August First Cafe menu — United States

This breakfast sandwich features an egg, cheddar cheese, smoked bacon fat aioli, tomato-habanero jam, arugula, and shaved red onion served on a brioche bun.

This breakfast sandwich features an egg, cheddar cheese, arugula, cilantro, maple curry aioli, and cumin onion chutney served on a brioche bun.

This breakfast sandwich features slow-cooked steak, a fried egg, caramelized onions, arugula, cheddar cheese, and black truffle mayonnaise served on a toasted brioche bun.

A house-made biscuit cooked on a griddle, served with maple butter and seasonal jam.

Smashed avocado topped with pickled red onions and everything bagel seasoning, served on toasted seven-grain bread.

A house-made granola featuring oats, pecans, and coconut, served with maple-flavored yogurt and fresh seasonal fruit.

This breakfast dish features sautéed local mushrooms served on griddled seven-grain toast with creamy ricotta, fresh arugula, savory black garlic, and a sunny-side up egg.

A fried egg and cheese sandwich served on toasted seven-grain bread with your choice of bacon, pork sausage, or plant-based sausage.

This Italian-style sandwich features ham, pistachio mortadella, two types of peppers, creamy burrata cheese, red onion, and arugula with balsamic glaze on a sesame hoagie roll.

This grilled tofu sandwich is served on a sesame hoagie with cabbage and broccoli slaw, topped with sriracha mayo, General Tso sauce, Sichuan peppercorns, cilantro, and furikake seasoning.

A slow-cooked chicken sandwich served on a sesame hoagie roll with Lebanese slaw, spiced mayonnaise, garlic sauce, and peri-peri hot sauce.

A roasted turkey sandwich served on country French bread with Cabot cheddar, apple chutney, cranberry mayo, lettuce, and red onion.

This sandwich features slow-cooked steak, broccoli, peppers, onions, and garlic topped with melted cheddar and shaved parmesan on a sesame hoagie roll, with a mushroom substitution available.

This lunch bowl features wild rice topped with cucumber, olives, hummus, Lebanese slaw, za'atar, garlic white sauce, and spicy peri-peri sauce.

This salad features lacinato kale tossed with roasted squash, crisp apples, maple-glazed pecans, dried cranberries, and creamy goat cheese in a butternut squash vinaigrette.

A freshly brewed, steaming cup of hot coffee.

• Small$2.75
• Large$3.25

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

• Small$4
• Large$4.75

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A mocha is a coffee drink made with espresso, steamed milk, and chocolate.

• Small$5
• Large$5.75

A creamy latte sweetened with natural honey.

• Small$4.75
• Large$5.50

A concentrated shot of rich espresso served either as a small, intense serving or diluted with hot water for a milder, coffee-house style drink.

A cortado is an espresso drink consisting of equal parts coffee and warm, silky steamed milk.

A spiced black tea brewed with milk and aromatic herbs.

• Small$4
• Large$4.75

A selection of steeped tea leaves served in hot water.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A chilled, refreshing beverage made by steeping tea leaves in water and serving it over ice.

A chilled coffee drink made with espresso and cold milk served over ice.

A chilled latte sweetened with honey and topped with a touch of bee pollen.

A chilled coffee drink made with espresso, milk, and chocolate syrup, served over ice.

A chilled, sweetened black tea blended with aromatic spices like cinnamon, cardamom, and ginger, served over ice.

A refreshing, chilled coffee beverage served over ice.