint yogurt sauce.

This 40-ounce bone-in ribeye is grilled over an open flame and served with a selection of house-made sauces, designed to be shared by two people.

A rich, savory sauce made by reducing red wine and meat stock until thick and flavorful.

A rich, savory brown sauce infused with the mild, aromatic heat of green peppercorns.

A rich, savory compound butter blended with earthy truffle and tangy bleu cheese.

A savory, house-prepared condiment crafted to complement and enhance the flavor of grilled steak.

A smooth, tangy sauce made with grated horseradish and cream, typically served as a condiment for meats.

A vibrant, uncooked herb sauce made with parsley, garlic, vinegar, and oil, typically served as a condiment for grilled meats.

These are roasted Italian long peppers, known for their mild to moderate heat and savory flavor.

A selection of wild mushrooms oven-roasted to enhance their natural, earthy flavor.

A tender 8-ounce lobster tail sourced from cold waters, served steamed or broiled as an addition to your meal.

Four large, succulent shrimp prepared to be added to your steak or salad.

A tender, flame-grilled chicken breast seasoned and cooked to order.

A pan-seared patty made with lump crab meat, breadcrumbs, and seasonings.

A fresh salmon fillet cooked on a grill, available as an addition to any steak or salad.

A tender, four-ounce portion of premium beef tenderloin that can be added to any steak or salad.

A generous portion of premium, large-piece crab meat that can be added to any steak or salad.

A slow-braised pork shank served over creamy whipped potatoes with rustic vegetables, a red wine reduction, and crispy escarole.

A grilled salmon fillet topped with fresh herb gremolata, served alongside a Mediterranean-style lemon couscous salad.

Pan-seared chicken breast stuffed with prosciutto and provolone cheese, topped with a fresh sage pan sauce and served with seasonal risotto.

Pan-seared large sea scallops served over creamy roasted corn risotto, finished with fresh basil and parmesan cheese.

Two large, premium crab cakes served with a roasted corn salad and a creamy, slightly spicy lime sauce.

Creamy Italian rice cooked with fire-roasted corn and finished with Parmesan cheese.

This dish features orecchiette pasta and grilled chicken tossed in a basil pesto sauce, topped with blistered tomatoes, Parmesan cheese, and extra virgin olive oil.

Thick, hollow pasta tossed in a slow-simmered Wagyu beef and tomato sauce, topped with herbed ricotta and parmesan cheese.

Small, purse-shaped pasta parcels filled with lobster and served in a creamy Tuscan-style sauce.

Crispy potatoes tossed in garlic and herb butter, served with a side of spicy Calabrian chili aioli.

A creamy, custard-style sweet corn dish topped with a caramelized sugar crust and roasted jalapeños for a hint of spice.

Choose between our classic house-seasoned French fries or our signature fries tossed with truffle oil and grated Parmesan cheese.

Creamy, smooth mashed potatoes prepared by whipping them until light and fluffy.

Tender roasted carrots glazed with honey and tossed with spicy Calabrian chili peppers.

A selection of seasonal vegetables roasted until tender and topped with crumbled feta cheese.

Creamy macaroni and cheese prepared with tender pieces of lobster.

This rustic flatbread is topped with crispy prosciutto, fresh mozzarella, goat cheese, roasted peaches, hot honey, and basil.

This premium Wagyu beef burger is topped with coffee-infused bacon jam, bleu cheese, and caramelized onions on a brioche bun, served with a side of house-cut fries.

These grilled shrimp tacos are served on flour tortillas and topped with a crisp napa cabbage slaw, cilantro aioli, and fresh cilantro.

Thinly sliced ribeye steak topped with melted cheese, caramelized onions, and roasted peppers, served with a side of house-cut fries.

A grilled chicken sandwich topped with bacon, lettuce, tomato, and avocado-lime ranch, served with a side of house-cut fries.

