Fish House Grill Bar Harbor menu — United States

These Maine scallops are wrapped in bacon and coated in a sweet maple and brown sugar glaze.

Crispy, breaded scallops tossed in a spicy buffalo sauce and served with your choice of blue cheese or ranch dressing.

Three sliders filled with fresh Maine lobster and crab, lightly dressed with mayonnaise.

These hand-breaded, fried chicken breast strips are served either plain or tossed in Buffalo sauce.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Crispy, breaded sticks of melted mozzarella cheese served with a side of marinara sauce for dipping.

Fresh local mussels sautéed in a sauce of white wine, garlic, and fresh basil.

A pound of fresh Maine soft-shell clams served with a side of melted butter.

Fresh local hard-shell clams sautéed in a white wine and butter sauce with fennel and spicy jalapeños.

Thick-cut pieces of potato that are seasoned and fried until golden and crispy.

A thick, creamy soup made with clams, potatoes, and savory seasonings.

A rich, creamy soup made with the flavor of fresh Maine lobster.

A chilled wedge of crisp iceberg lettuce topped with blue cheese, red onion, tomatoes, and crumbled bacon, finished with a balsamic glaze.

Crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in a traditional creamy Caesar dressing.

Six fresh littleneck clams served raw on the half shell.

Six oysters served warm and prepared to order.

A dozen small, hard-shell clams served raw on the half shell.

A dozen oysters served warm and prepared for immediate consumption.

Fresh, steamed Maine lobster claws served by the pound.

Five large, chilled, steamed gulf shrimp served with cocktail sauce.

This warm sandwich features fresh mozzarella, sliced tomatoes, and basil, finished with a drizzle of olive oil.

A grilled chicken breast served on a toasted roll with fresh lettuce and tomato.

Fresh Maine crab meat mixed with a light mayonnaise dressing, served on a toasted, split-top bun.

A grilled Angus beef patty served with lettuce, tomato, onion, and your choice of cheese.

These tacos feature blackened haddock, lettuce, tomato, shredded cheese, and a fresh mango-pineapple salsa served on grilled tortillas.

A fresh, locally caught haddock fillet served fried or blackened on a grilled roll with lettuce, tomato, and house-made tartar sauce.

Fresh Maine lobster meat tossed in a light mayonnaise dressing and served on a toasted, split-top bun.

Thinly sliced steak, sautéed onions, peppers, and melted American cheese served on a toasted hoagie roll.

This platter features a golden-fried combination of whole belly clams, local haddock, scallops, and shrimp, served with cocktail and tartar sauces.

Fresh local haddock fillet fried until golden brown and served with house-made tartar sauce.

Fresh local scallops lightly fried and served with house-made tartar and cocktail sauces.

Fresh Gulf shrimp breaded and fried until golden brown.

Fresh, tender whole-belly clams lightly breaded and fried until golden, served with a side of house-made tartar sauce.

A fresh 1 1/4-pound Maine lobster, steamed and served with a side of hot melted butter.

Two fresh 1 1/4-pound Maine lobsters served with a side of hot drawn butter.

This dish features three fresh 1 1/4-pound Maine lobsters served with a side of hot drawn butter.

This dish features the meat of a 1 1/4 lb. fresh Maine lobster, removed from the shell and lightly sautéed in a lemon butter sauce.

A 1 1/4 lb. fresh Maine lobster filled with a homemade seafood stuffing and baked until tender.

This meal features a 1 1/4-pound fresh Maine lobster and a pound of steamed clams, served with a side of hot melted butter.

A single lobster tail from a 1 1/4 lb. fresh Maine lobster, served either grilled in butter or steamed with a side of hot drawn butter.

Two fresh Maine lobster tails served either grilled in butter or steamed with a side of hot drawn butter.

This meal features a 1 1/4-pound fresh Maine lobster served with mussels, steamed clams, and a cup of New England clam chowder.

A full rack of slow-roasted, seasoned pork ribs glazed in a signature barbecue sauce and cooked until tender.

A half rack of tender, slow-roasted pork ribs glazed in our signature barbecue sauce.

A fresh, locally sourced haddock fillet filled with a savory seafood stuffing, topped with a creamy lobster sauce, and baked until tender.

Pan-fried patties made with fresh Maine crabmeat, house spices, and breadcrumbs, served with a spicy remoulade sauce.

A fresh Atlantic salmon filet is roasted on a cedar plank, seasoned with a house-made spice rub, and finished with a maple brown sugar glaze.

A locally caught flounder fillet coated in seasoned bread crumbs and pan-fried until golden.

A selection of grilled Maine lobster tail, lobster claw, shrimp, and scallops served with a lemon herb butter.

Linguini pasta tossed with fresh little-neck and chopped sea clams in a light sauce of garlic, white wine, lemon, and herbs.

Fresh Maine mussels served over linguini pasta in a house-made tomato sauce.

A breaded chicken cutlet topped with house-made marinara sauce and melted mozzarella cheese, served over a portion of linguini pasta.

A refreshing side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A single ear of corn served on the cob.

A serving of deep-fried, golden-brown potato strips seasoned with salt.

Crispy, golden-brown potato wedges seasoned with salt and herbs.

A serving of crispy, deep-fried potato strips.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A serving of dessert topped with a scoop of ice cream.

A creamy, smooth cheesecake topped with a sweet blueberry compote.

A baked pastry crust filled with sweetened blueberries.

A freshly baked cake selection that changes daily.

Crispy, hand-breaded chicken breast strips served with a choice of chips, fries, or corn.

This meal includes a cup of New England clam chowder, two steamed lobster claws served with corn on the cob, and a choice of chips or fries.

A toasted sourdough sandwich filled with melted American cheese, served with a choice of chips, fries, or corn.

A smaller portion of linguine pasta served with your choice of butter or marinara sauce.