Archie's Grill menu — United States

This hearty beef chili is made with locally sourced Angus beef and served with blue corn tortilla chips, with optional shredded cheddar cheese available for an additional charge.

• Cup$5.99
• Bowl$8.99

Our daily soup selection is served with a side of Westminster oyster crackers.

• Cup$5.29
• Bowl$8.49

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

• Cup$5.99
• Bowl$8.99

A refreshing salad featuring fresh greens, roasted red peppers, black olives, red onions, carrots, and crumbled feta cheese.

• Small$5.49
• Large$9.99

A crisp romaine lettuce salad topped with shaved parmesan cheese and crunchy croutons, served with a side of creamy Caesar dressing and a lemon wedge.

• Small$5.49
• Large$9.99

A selection of fresh salad greens served with assorted garden vegetables.

• Small$4.99
• Large$8.49

These large chicken wings are served plain or tossed in your choice of Buffalo, BBQ, Teriyaki, or spicy Vermont maple sauce, accompanied by carrot sticks and a side of ranch or bleu cheese dressing.

These are potatoes that have been freshly sliced and fried until golden and crisp.

• Small$4.99
• Large$7.99

Crispy, deep-fried strips of sweet potato served as a side dish.

• Small$5.49
• Large$8.99

Crispy onion rings made with a batter infused with Guinness beer.

Crispy, breaded mozzarella cheese sticks served with a side of tomato-based marinara sauce for dipping.

Crispy blue corn tortilla chips served with housemade salsa and guacamole.

A refreshing side dish of shredded cabbage and carrots tossed in a creamy, tangy dressing.

A beef hot dog topped with Archie's signature chili and Cabot cheddar cheese.

A large all-beef hot dog topped with grilled peppers and onions.

A five-ounce burger made with locally sourced LaPlatte River Angus beef.

A classic burger served with your choice of American, Swiss, Cabot cheddar, or pepper jack cheese.

This burger features a LaPlatte Angus beef patty topped with Harrington's bacon, Cabot cheddar cheese, and a touch of Vermont maple syrup.

This burger features Guinness-infused onion rings stuffed with bleu cheese and is finished with a bleu cheese dressing.

This burger is topped with sliced fresh mushrooms, caramelized onions, and creamy goat cheese.

This burger is topped with sharp Cabot cheddar cheese, sautéed mushrooms, and a zesty horseradish spread.

This burger features a beef patty topped with Harrington's bacon, bleu cheese crumbles, Cabot cheddar, and Frank's Red Hot sauce.

This double burger features two Angus beef patties topped with bacon, caramelized onions, bleu cheese, and Vermont maple syrup.

Thinly sliced Angus roast beef served in a savory meat broth, topped with spicy horseradish and Cabot cheddar cheese.

Thinly sliced Angus roast beef served in a savory au jus, topped with spicy chipotle aioli and melted pepper jack cheese.

Thinly sliced sirloin steak grilled with peppers and onions, served with your choice of American or provolone cheese.

Slow-roasted shredded pork served with a barbecue and Vermont maple syrup sauce, topped with coleslaw.

Fresh cod coated in a light beer batter and fried, served with fries, housemade coleslaw, tartar sauce, and a lemon wedge.

A grilled patty made from fresh and smoked salmon, seasoned with red onion, dill, lemon, and Dijon mustard, served with a caper dill mayonnaise.

A crispy, beer-battered cod fillet served with tartar sauce and a lemon wedge.

A grilled turkey burger mixed with feta, red onions, basil, and carrots, topped with roasted red peppers and a spicy chipotle sauce.

A simple, grilled chicken breast served without additional seasonings or toppings.

A grilled chicken breast topped with a slice of pineapple, house-made teriyaki sauce, and melted Swiss cheese.

A grilled chicken breast topped with salsa, guacamole, pickled jalapeños, and pepper jack cheese.

A grilled chicken breast topped with sautéed mushrooms, spicy chipotle mayonnaise, and melted pepper jack cheese.

Two crispy, breaded chicken tenders served on a bun.

A crispy fried chicken breast topped with fried onions, mushrooms, Cabot cheddar cheese, and roasted garlic mayonnaise on a sandwich.

A grilled portobello mushroom cap marinated in balsamic dressing, topped with caramelized red onions, roasted red peppers, and creamy goat cheese.

A grilled patty made from a blend of vegetables and grains, served with an optional spicy chipotle aioli.

A grilled patty made of black beans, oats, red onion, red peppers, chipotle, and cilantro, served topped with a crunchy jicama slaw.

A house-made patty crafted from organic sweet potatoes, pinto beans, and vegetables, grilled and served with caramelized onions and Cabot cheddar.

A plant-based burger designed to mimic the taste and texture of beef, served with your choice of Cabot cheddar, American, Swiss, or pepper jack cheese.

A grilled, locally made organic chickpea patty topped with a fried green tomato and cucumber dill mayonnaise.

Crispy, deep-fried strips of potato.

Sliced onions dipped in batter and deep-fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as an alternative to regular french fries.

Add an additional beef patty to your burger.

You may substitute your side salad with either a Caesar salad or a Greek salad.

A gluten-free bread roll available as a substitute for your sandwich or burger bun.

A small serving of fresh mixed greens and seasonal vegetables served with your choice of dressing.

A smooth, creamy, and chilled dairy dessert served in a drinkable form.

A classic milkshake made with your choice of traditional, scoopable ice cream blended until smooth.

A 4.5-ounce bag of crispy potato chips.