The Vermont Country Deli menu — United States

Tender chicken breast served with a savory sauce made from sautéed mushrooms, Marsala wine, and chicken stock.

Tender boneless chicken sautéed with apple slices in a creamy apple cider sauce, available dairy-free upon request.

Tender boneless chicken served in a light sauce flavored with fresh citrus, cumin, and garlic.

Grilled boneless chicken seasoned with Italian herbs and served with roasted tomatoes and spinach.

Tender boneless chicken served in a creamy white wine sauce with sun-dried tomatoes and spinach.

A classic pasta dish featuring macaroni noodles tossed in a rich, creamy cheese sauce.

Layers of pasta baked with seasoned ground beef, tomato sauce, and melted cheese.

This lasagna features layers of pasta filled with a variety of fresh vegetables and savory sauce.

Layers of pasta baked with tender artichokes, creamy white sauce, and savory Parmesan cheese.

These pumpkin and mascarpone-filled pasta pillows are served in a creamy sage-infused sauce.

Cheese-filled pasta served with fresh vegetables in a light cream sauce.

These pasta pouches are filled with porcini mushrooms and served in a light sauce made with browned butter and sage.

This vegetarian dish features creamy, slow-cooked Arborio rice prepared with a variety of wild mushrooms, savory Asiago cheese, and a drizzle of truffle oil.

This dish features toasted quinoa served with a variety of sautéed seasonal vegetables and fresh herbs.

This tender, marinated beef is slow-cooked and pairs well with cilantro lime rice.

Tender, slow-cooked pork served with pickled red onions and soft tortillas.

Slow-cooked beef simmered in a savory beer-based sauce, served with creamy cheddar mashed potatoes.

Tender roasted pork loin served with a side of sautéed apples and onions.

A tender beef fillet cooked to medium-rare and topped with a savory blue cheese crust.

Fresh green beans sautéed with savory roasted garlic.

Fresh asparagus spears grilled until tender and finished with a sprinkle of aromatic herb-infused sea salt.

Fresh broccoli florets sautéed with tender, slow-roasted garlic cloves.

Tender red potatoes roasted with a blend of savory herbs.

Thinly sliced potatoes baked in a creamy cheese sauce and topped with a golden, crispy crust.

Creamy mashed potatoes topped with melted cheddar cheese and baked until golden.

A selection of grilled zucchini, summer squash, onions, and roasted tomatoes.

Fluffy long-grain rice seasoned with fresh cilantro and a bright splash of lime juice.

A crisp salad of romaine lettuce, Parmesan cheese, and homemade croutons, tossed in a traditional creamy Caesar dressing.

• Small (approx. 8 servings)$26.99
• Medium (approx. 14 servings)$46.99
• Large (approx. 30 servings)$89.99

A fresh salad of chopped kale, carrots, dried cranberries, and almonds tossed in a nutty maple vinaigrette.

• Small (approx. 8 servings)$26.99
• Medium (approx. 14 servings)$46.99
• Large (approx. 30 servings)$89.99

A fresh salad of mixed greens and assorted vegetables served with a white balsamic vinaigrette.

• Small (approx. 8 servings)$26.99
• Medium (approx. 14 servings)$46.99
• Large (approx. 30 servings)$89.99