The Sticky Elbow menu — United States

Crispy wontons filled with gouda mashed potatoes and onion marmalade, served in an asiago and scallion cream sauce.

Crispy chicken wings tossed in your choice of sauce or dry rub, served with a side of bacon blue cheese dressing.

• 12$16
• 6$10

Crispy cornmeal-crusted squid served with a side of pepperoncini-infused mayonnaise.

Crispy, buttermilk-battered broccoli florets served with a savory Dorito-infused dipping sauce.

Crispy, golden-brown strips of deep-fried potato served as a classic appetizer.

A grilled flour tortilla filled with your choice of chicken, pork, or brisket, melted cheddar cheese, onion marmalade, and peppers, served with salsa and sour cream.

A warm, cheesy blend of crab, lobster, and imitation crab served with crispy fried pita bread.

Crispy, batter-fried cheese balls coated in a tangy kimchi sauce and finished with a drizzle of honey mustard.

Pan-seared scallops served over a creamy bacon and apple risotto, finished with a balsamic glaze.

Crispy, deep-fried dill pickle slices and cherry peppers served with a creamy horseradish dipping sauce.

Fresh littleneck clams sautéed with peppers and onions in a savory, mildly spicy Japanese-style broth.

This starter features crispy baked salmon, spicy crab salad, and avocado served over sushi rice and drizzled with a creamy, savory sauce.

Crispy smashed potatoes tossed with shredded brisket, peppers, and onions in a garlic barbecue butter, topped with corn relish.

House-made bison meatballs glazed in Carolina-style barbecue sauce, served over creamy grits seasoned with Cajun spices.

Crispy corn tortilla chips topped with black beans, fresh vegetables, melted cheese, BBQ sauce, and sour cream, served with your choice of chicken, pork, or chili.

A fresh spring mix salad tossed in balsamic vinaigrette, topped with dried cranberries, candied pecans, and gorgonzola cheese, and finished with a balsamic reduction drizzle.

A crisp romaine lettuce salad tossed with parmesan cheese and crunchy croutons.

This salad features chopped romaine topped with chicken, avocado, bacon, tomato, toasted corn, egg, and crispy onion straws, all tossed in a bacon blue cheese dressing.

This salad features chopped romaine lettuce topped with marinated black beans, roasted red peppers, avocado, corn, roasted tomatoes, and crispy onions, served with an enchilada-style ranch dressing.

A fresh spring mix salad topped with crispy fries, smoked gouda, assorted vegetables, and onion straws, served with our house dressing.

This salad features a blend of spring mix and romaine topped with Italian meats, mozzarella, vegetables, and croutons, served with a red wine vinaigrette.

A carbonated, sweetened cola-flavored soft drink.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A sweet, carbonated soft drink flavored with a blend of herbs and spices, traditionally derived from the root bark of the sassafras tree.

A refreshing, chilled black tea served without added sugar or sweeteners.

A chilled, sweetened black tea served over ice.

A refreshing beverage made by steeping tea leaves with the sweet and tart flavor of raspberries.

Mountain Dew is a carbonated, citrus-flavored soft drink known for its bright yellow-green color and high caffeine content.

A refreshing, chilled lemon-flavored drink with a light pink color.

A carbonated, non-alcoholic soft drink flavored with ginger.

Starry is a lemon-lime flavored carbonated soft drink.

Dr. Pepper is a carbonated soft drink known for its unique blend of 23 fruit and spice flavors.

A refreshing glass of chilled dairy milk, available plain or blended with rich chocolate.

This sushi roll features tempura shrimp inside, topped with spicy salmon, avocado, sriracha mayo, and eel sauce.

This sushi roll features tempura shrimp, avocado, and crab inside, topped with shredded crab, spicy mayonnaise, and teriyaki sauce.

This sushi roll features tempura-fried soft shell crab, spicy crab stick, and cream cheese inside, topped with spicy crab, jalapeño, and a signature sauce.

This sushi roll features spicy lobster, avocado, greens, and pepper tuna wrapped in soy paper and topped with a sweet chili garlic aioli.

This deep-fried sushi roll features tempura chicken, cream cheese, and pulled pork, finished with a topping of slaw, crushed Takis, and a signature sauce.

These sushi-style bowls feature a base of rice topped with avocado, corn, cucumbers, mango, and jalapeño, finished with a drizzle of sweet chili, eel, and yum-yum sauces.

This flatbread is topped with chopped short ribs, tomatoes, pickled onions, jalapeños, pepperjack cheese, and a spicy kimchi sauce.

This crispy flatbread is topped with fried chicken, sriracha honey, blue cheese, onion marmalade, cheddar, tomatoes, ranch dressing, and fresh slaw.

