Bawadi Mediterranean Grill menu

A smooth, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.

Five crispy, deep-fried balls made from ground chickpeas and herbs, served as an appetizer.

A warm, rustic dish of whole chickpeas blended with tahini, lemon, and garlic, typically served with olive oil and fresh herbs.

Five tender grape leaves stuffed with a savory mixture of rice, herbs, and spices.

Crispy, deep-fried strips of potato served as a classic appetizer.

A smoky roasted eggplant dip blended with tahini, garlic, and lemon juice.

A traditional Middle Eastern dish of slow-cooked fava beans seasoned with olive oil, garlic, and lemon juice.

Labanah is a creamy, tangy strained yogurt dip typically served with olive oil and herbs.

Three crispy, deep-fried croquettes made with a savory blend of ground meat, bulgur wheat, and Middle Eastern spices.

A selection of traditional Middle Eastern vegetarian appetizers served together on one platter.

A serving of brined feta cheese accompanied by savory green olives.

A refreshing blend of creamy yogurt and crisp cucumber, typically seasoned with herbs.

A refreshing mix of finely chopped fresh vegetables, such as tomatoes, cucumbers, and onions, typically dressed with olive oil and lemon juice.

A fresh salad topped with grilled, skewered pieces of marinated chicken.

A refreshing salad made with crisp cucumber slices tossed in a cool, creamy yogurt dressing.

A chilled salad featuring roasted eggplant, typically seasoned with herbs, garlic, and olive oil.

A fresh salad topped with crispy, deep-fried chickpea patties seasoned with Middle Eastern herbs and spices.

A refreshing Middle Eastern salad featuring mixed greens, vegetables, and toasted pieces of pita bread tossed in a tangy lemon and herb dressing.

A refreshing Middle Eastern salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur wheat, tossed in a lemon and olive oil dressing.

A daily rotating soup selection featuring either traditional Moroccan harira or a classic lentil soup.

Tender pieces of marinated chicken grilled on a skewer.

Seasoned ground meat shaped into a log and grilled on a skewer.

This platter features a combination of grilled chicken skewers and seasoned ground meat patties.

A selection of thinly sliced, marinated meat served with sides such as rice, salad, and pita bread.

A tender chicken breast seasoned and cooked over an open flame.

A tender piece of chicken seasoned and cooked in the oven.

Tender pieces of marinated lamb skewered and grilled to perfection.

A tender lamb shank marinated in herbs and spices, then grilled to perfection.

This platter features a variety of grilled meats, chicken shawarma, falafel, hummus, grape leaves, and pickles, served with bread, salad, and two types of rice, designed to serve two to three people.

A generous platter of assorted grilled meats designed to be shared by four to five people.

Four tender lamb chops seasoned and grilled to order.

Grilled shrimp served on a skewer.

A skewer of assorted seafood, grilled and served as a single portion.

Chunks of salmon skewered and grilled, typically served with vegetables.

A selection of fresh, assorted seafood prepared in the traditional Bawadi style.

A fresh, pan-seared Mediterranean sea bass served as the chef's daily selection.

Tender lamb cooked in a savory fermented dried yogurt sauce, traditionally served over a bed of rice and flatbread.

A traditional Palestinian dish featuring tender lamb slow-cooked with spiced rice, chickpeas, and aromatic herbs.

A traditional Palestinian dish featuring tender chicken slow-cooked with spiced rice, chickpeas, and aromatic herbs.

A traditional Middle Eastern dish featuring tender lamb served over a bed of fragrant, spiced basmati rice.

A traditional Saudi Arabian dish featuring tender chicken served over a bed of fragrant, spiced basmati rice.

A rotating selection of slow-cooked meat and vegetables served over a portion of steamed rice.

A traditional Middle Eastern layered dish featuring seasoned rice, vegetables, and aromatic spices, flipped upside down before serving.

A traditional Middle Eastern dish featuring layers of chicken, rice, and vegetables that is flipped upside down before serving.

A traditional Middle Eastern dish featuring layers of tender lamb, rice, and fried vegetables that is flipped upside down before serving.

