Sea Dog Brewing Company menu — United States

Soft, warm Bavarian-style pretzel sticks served with a side of creamy cheese dip.

Bite-sized pieces of fresh cheese coated in a house-made breading and fried until golden, served with a side of marinara sauce.

Crispy fried Gulf shrimp tossed in a sweet and spicy sauce, garnished with pickled peppers and tuxedo sesame seeds.

A creamy blend of lump crab, cream cheese, and spices topped with green onions and red chili, served with crispy wonton chips for dipping.

Crispy, breaded slices of dill pickle served with a side of cherry pepper dipping sauce.

A creamy roasted red pepper dip served with a side of olives, fresh-cut vegetables, and warm naan bread.

Tender squid rings are lightly battered and fried, served with pickled peppers and a tangy tamarind-based dipping sauce.

A house-smoked mahi-mahi dip served with fresh carrots, celery, and club crackers.

Bite-sized pieces of grouper coated in our house-made breading and fried until golden, served with your choice of tartar or cocktail sauce.

Half a pound of tender, bite-sized chicken pieces or traditional bone-in wings, served with your choice of eight signature sauces or dry rubs.

Crispy corn tortilla chips served with your choice of fresh salsa, warm melted cheese dip, or creamy mashed avocado.

A large basket of tortilla chips served with salsa, cheese dip, and guacamole.

A creamy, traditional soup made with tender clams and served with crunchy oyster crackers.

A rich, creamy soup made with cognac and sherry, featuring tender chunks of Maine lobster.

A crisp wedge of lettuce topped with baby heirloom tomatoes, red onion, bacon, blue cheese crumbles, and house-made blue cheese dressing.

This salad features fresh strawberries, spinach, and creamy burrata cheese, topped with crispy prosciutto, toasted pecans, and a honey-balsamic drizzle.

This dish features fresh Ahi tuna served over Japanese sushi rice with avocado, cucumber, carrot, pickled ginger, seaweed salad, and jalapeño, finished with a citrus ginger soy dressing and a touch of wasabi.

A refreshing salad featuring Maine lobster, gulf shrimp, and lump crab, combined with bacon, egg, avocado, red onion, blue cheese, and crisp greens, all tossed in a creamy Green Goddess dressing.

Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with shaved parmesan cheese and crunchy garlic breadcrumbs.

This sandwich features fried chicken, hickory-smoked bacon, lettuce, and tomato served on a kaiser roll with a house-made hot honey ranch dressing.

This blackened grouper sandwich is served on a kaiser roll with arugula, tomato, and a cilantro remoulade.

This sandwich features a half-pound of slow-roasted shredded beef topped with coleslaw and house-made smoky barbecue sauce, served on a kaiser roll.

Thinly sliced ribeye steak served on a hoagie roll with sautéed onions, cubanelle and roasted red peppers, melted Cooper Sharp American cheese, and garlic aioli.

This specialty sandwich features prosciutto, fried chicken cutlets, burrata, mozzarella, and parmesan, topped with vodka sauce, pesto, and olive oil on a toasted garlic semolina roll.

This flour tortilla wrap is filled with grilled chicken, bacon, guacamole, Pico de Gallo, lettuce, and ranch dressing.

Three tacos served with your choice of blackened, grilled, or fried mahi-mahi, topped with cabbage, pickled jalapeños, poblano crema, and pico de gallo, accompanied by chips and salsa.

This dish features fresh Maine lobster served on a butter-grilled roll, available either chilled as a salad with lettuce or warm with melted butter.

This sandwich features oven-roasted turkey, Vermont cheddar, hickory-smoked bacon, lettuce, tomato, and roasted garlic aioli served on a fresh hoagie roll.

A half-pound Black Angus beef patty is chargrilled and served on a Martin's potato roll with your choice of American, Vermont cheddar, pepperjack, or mozzarella cheese.

This half-pound Black Angus beef burger is topped with bourbon honey BBQ sauce, hickory-smoked bacon, a crispy onion ring, and Vermont cheddar cheese, served on a toasted potato roll.

A quarter-pound Black Angus beef patty topped with sautéed onions, pickles, American cheese, and signature Barney sauce, served on a Martin's potato roll.

Two quarter-pound Black Angus beef patties topped with hickory-smoked bacon, Cooper Sharp American cheese, Barney sauce, onions, pickles, and lettuce on a Martin's potato roll.

A plant-based patty served on a kaiser roll with arugula, tomato, house-pickled peppers, and a spicy cherry pepper aioli.

Crispy potato slices seasoned with a blend of savory Cajun spices.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Crispy, deep-fried strips of potato served as a side dish.

Creamy mashed potatoes served with a savory meat-based sauce.

Fluffy steamed rice seasoned with fresh herbs and a bright touch of lemon.

A serving of soft, oven-baked bread rolls brushed with a savory garlic and herb butter.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Fresh spinach leaves cooked in a rich, creamy white sauce.

Fresh broccoli florets prepared as a simple side dish.

A fresh selection of seasonal greens served with your choice of dressing.

A small portion of crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

Fresh spinach leaves lightly cooked in a pan until tender.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Fresh green beans slow-cooked with savory pork.

A chilled citrus custard pie with a graham cracker crust, topped with whipped cream.

A creamy cheesecake flavored with orange, topped with whipped cream.

A warm, freshly baked chocolate chip cookie served in a cast iron skillet and topped with vanilla bean ice cream, caramel, chocolate sauce, and whipped cream.

A warm, house-made fudge brownie topped with graham cracker crumbs, toasted marshmallow, vanilla bean ice cream, chocolate, caramel, candied pecans, and whipped cream.