Zahav menu — United States

A creamy chickpea and sesame dip served with warm, soft flatbread.

Roasted beets served with a creamy sesame seed paste.

Crisp Napa cabbage fermented with traditional spices for a tangy and refreshing start to your meal.

Tender cauliflower florets marinated in a blend of aromatic fennel and spices.

Thinly sliced raw lamb served with fresh grapes and a pistachio vinaigrette.

Crispy, slow-cooked potato served with a smoky olive relish and a creamy garlic sauce.

Thinly sliced raw watermelon seasoned with spicy harissa paste and topped with crispy garlic.

Pan-seared halloumi cheese served with a black olive caramel, fresh tomatoes, and crispy phyllo pastry.

Crispy shredded phyllo dough wrapped around zucchini, served with Bulgarian feta, zucchini mostarda, and hazelnuts.

Grilled branzino served with corn tzatziki, onions, and serrano peppers.

Grilled beef skewers served with artichoke babaganoush and a spicy schug sauce.

Grilled chicken skewers served with a savory green garlic sauce, tangy stone fruit amba, and toasted almonds.

Grilled mushroom skewers served with a garlic tahini sauce and a fresh spring onion tabbouleh salad.

A breaded and fried eggplant cutlet served with a spicy tomato-based matbucha sauce and a side of creamy kishk.

Slow-cooked lamb shoulder served with amba-braised greens and spicy Persian-style rice.

A whole grilled sea bream served with a saffron-lemon dressing, fresh tomatoes, and za'atar herbs.

A grilled half chicken marinated in a savory North African herb and spice blend, served with potatoes roasted in rendered chicken fat.

A grilled American Wagyu ribeye steak served with sautéed peppers and onions.

A creamy milk pudding infused with rosewater, topped with strawberry sauce and crushed pistachios.

A crispy, shredded pastry dessert topped with whipped cream cheese and a hint of lemon.

A refreshing frozen mango dessert topped with sweet, candied lemon peel.