Roasted chicken seasoned with sumac and spices, served over flatbread with caramelized onions and toasted pine nuts.

A warm pita bread filled with crispy, deep-fried chickpea patties, fresh vegetables, and a creamy tahini sauce.

Thinly sliced, marinated meat served in a warm pita bread with vegetables and sauce.

Thinly sliced, marinated chicken served in a warm pita bread with vegetables and sauce.

A seasoned ground meat skewer served inside bread with traditional accompaniments.

A seasoned ground beef skewer served in a warm pita with fresh vegetables and sauce.

Tender pieces of grilled, seasoned lamb served inside a warm pita or bread with fresh vegetables and sauce.

Tender pieces of marinated, grilled chicken served on bread with fresh vegetables and sauce.

A crispy, deep-fried fish fillet served on a toasted bun.

A toasted sandwich filled with thinly sliced steak and melted cheese.

A crispy, deep-fried patty made from ground chickpeas and herbs, served on a bun with your choice of toppings.

A classic beef patty served on a bun, prepared according to halal dietary guidelines.

A seasoned ground beef patty shaped like a burger, served with traditional Middle Eastern spices.

A toasted sandwich filled with thinly sliced steak and melted cheese.

A serving of creamy macaroni and cheese topped with crispy French fries.

Crispy, breaded strips of halal-certified chicken served as a simple meal.

A creamy, savory condiment made with garlic, typically served as a flavorful accompaniment to various dishes.

A spicy condiment made from green chili peppers, herbs, and spices.

A spicy, flavorful condiment served as an accompaniment to your meal.

A creamy, nutty sauce made from ground sesame seeds.

A refreshing side dish of sliced cucumbers mixed into cool, creamy yogurt.

A soft, round, leavened flatbread that is often used for dipping or wrapping.

A serving of steamed, fluffy white long-grain rice.

A fragrant, spiced rice dish cooked with chickpeas, garlic, and aromatic Middle Eastern seasonings.

A fragrant, long-grain rice dish seasoned with a blend of aromatic Middle Eastern spices.

Crisp cucumber slices preserved in a seasoned vinegar brine.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

A chilled, carbonated cola-flavored soft drink served in a can.

A chilled, sugar-free carbonated cola beverage served in a can.

A refreshing, carbonated lemon-flavored soft drink served in a can.

A chilled, carbonated orange-flavored soft drink served in a can.

A carbonated, non-alcoholic soft drink flavored with ginger.

A refreshing, carbonated water served chilled.

A refreshing, canned pineapple-flavored carbonated soft drink.

A refreshing, chilled carbonated beverage flavored with sweet watermelon.

A refreshing, carbonated soft drink flavored with a unique blend of grapes, raspberries, and blackcurrants.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A chilled, refreshing beverage made by brewing tea leaves and serving them over ice.

A refreshing, chilled beverage made from blended yogurt, often served plain or lightly sweetened.

A refreshing drink made from the pulp of fresh, ripe mangoes.

A refreshing drink made from the juice of freshly pressed pineapples.

A refreshing drink made from freshly pressed strawberries.

A glass of juice squeezed directly from fresh oranges.

A refreshing blend of freshly squeezed seasonal fruits.

A refreshing, chilled beverage made from the pressed juice of fresh apples.

A chilled, single-serving portion of pure apple juice.

A refreshing blend of freshly squeezed lemon juice and cool mint leaves.

A traditional, unsweetened coffee brewed with cardamom and served in small portions.

A strong, unfiltered coffee prepared by simmering finely ground beans in a small pot and served with the grounds settled at the bottom of the cup.

A selection of steeped tea leaves served in hot water.

A mild, black coffee made by diluting a shot of espresso with hot water.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A warm, creamy, and sweet milk-based drink thickened with orchid flour and topped with cinnamon and nuts.

A rich espresso topped with equal parts steamed milk and creamy milk foam.

A smooth espresso combined with steamed milk and topped with a light layer of foam.

A spiced black tea blended with steamed milk and a touch of sweetness.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A concentrated, two-ounce serving of rich, dark-roasted coffee brewed under high pressure.