This flatbread is topped with roasted potatoes and onions, fried eggplant, mushrooms, mozzarella cheese, and a creamy yum-yum aioli.

This large burrito is filled with grilled sirloin, chipotle rice, fried potatoes, peppers, and onions, smothered in enchilada sauce, and topped with cheddar cheese, sour cream, and lettuce, served with a side of chips.

This sandwich features thinly sliced ribeye steak, mushrooms, lettuce, tomatoes, onions, Swiss cheese, sriracha mayo, and hot pepper relish served on a 10-inch sub roll.

A flour tortilla filled with a house-made sweet potato and white bean patty, Swiss cheese, avocado, lettuce, and creamy Dijon mustard.

This sandwich features capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onions, tomato, and marinated peppers served on pressed rosemary focaccia bread.

A toasted pita filled with your choice of lamb or chicken, topped with tzatziki sauce, lettuce, tomatoes, red onions, and feta cheese.

A toasted rosemary focaccia sandwich featuring fried eggplant, roasted tomatoes, spinach, mozzarella, goat cheese, and roasted garlic mayonnaise.

A deep-fried flour tortilla filled with house-smoked BBQ brisket, mac and cheese, pepper jack, pickles, and onion crisps, finished with a drizzle of BBQ aioli and served with salsa.

This triple-decker sandwich features pulled pork, ham, bacon slaw, Swiss cheese, and Thousand Island dressing on toasted sourdough bread.

A fried chicken sandwich topped with spicy kimchi sauce, lettuce, tomato, onion marmalade, and pepper jack cheese on a brioche bun.

A grilled teriyaki-glazed salmon fillet served with bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

These soft flour tortillas are filled with your choice of protein, lettuce, salsa, corn relish, and spicy mayo.

This burger features a beef patty topped with smoked gouda and four distinct bacon preparations: bacon jam, bacon spread, crispy fried bacon, and bacon-infused aioli.

This burger is topped with pulled pork, bacon slaw, pickles, gouda cheese, and crispy onion straws.

This burger is topped with spicy kimchi sauce, creamy yum-yum aioli, sweet corn relish, melted pepperjack cheese, and a fried egg.

A classic beef burger topped with cheddar cheese, lettuce, tomato, onion, mayonnaise, and ketchup.

A burger topped with American cheese, crispy bacon, onion rings, and a zesty Dorito-infused aioli.

This burger features a beef patty topped with peanut butter sauce, bacon, hot pepper jelly, onion marmalade, and a crispy tempura-battered jalapeño.

Rigatoni pasta served with chicken, bacon, and onions in a savory tomato-cream vodka sauce.

Spaghetti pasta tossed with clams, broccoli, tomatoes, and mushrooms in a spicy butter sauce.

Soft potato dumplings served with steak tips, onions, broccoli, and tomatoes in a creamy gorgonzola cheese sauce.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Classic pasta noodles served with savory beef meatballs and a mild tomato sauce.

A classic personal-sized pizza topped with melted mozzarella cheese and tomato sauce.

Crispy breaded chicken strips served with a side of golden fried potatoes.

Two jumbo lump crab cakes served over a roasted corn and potato hash, finished with a spicy mayonnaise topping.

This house-made meatloaf is wrapped in bacon, stuffed with cheddar macaroni and cheese, and served with mashed potatoes, cheesy broccoli, and gravy.

Pan-seared, egg-battered chicken cutlets glazed in a sweet chili sauce, served with bacon fried rice and sautéed broccoli.

Tender, slow-cooked beef short ribs glazed in a tangy barbecue sauce, served with mashed potatoes and broccoli.

A hearty baked casserole featuring brisket, pulled chicken, bacon, onions, peppers, and jalapeños in a smoked gouda cream sauce, served over rice, topped with mashed potatoes, and finished with a BBQ aioli drizzle.

A 13-ounce grilled duck breast served over fried rice with mango and bacon, finished with a drizzle of savory eel sauce.

Pan-seared scallops served over sweet corn risotto, finished with a creamy yum-yum sauce and spicy kimchi.

A seared ahi tuna steak served over a vegetable stir-fry with a sweet chili sauce.

An 8-ounce prime beef tenderloin served with smoked gouda mashed potatoes, grilled asparagus, and a horseradish sauce.

An 18-ounce ribeye steak served with mashed potatoes and broccoli, finished with a peppercorn butter topping.

A 16-ounce New York strip steak served with lobster risotto and asparagus.

A tender elk steak served with mashed potatoes, broccoli, and a spicy pepper butter sauce.