Truth BBQ Houston menu — United States

This platter features one pound each of brisket, smoked pork ribs, and smoked sausage, served with two quarts of your choice of sides.

Slow-smoked beef brisket prepared in the traditional Central Texas style using post oak wood.

Slow-cooked beef brisket that has been finely chopped and served tender.

Tender pork ribs slow-cooked over wood smoke until flavorful and succulent.

Tender turkey breast that has been slow-cooked over wood smoke.

Slow-cooked pork that has been shredded and is typically served tender.

A single, house-made sausage link served individually.

A savory sausage link seasoned with spicy jalapeños and melted cheddar cheese.

A single sausage link seasoned with spicy pepper jack cheese.

This sandwich features chopped brisket, spicy aioli, fresh cucumber, jalapeño, pickled carrots, pickled onions, and cilantro served on a hoagie roll.

This sandwich features chopped brisket, sautéed peppers and onions, and a blend of American and Swiss cheeses topped with a savory comeback sauce on a hoagie roll.

Slow-cooked, tender beef brisket served on bread.

A sandwich featuring tender, slow-cooked chopped beef brisket served on a bun.

This sandwich features a whole truth brisket served with a side of coleslaw.

Slow-cooked, shredded pork served on a bun, typically topped with barbecue sauce.

A savory smoked sausage served on a toasted bun.

Two beef patties topped with American cheese, pickles, and a savory house sauce, served on a soft potato bun.

Thinly sliced smoked turkey served on bread.

A sandwich featuring a combination of sliced brisket and sausage.

This meal includes your choice of one meat and two side dishes, available Tuesday through Friday.

Choose two meats and two side dishes of your choice.

Choose any three meats and two side dishes to create your own custom meal.

This pork chop is brined in sweet tea, coated in a cornmeal crust, flash-fried, and finished with a topping of pepper relish.

This Sunday-only special features a half chicken that has been fried until golden and crispy.

This Sunday-only special features a half chicken that has been slow-smoked to enhance its flavor.

This slow-cooked brisket chili is topped with Mexican crema, pickled onions, spicy pickled vegetables, cotija cheese, and fresh cilantro, served with a side of saltine crackers.

This slow-cooked brisket chili is topped with Mexican crema, pickled onions, spicy pickled vegetables, cotija cheese, and fresh cilantro, served with a side of saltine crackers.

This slow-cooked brisket chili is topped with Mexican crema, pickled onions, spicy pickled vegetables, cotija cheese, and fresh cilantro, served with a side of saltine crackers.

A large baked potato topped with smoked brisket, butter, shredded cheese, sour cream, bacon crumbles, and green onions.

These roasted Brussels sprouts are tossed in a honey-sriracha glaze and prepared with beef, making them both dairy-free and gluten-free.

A creamy potato salad mixed with savory pieces of pork.

A chilled side dish of shredded cabbage and carrots tossed in a creamy, dairy-based dressing.

A baked, creamy side dish made with sweet corn, dairy, and flour.

Creamy pasta tossed in a rich cheese sauce.

Slow-cooked beans prepared with savory pieces of pork.

This baked dish features a savory mixture of pork and dairy topped with crispy tater tots.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A moist cake layered with rich coconut cream and topped with shredded coconut.

A rich, three-layered cake featuring dark, milk, and white chocolate.

A layered dessert featuring a biscuit base topped with a rich caramel filling and sliced bananas.

A chilled, creamy dessert layered with fresh banana slices and vanilla wafers.

A large, shareable serving of creamy pudding layered with fresh banana slices and vanilla wafers.

A moist slice of cake flavored with pumpkin and warm autumn spices.

A rich chocolate cake layered with a sweet coconut and pecan frosting.

A moist, crimson-colored cocoa cake layered with a smooth, tangy cream cheese frosting.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A creamy cheesecake marbled with spiced sweet potato puree on a graham cracker crust.

A traditional Latin American sponge cake soaked in three types of milk, available only on Saturdays and Sundays.