Sally menu — United States

A selection of olives marinated with bay leaves and orange zest.

A soft, oven-baked Italian bread served with aged balsamic vinegar, olive oil, and a blend of dried herbs.

Crisp cucumbers tossed with fermented chili, sesame seeds, and pickled shallots.

Crispy sourdough-battered green beans served with a tangy preserved lemon dipping sauce.

Tender Japanese eggplant glazed with a sweet and savory miso-honey sauce, topped with toasted pine nuts and fresh Thai basil.

Marinated white anchovies served with salsa verde, white balsamic vinegar, Calabrian chili oil, and grilled bread.

These lightly charred peppers are served with a savory black sesame cream and a sprinkle of seasoned salt.

This snack board features Birchrun blue cheese, Von Trapp 'Oma' cheese, spicy coppa, sunflower sourdough crackers, and olives.

A crisp little gem lettuce salad served with a savory miso dressing and tangy pickled shallots.

A kale salad topped with crunchy granola, breadcrumbs, and Grana Padano cheese.

This dish features creamy house-made ricotta seasoned with yuzu kosho, served with crunchy black sesame brittle, fresh mint, and a side of house-made sourdough focaccia.

This dish features heirloom tomatoes and stone fruit served with crunchy candied sourdough, a light tomato water vinaigrette, and shaved Fiore Sardo cheese.

Roasted beets and shaved fennel served with maple-infused mascarpone, fresh orange, and toasted hazelnuts.

A crispy, breaded chicken cutlet served with a tangy egg-based gribiche sauce, fresh red watercress, sliced radish, and shaved pecorino cheese.

Tender pork ribs glazed in a sweet and herbal cola reduction, topped with crunchy peanuts, fresh herbs, and crispy shallots.

A savory pie featuring fresh Jersey tomatoes drizzled with olive oil.

A pizza topped with spicy arrabbiata sauce, fresh basil, garlic, and olives.

A classic pizza topped with tomato sauce and a blend of mozzarella, scamorza, and grana padano cheeses.

This white pizza features a creamy béchamel sauce topped with mozzarella, buffalo mozzarella, and a hint of black pepper.

A savory pie featuring a blend of mozzarella and comté cheeses, earthy porcini mushroom béchamel, pickled Spanish onions, and fresh thyme and rosemary.

A savory pie topped with summer squash, mozzarella, pecorino, pickled red onions, and a parsley almond pesto.

A classic pizza topped with Jersey tomatoes, olive oil, fresh buffalo mozzarella, and basil.

This savory pie features fennel sausage topped with a creamy pink sauce, mozzarella, grana padano, fresh basil, a splash of aged sherry vinegar, Pernod, and a drizzle of chili oil.

This savory pie features roasted corn and corn cream topped with speck, pickled peppers, mozzarella, comté cheese, and a hint of lime.

This pizza features a tomato base topped with Biellese Napolitana salami, mozzarella, Fat Cat cheese, and a touch of pepper jelly.