Chocolate Avenue Grill menu — United States

Crispy, breaded goat cheese medallions drizzled with white truffle and hot honey, served with toasted Italian bread slices.

Crispy french fries tossed with parmesan cheese and savory seasonings, served with a side of garlic-flavored dipping sauce.

• Small$7
• Large$11

Crispy, breaded half-moon slices of mozzarella cheese served with a side of marinara sauce.

• Small (2pc)$6.5
• Large (4pc)$11

These crispy beef and vegetable dumplings are tossed in a savory glaze, topped with scallions and sesame seeds, and served over a fresh cabbage slaw.

• Small (4pc)$8.5
• Large (6pc)$12.5

Crispy, coconut-breaded shrimp served over a crunchy Asian-style slaw with a sweet and spicy honey ginger sriracha sauce.

• Small (4pc)$8
• Large (8pc)$13

These crispy fried Brussels sprouts are finished with a drizzle of hot honey and a sprinkle of crumbly cotija cheese.

Savory ground chicken seasoned with ginger, garlic, and sesame, served in crisp romaine lettuce cups.

Tender, house-made beef meatballs served in a savory red sauce with creamy ricotta cheese and a side of warm focaccia bread.

This appetizer features creamy burrata cheese served over arugula with spiced poached pears, pomegranate seeds, walnuts, and pistachios, accompanied by grilled ciabatta bread.

Toasted bread slices topped with a fresh mixture of tomatoes, garlic, onion, basil, and olive oil, finished with a balsamic glaze.

A creamy pumpkin-based dip topped with crushed pistachios, served with fresh carrot sticks, celery, and warm pita bread.

Prince Edward Island mussels simmered in a creamy butternut squash and pumpkin sauce seasoned with sage, served with warm naan bread.

Please ask your server for today's featured soup selection.

• Cup$5.5
• Bowl$7

This salad features mixed greens topped with fresh strawberries, slivered almonds, coconut-crusted chicken, and shredded coconut, served with a poppyseed dressing.

This spinach salad features spiced poached pears, pomegranate seeds, shaved fennel, goat cheese, and candied walnuts, served with a walnut pear vinaigrette.

This salad features crispy, breaded goat cheese medallions served over fresh spinach with apples, cranberries, toasted almonds, and a lemon poppyseed dressing.

This salad features grilled bistro tender steak served over mixed greens with tomatoes, cucumbers, red peppers, red onions, crispy fries, melted jack-cheddar cheese, and buttermilk ranch dressing.

This salad features mixed greens topped with a black bean and corn medley, tomatoes, cheddar jack cheese, sour cream, and crispy tortilla strips, served with chipotle ranch dressing and salsa.

This salad features grilled chicken served over mixed greens with gorgonzola cheese, dried cranberries, apples, and candied pecans, finished with a maple-Dijon dressing.

A refreshing mix of greens, tomatoes, cucumbers, peppers, onions, feta cheese, and Kalamata olives, finished with oregano and Greek dressing.

We offer a variety of house-made and classic dressings to complement your salad, ranging from savory vinaigrettes to creamy options like ranch and blue cheese.

These flour tortillas are served with Napa cabbage, fresh pico de gallo, Mexican lime crema, and cotija cheese.

A spinach tortilla filled with hummus, fresh vegetables, feta cheese, oregano, and Kalamata olives.

This wrap features Cajun-seasoned chicken breast, a black bean and corn salad, tomato salsa, jack and cheddar cheeses, and sour cream in a zesty tortilla.

This spinach wrap features coconut-crusted chicken, fresh strawberries, mixed greens, toasted almonds, and shredded coconut, finished with a poppyseed dressing.

This wrap features grilled chicken, Gorgonzola cheese, sliced apples, dried cranberries, mixed greens, and smoked bacon tossed in a Dijon maple vinaigrette, all served in a spinach tortilla.

Two thin, seared beef patties topped with American cheese, lettuce, tomato, and a signature house-made sauce.

A juicy 8oz beef patty topped with American cheese, lettuce, tomato, red onion, and mayonnaise, served on a toasted brioche bun.

This 8-ounce beef burger is topped with smoked bacon, cheddar-jack cheese, and barbecue sauce, served on a brioche bun.

Slow-cooked beef short rib rubbed with cocoa and ancho chili, served on toasted ciabatta with sweet onion jam, provolone cheese, garlic aioli, and a side of savory dipping broth.

This dish features warm, butter-poached lobster served on a toasted brioche bun, accompanied by fries and a seasoned dipping sauce.

A crispy fried chicken breast glazed with spicy honey and topped with a creamy cabbage and pickle slaw on a toasted brioche bun.

Thinly sliced steak, grilled onions, and melted American cheese served on a fresh roll with a side of marinara sauce.

This double-decker sandwich features turkey, applewood-smoked bacon, avocado, provolone cheese, lettuce, and chipotle ranch dressing served on grilled wheat bread.

This sandwich features smoked turkey, gouda cheese, crispy bacon, honey mustard, lettuce, and tomato served on toasted sourdough bread.

This sandwich features grilled chicken, melted provolone cheese, arugula, grilled tomato, and pesto aioli served on toasted ciabatta bread.

This sandwich features pulled chicken mixed with Dijon mayonnaise, toasted almonds, and dried cranberries, served on sourdough bread with provolone cheese, lettuce, and tomato.

This sandwich features a crispy chicken cutlet topped with ham, Swiss cheese, and a fresh apple-fennel slaw on toasted ciabatta, finished with house-made honey mustard.

