Slow Bone menu — United States

Slow-smoked, high-quality beef brisket served by the pound.

These are meaty pork ribs cut from the belly, slow-cooked until tender and flavorful.

Slow-smoked pork shoulder and belly, shredded and served by the pound.

These smoked sausages are available in either jalapeño cheddar or black pepper varieties and are sold by the pound.

Lean, boneless, and skinless turkey breast served by the pound.

Crispy fried chicken that has been slow-smoked to enhance its flavor.

Tender chicken slow-cooked over wood smoke until flavorful and juicy.

A tender, aged Berkshire pork chop served with a generous portion of rib meat.

This twice-baked potato is mashed with butter, garlic, and buttermilk, then stuffed with smoked pit meat and topped with melted cheese and green onions, served with a side of sour cream.

Orecchiette pasta served with a smoked mushroom bolognese, arugula pistachio pesto, and pecorino romano cheese.

This weekly special features a rotating selection of dishes, with pit-smoked meat tacos served as the signature option.

This rotating selection features unexpected dishes alongside our signature fried rice.

This is a 1.5-pound plate-cut beef rib from Goodstock, available on Fridays and Saturdays.

A half-pound serving of tender, slow-cooked beef brisket served either chopped or sliced.

A half-pound serving of St. Louis-style pork ribs served on a sandwich.

Slow-cooked, shredded pork served on a bun.

This sandwich features your choice of jalapeño cheddar, black pepper, or a blend of both sausages served on bread.

Thinly sliced smoked turkey breast served on bread.

A generous serving of savory, crispy-edged smoked meat pieces seared on a flat-top grill.

This signature sandwich features a blend of seasoned brisket and pork topped with American cheese and sweet and sour pickles, served on toasted Texas-style bread.

This signature sandwich features smoked prime brisket topped with mushroom duxelle, caramelized onions, roasted green chiles, melted cheddar, lime crema, and jalapeño barbecue sauce on a toasted challah bun.

This crispy, smoke-brined boneless chicken sandwich is topped with house-smoked sriracha aioli, two types of pickles, and chimichurri slaw on a toasted challah bun.

This signature sandwich features a combination of meatloaf, bacon, and pulled pork topped with Swiss cheese, apple slaw, and a Shiner Bock mustard aioli on a toasted challah bun.

This signature sandwich features house-cured smoked pastrami, red sauerkraut, spicy sriracha thousand island dressing, and melted Swiss cheese served on toasted Texas rye bread.

This dish features brisket chili served over crunchy corn chips, topped with house-made queso, shredded cheese, green onions, and sour cream.

This hearty chili features prime brisket and pork slow-cooked with Shiner Bock beer, tomatoes, and a signature blend of spices.

A savory side dish of mustard and collard greens slow-cooked with hickory-smoked bacon, onions, garlic, cider vinegar, and a blend of herbs and spices.

Slow-cooked pinto beans seasoned with a blend of spices, fire-roasted tomatoes, and savory brisket crumbles.

Pasta shells tossed in a creamy Shiner Bock beer cheese sauce with roasted red and green chiles and scallions.

This side dish features roasted sweet potatoes topped with a crunchy, toasted pecan praline.

Roasted Brussels sprouts and cauliflower tossed in a light cream sauce, finished with a crispy topping of toasted panko breadcrumbs and Pecorino Romano cheese.

Yellow squash and zucchini roasted until caramelized and tossed with melted butter, garlic, and black pepper.

Roasted squash baked in a creamy smoked mushroom sauce with scallions and Monterey Jack cheese, finished with a buttery toasted breadcrumb topping.

A side dish featuring slow-cooked brisket chili served over creamy macaroni and cheese.

Freshly sliced okra pieces are lightly coated in a seasoned batter and fried until crispy.

A choice of crispy tater tots or French fries, with the option to order a combination of both.

A creamy side dish featuring red potatoes tossed in a dressing flavored with green onions and zesty horseradish.

A crunchy side salad of shredded cabbage, carrots, and onions tossed in a creamy dressing made with mayonnaise, vinegar, and yellow mustard.

A chilled side dish featuring peas, cheese, and pickles tossed in a creamy dressing.

A refreshing side salad featuring grape tomatoes, English cucumbers, and red onion tossed in a savory vinaigrette.

A selection of sweet side dishes served to complement your meal.

A sweet, baked side dish made from cornbread and finished with a brown sugar glaze.

A sweet, custard-based corn bread baked with a rotating seasonal filling.

A baked dessert featuring seasonal fruit topped with a sweet, biscuit-style crust.

A large, chewy, and crispy cookie baked with chocolate chips and toasted pecans.

A creamy banana pudding layered with peanut butter, house-made vanilla wafers, and a light marshmallow meringue topping.

A rich, dense, and intensely chocolate-flavored brownie.