Laser Wolf Philadelphia menu

Crispy fried potatoes served with a side of creamy sesame-based tahini blended with ketchup.

Grilled halloumi cheese served with charred peaches and sweet Jimmy Nardello peppers.

Crispy chicken wings tossed in a sweet and spicy date-harissa glaze, served with a side of creamy sesame-based ranch dressing.

Fresh tuna served with smoked tomato, a cured egg yolk, and crispy eggplant chips.

Grilled foie gras served with pita bread, pistachios, and blueberries.

A creamy chickpea dip served with warm pita bread and a variety of traditional Middle Eastern vegetable salads and pickles.

Tender pieces of marinated chicken skewered and grilled to perfection.

Grilled seasoned beef sausages served as a traditional Romanian-style kebab.

Tender pieces of steak marinated and grilled on a skewer.

Tender pieces of marinated lamb grilled on a skewer.

Grilled skewers of swordfish seasoned and cooked over an open flame.

A whole grilled Mediterranean sea bream served with its skin and bones intact.

A fresh salmon fillet cooked on the grill.

A fresh eggplant grilled until tender and lightly seasoned.

Grilled skewers of marinated Portobello mushrooms served as a savory vegetable dish.

Roasted cauliflower florets seasoned with a blend of Middle Eastern shawarma spices.

A whole Mediterranean sea bass prepared with a savory tomato and ginger sauce, designed to be shared by two people.

A premium, center-cut beef steak served in a portion designed to be shared by two people.

A tender rack of lamb prepared for two people to share.

This brown sugar and vanilla soft serve is topped with fresh figs, honey, and crispy feuilletine flakes.

A creamy, plant-based sesame paste soft serve topped with a crisp chocolate shell.

A grilled banana served with caramelized pineapple, pistachios, chocolate-covered shredded pastry, and an Amarena cherry.