Pan-seared halibut seasoned with warm autumn spices, served over a smooth sweet potato purée and topped with a crisp apple and fennel slaw.

Small, house-made pasta shells served in a creamy butternut squash and sage sauce with roasted tomatoes, broccoli, and a dollop of ricotta cheese.

Slow-roasted beef short ribs served in a mushroom gravy with carrots, celery, and crispy onion straws over creamy mashed potatoes.

A 12-ounce bone-in pork chop served with poached pears, apple-fennel slaw, and a spiced-rum pear sauce over mashed potatoes.

Creamy Italian rice cooked with fresh lobster, basil-infused butter sauce, sweet peas, and parmesan cheese.

Large, pan-seared sea scallops coated in a cocoa and mild chili spice blend, served over a creamy corn risotto topped with fresh tomatoes, salty cheese, cilantro, and a lime-infused cream sauce.

Pan-seared scallops drizzled with a lemon and hot honey glaze, served over a creamy gorgonzola risotto with bacon and asparagus.

A grilled Faroe Islands salmon fillet served with a lemon-dill butter sauce, accompanied by lemon-parmesan risotto and asparagus.

Pan-fried crab cakes with a crispy breadcrumb coating, served with creamy lemon-parmesan risotto, asparagus, and a tangy mustard sauce.

• Single$29
• Double$37

Grilled chicken glazed with an Asian-style sauce, served over jasmine rice with a crunchy cabbage slaw, toasted cashews, and crispy wontons.

Grilled chicken served over lemon-parmesan risotto with asparagus, finished with roasted tomatoes, olives, feta cheese, and a lemon-dill butter.

A grilled USDA Choice bistro tender steak and sautéed shrimp topped with roasted garlic butter, served with mashed potatoes and green beans.

This dish features a grilled USDA Choice bistro tender steak and a pan-fried lump crab cake, served over mushroom risotto with a whole-grain mustard sauce.

A creamy Italian rice dish prepared with roasted corn, tomatoes, and salty cotija cheese, finished with fresh cilantro and a drizzle of lime crema.

• Grilled Chicken or Portobello$23
• Shrimp$27
• Salmon*$29
• Steak*$29
• Scallops$36
• Steak* and Scallops$45

A 10-ounce USDA Choice bistro tender steak served over truffle-seasoned fries and topped with a creamy peppercorn sauce.

Two 5-ounce grilled USDA Choice beef tenderloin steaks topped with a savory mushroom sauce, served with creamy mashed potatoes and broccoli.

A 12-ounce bone-in pork chop topped with garlic herb sauce, served with garlic mashed potatoes and broccoli.

This 8-ounce USDA Choice filet mignon is lightly seasoned, grilled, and served with mashed potatoes, roasted asparagus, and a red-wine reduction sauce.

A 16-ounce USDA Choice bone-in ribeye steak, grilled and seasoned, served with creamy mashed potatoes, roasted asparagus, and a side of chimichurri sauce.

This dish features layers of fresh pasta, savory meat sauce, creamy ricotta, and melted mozzarella, baked until golden and bubbly.

A breaded chicken breast topped with tomato sauce and melted cheeses, served with house-made rigatoni pasta and broccoli.

Fresh wide-ribbon pasta tossed with scallops, shrimp, and lump crab in a light white wine and citrus butter sauce with sun-dried tomatoes and a hint of Old Bay seasoning.

Freshly made rigatoni pasta tossed in a creamy white truffle and goat cheese sauce with tomatoes, green peas, and bacon.

Tender grilled chicken breast served over house-made linguini in a creamy lemon, white wine, garlic, and caper sauce.

Tender beef short ribs rubbed with cocoa and ancho chili, served in a rich red wine reduction over wide ribbon pasta with sautéed mushrooms.

Tender chicken breast and mushrooms are sautéed in a savory marsala wine sauce and served with your choice of house-made linguini or mashed potatoes, accompanied by asparagus.

A fresh mix of seasonal garden vegetables served with your choice of dressing.

• with entrée$4
• á la carte$5

A fresh salad featuring crisp lettuce, tomatoes, cucumbers, olives, and feta cheese, typically dressed with olive oil and oregano.

• with entrée$5
• á la carte$6

A crisp salad of romaine lettuce tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

• with entrée$6
• á la carte$7

A crisp side salad topped with creamy, tangy Gorgonzola cheese.

• with entrée$6
• á la carte$7

We offer a variety of chilled carbonated soft drinks, flavored teas, and vitamin-enhanced water.

Choose between our freshly brewed iced tea or house-made lemonade, served plain or with your choice of peach, blackberry, mango, strawberry, pomegranate, or raspberry flavor.

A refreshing, lightly sparkling iced tea flavored with mango, raspberry, and a touch of lime.

This refreshing, lightly sparkling drink combines pomegranate and pineapple juices with a hint of lime.

Enjoy a cup of freshly brewed regular or decaf coffee from Lancaster County Coffee Roasters, or choose from our selection of hot teas.

A creamy peanut butter filling served in a crisp crust, topped with whipped cream.

A warm chocolate cake with a molten liquid center, served with a scoop of French vanilla ice cream.

A rich, dense chocolate cake made without flour, served with a scoop of French vanilla ice cream.

A rich, creamy dessert made with chocolate and cream cheese on a crust.

A creamy cheesecake layered with honey-soaked walnuts and crisp, buttery phyllo pastry.

A traditional Italian dessert made of coffee-soaked ladyfingers layered with a creamy mascarpone cheese mixture and dusted with cocoa powder.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

Please ask your server for details about today's featured dessert.