A grilled filet mignon sandwich topped with crispy onions, spicy Calabrian chili aioli, and arugula on a toasted ciabatta roll, served with house-cut fries.

A light-bodied, crisp, and refreshing American-style lager with a mild flavor profile.

This is a crisp, refreshing blue-hued lager brewed locally in Lancaster.

This is a traditional German-style wheat beer featuring light, refreshing notes of banana and clove.

A classic, hop-forward India Pale Ale featuring a balanced blend of citrus and floral notes.

A smooth, dark Irish dry stout served with a nitrogen pour for a creamy texture and a thick, velvety head.

Kona Big Wave is a light, golden ale with a smooth, refreshing taste and subtle tropical hop notes.

This creamy cocktail features a blend of vanilla vodka, coconut milk, and matcha, finished with a sweet raspberry foam.

This refreshing mojito features silver rum, lime, mint, and a house-made strawberry-thyme syrup.

This refreshing cocktail features gin mixed with blueberry syrup, lemon juice, and a plant-based foam for a light, seasonal drink.

This cocktail is a balanced, citrusy blend of bourbon, herbal liqueur, and Aperol, finished with a smooth, frothy texture.

This is a classic whiskey cocktail made with rye, chardonnay-infused syrup, and orange bitters, finished with a maple and pecan wood smoke infusion.

This savory martini features peppercorn-infused vodka, dry vermouth, and a touch of salt, finished with an olive garnish.

This refreshing cocktail blends the earthy notes of reposado tequila with the bittersweet citrus flavor of Aperol, balanced by honey and lime.

This refreshing, sparkling cocktail combines citrus vodka, orange liqueur, limoncello, and lemon juice, topped with prosecco, seltzer, and a hint of rosemary.

This refreshing cocktail features Hendrick's gin mixed with cucumber syrup, lime juice, and mint for a crisp, garden-inspired take on a classic gimlet.

A chilled, caffeinated cocktail made with vanilla vodka, fresh espresso, and coffee liqueur.

A refreshing, light cocktail made with blanco tequila, lime, honey, cucumber, and sparkling water.

This is a custom cocktail selected by the bartender, and details are available upon request.

A creamy, non-alcoholic blend of earthy matcha and coconut milk, lightly sweetened with floral lavender syrup.

A refreshing, non-alcoholic blend of pineapple, orange, and guava juices topped with coconut water.

A refreshing, non-alcoholic blend of passionfruit, creamy coconut milk, blueberry syrup, and lime.

A refreshing, non-alcoholic blend of passionfruit and lime, sweetened with agave and finished with a touch of chili-lime seasoning.

This is a crisp and refreshing Italian sparkling wine made from Glera grapes in the Veneto region.

This is a dry, sparkling Chardonnay from the Piedmont region of Italy.

This is a dry, vintage sparkling wine from the Champagne region of France, crafted from a blend of Chardonnay and Pinot Noir grapes.

This classic French Champagne is a dry, sparkling blend of Pinot Noir and Chardonnay grapes.

This is a dry, sparkling rosé champagne from France, crafted from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes.

A sweet, lightly sparkling white wine from the Piedmont region of Italy.

This dry Italian rosé from Tuscany offers a crisp and refreshing profile.

This is a crisp and balanced Chardonnay from the Napa Valley region of California.

This is a crisp, refreshing white wine from Monterey County, California, known for its balanced acidity and bright fruit notes.

This crisp, dry white wine from Marlborough, New Zealand, is known for its vibrant acidity and refreshing citrus notes.

This crisp, refreshing white wine from Marlborough, New Zealand, is known for its vibrant acidity and bright citrus notes.

This crisp, dry white wine from the Marche region of Italy offers bright acidity and refreshing citrus notes.

This is a crisp, aromatic Italian white wine from the Alto Adige region, known for its bright acidity and notes of citrus and herbs.

This is a rich and elegant white wine from the Alto Adige region of Italy, known for its balanced acidity and complex flavor profile.

