Corkscrew BBQ menu — United States

Slow-smoked, all-natural prime beef brisket from Creekstone Farms, available in lean, moist, or mixed cuts.

Slow-smoked, all-natural turkey breast sourced from fresh farm-raised birds.

Slow-smoked, pasture-raised pulled pork sourced from Compart Family Farms.

A smoked sausage link made from a blend of Akaushi beef and all-natural pork, available with either jalapeño and cheese or garlic seasoning.

A two-and-a-half-pound rack of slow-smoked pork ribs.

A generous 1.25-pound portion of smoked, all-natural, pasture-raised pork ribs from Compart Family Farms.

A single, slow-smoked pork rib served as a standalone portion.

A chilled side dish featuring tender potato chunks tossed in a smooth, creamy dressing.

Slow-cooked beans simmered with savory pieces of smoked pork.

A warm, baked fruit dessert topped with a golden, biscuit-like crust, featuring a rotating selection of seasonal flavors.

A crunchy cabbage salad tossed in a dressing that balances sweet and spicy flavors.

A creamy pasta dish prepared with a blend of three different cheeses.

A fresh selection of seasonal greens served with your choice of dressing.

A serving of crispy, deep-fried potato slices seasoned with salt.

This platter for two features three-quarters of a pound of prime brisket and a quarter-pound of sausage, served with baked beans, potato salad, coleslaw, pico de gallo, cheese, lettuce, and corn tortillas.

This half-pound serving of prime brisket is accompanied by pickles, onions, jalapeños, bread, and barbecue sauce.

This half-pound serving of tender pulled pork is topped with housemade sauce and served with a side dish, pickles, onions, jalapeños, and bread.

This half-pound serving of moist turkey breast is served with your choice of one side, pickles, onions, jalapeños, bread, and sauce.

This plate features your choice of a half-pound jalapeño-cheese or garlic sausage link, served with one side, pickles, onions, jalapeños, bread, and sauce.

A one-pound baked potato topped with butter, cheese, sour cream, and green onions.

A one-pound baked potato served plain without any toppings.

Crispy tortilla chips served with a side of warm, melted cheese dip.

A creamy, house-made ranch dressing infused with the mild, smoky flavor of roasted Hatch green chiles.

A two-ounce serving of roasted, mild-to-medium heat green chiles from the Hatch Valley.

Choose between a soda made with real cane sugar or a refreshing glass of iced tea.

A single bottle of refreshing, natural spring water.

Coffee beans are freshly ground and brewed to order for every cup.

A refreshing, pre-packaged fruit juice drink served in a flexible pouch.

A third-pound serving of tender, slow-cooked beef brisket served on a sandwich.

A third-pound serving of your choice of turkey, pulled pork, or sausage served on a bun.

Two tacos served on fresh, house-made corn tortillas with your choice of meat, topped with shredded cabbage, green chile ranch, and fresh pico de gallo.

Two tacos served on fresh, house-made corn tortillas with your choice of meat, topped with cheese and sour cream.

Choose your preferred meat and style—either House or CS—served on a fresh, house-made corn tortilla.

This one-pound baked potato is topped with butter, cheese, sour cream, green onions, and your choice of meat.

This one-pound spiral-cut potato is topped with butter, cheese, sour cream, coleslaw, pico de gallo, your choice of meat, and green chile ranch dressing.

A warm potato salad topped with your choice of meat, melted queso, and green onions, served with a side of green chile ranch.

A large salad featuring your choice of romaine or spinach topped with cabbage, cucumbers, cherry tomatoes, carrot ribbons, cheese, onions, and croutons.

Choose from a variety of dressings, including raspberry vinaigrette, balsamic, ranch, oil and vinegar, olive oil, or green chile ranch.

A half-pound serving of chopped or sliced beef brisket topped with house-made cheese sauce and served on a bun.

A warm sandwich featuring sliced turkey breast, cheese, mayonnaise, lettuce, and Roma tomato on a toasted bun.

This 1.5-pound Creekstone Prime beef rib is slow-cooked and portioned to serve two to three people, available exclusively on Saturdays.

A whole, farm-raised chicken roasted and served as a Saturday-only special.

A quarter-pound serving of chopped beef brisket served with a side of french fries.

A quarter-pound serving of sliced turkey breast served with a side of potato chips.

A quarter-pound savory garlic-seasoned sausage served with a side of crispy fried potatoes.

A quarter-pound serving of slow-cooked, shredded pork served with a side of crispy potato chips.

A simple salad featuring crisp romaine lettuce topped with shredded cheese and crunchy croutons, served with a side of ranch dressing.

This children's meal includes a snack of goldfish crackers, a juice box, four mini-toys, two activity pages, crayons, and a sticker.

A refreshing, single-serving fruit juice pouch served chilled.

A warm, creamy dip made with a blend of three melted cheeses, served as a side.

A creamy ranch-style dressing blended with mild, roasted green chiles.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, lime juice, and chili peppers.

A creamy dressing served as a side accompaniment for coleslaw or potato salad.

A savory, slightly sweet, and tangy condiment typically used for dipping or drizzling over grilled meats.

A savory side dish featuring slow-cooked, shredded pork simmered in a flavorful sauce.

A 16-ounce bottle of our signature dry spice rub, perfect for seasoning meats and vegetables.

A 12-ounce bottle of our signature barbecue sauce to take home or add to your meal.