This is a crisp, dry white wine from the Veneto region of Northern Italy.

This crisp, dry white wine from Tuscany offers refreshing citrus notes and a bright, clean finish.

This is a dry, refreshing rosé blend from the Provence region of France.

This is a full-bodied red wine from Napa Valley, California, featuring the classic characteristics of the Cabernet Sauvignon grape.

This is a medium-bodied red wine from California's Russian River Valley, known for its bright fruit flavors and smooth finish.

This is a full-bodied California Cabernet Sauvignon from the Alexander Valley, known for its rich flavor and firm structure.

This 2018 Napa Valley red blend from California offers a balanced and approachable profile characteristic of the region.

This is a full-bodied red wine from Napa Valley, California, featuring the bold flavors typical of a 2018 Cabernet Sauvignon.

This is a full-bodied red wine from Napa Valley, California, known for its bold flavors and structured tannins.

This is a full-bodied Cabernet Sauvignon from Napa Valley, California, known for its rich flavor and structured tannins.

This is a bold, fruit-forward Zinfandel red wine produced in the Borden Ranch region of California.

This is a light-bodied French red wine made from the Gamay grape, known for its bright fruit flavors and smooth finish.

This 2022 Pinot Noir from Monterey County, California, is a light-bodied red wine known for its bright fruit flavors and smooth finish.

This is a smooth, medium-bodied red wine from Sonoma County with notes of dark fruit.

This full-bodied California red wine offers rich flavors of dark fruit and structured tannins typical of Napa Valley Cabernet Sauvignon.

This is a prestigious red wine from Tuscany, Italy, known for its complex flavor profile and blend of traditional and international grape varieties.

This is a full-bodied Italian red wine from the Piedmont region, crafted from the Nebbiolo grape.

This Tuscan red blend features a balanced combination of Cabernet Sauvignon, Merlot, and Sangiovese grapes.

This 2018 Cabernet Sauvignon from Tuscany, Italy, is a dry red wine with a full-bodied profile.

This is a medium-bodied Italian red wine from Tuscany made from the Sangiovese grape, known for its bright acidity and notes of red fruit.

This is a medium-bodied Italian red wine from Tuscany, crafted primarily from the Sangiovese grape.

This is a full-bodied Italian red wine from Tuscany, crafted from Cabernet Sauvignon grapes.

This is a bold, full-bodied red wine from the Umbria region of Italy, known for its deep flavors and firm structure.

This is a full-bodied Italian red wine from Tuscany, crafted from a blend of Merlot and Cabernet Sauvignon grapes.

This is a dry, medium-bodied Italian red wine from Tuscany, crafted from a blend of Sangiovese and Cabernet Sauvignon grapes.

This is a light-bodied Italian red wine from Tuscany with subtle fruit flavors.

This is a full-bodied Italian red wine from the Veneto region, crafted from a blend of Corvina, Rondinella, and Corvinone grapes.

This is a full-bodied Italian red wine from the Veneto region, crafted from a blend of Corvina, Corvinone, and Rondinella grapes.

This is a light-bodied, elegant red wine from the Alto Adige region of Northern Italy, known for its refined flavors and smooth finish.

This full-bodied red wine from the Campania region of Italy is made entirely from Aglianico grapes.

This is a full-bodied, aged Italian red wine made from Sangiovese grapes grown in the Tuscany region.

This is a full-bodied Italian red wine from the Piedmont region, crafted from the Nebbiolo grape.

A medium-bodied Italian red wine from the Abruzzo region, known for its rich fruit flavors and smooth finish.

This is a dry, medium-bodied red wine from Tuscany, Italy, made primarily from the Sangiovese grape.

This is a full-bodied Italian red wine from Tuscany, crafted from 100% Sangiovese grapes.

This is a lightly sparkling, sweet red wine from the Piedmont region of Italy with notes of fresh berries.