Lookout Tavern menu — United States

A pound of large chicken wings served with celery and house-made blue cheese dressing, available in Buffalo, Honey BBQ, Jerk BBQ, or Sweet Thai Chili sauce.

Crispy, breaded chicken strips served with a side of fries and our house-made honey Dijon mustard.

A flour tortilla filled with seasoned chicken, bell peppers, onions, and cheddar cheese, served with salsa and sour cream.

Soft, oven-baked pretzel sticks served with a side of house-made honey Dijon mustard.

Crispy beer-battered shrimp served with a side of fries, coleslaw, tartar sauce, and a lemon wedge.

Crispy Brussels sprouts tossed in a sweet Thai chili sauce and topped with sesame seeds.

Pan-seared dumplings filled with savory chicken, vegetables, and ginger, served with a side of chipotle ranch dipping sauce.

A hearty, award-winning beef and bean stew topped with crispy house-made tortilla strips and shredded cheddar cheese.

A fresh mix of greens, grape tomatoes, sliced cucumbers, and shredded carrots served with house-made maple balsamic dressing on the side.

• small$7
• large$11

Crisp romaine lettuce, shaved parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

• small$8
• large$14

This chilled salad features Cajun-spiced chicken served over fresh greens with tortilla strips, pico de gallo, cheddar cheese, and a side of chipotle ranch dressing.

This salad features grilled teriyaki chicken served over fresh greens with cucumbers, mandarin oranges, avocado, and crispy chow mein noodles, finished with an Asian sesame ginger dressing.

A fresh salad featuring grilled chicken, avocado, mozzarella, and grape tomatoes over mixed greens, finished with fresh basil and a maple balsamic dressing.

A crispy buttermilk-fried chicken breast topped with cheddar cheese, bacon, and house-made ranch dressing, served on a brioche roll.

A cold, oven-roasted turkey breast sandwich topped with bacon, cheddar cheese, lettuce, and tomato on a brioche roll, served with a side of mayonnaise.

This wrap features cold Cajun-spiced chicken, fresh greens, cheddar cheese, and pico de gallo with a house-made chipotle dressing, all served in a jalapeño cheddar tortilla.

This sandwich features jerk-seasoned chicken topped with roasted red peppers, grilled pineapple, and Swiss cheese on a brioche roll, finished with a soy ginger mayonnaise.

Thinly sliced prime rib served on a toasted sub roll with caramelized onions, peppers, and melted cheese.

This sandwich features slow-cooked beef brisket topped with Carolina-style barbecue sauce, cheddar cheese, caramelized onions, and coleslaw, served on a brioche roll.

A plant-based, gluten-free patty made with beans, peppers, onions, edamame, and spinach, served on a brioche roll.

This half-pound signature steak burger is topped with American cheese and served on a brioche bun.

This half-pound steak burger is topped with Vermont cheddar, jalapeños, and guacamole, served on a brioche bun.

A half-pound signature steak burger topped with blue cheese crumbles and sautéed onions, served on a brioche roll.

This half-pound steak burger is topped with cheddar cheese, avocado, bacon, banana peppers, and a spicy-sweet maple sriracha sauce.

This double-patty burger features a half-pound steak blend topped with double portions of cheddar cheese and bacon, served on a brioche roll.

Crispy, golden-brown strips of deep-fried potato.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Creamy mashed potatoes seasoned with savory garlic.

Crispy, beer-battered haddock served with french fries, coleslaw, tartar sauce, and a lemon wedge.

This platter features deep-fried New England whole belly clams served with coleslaw, french fries, and a side of tartar sauce.

Chilled Maine lobster meat tossed in a herb mayonnaise with celery and onions, served with a side of fries and coleslaw.

These slow-cooked, tender pork ribs are served with a side of french fries and coleslaw.

This dish features crispy fried chicken breast served over two waffles, accompanied by Vermont maple syrup and maple butter.

A 12-ounce New York strip steak grilled and served with garlic mashed potatoes and crispy Brussels sprouts tossed in a Thai chili sauce.

This 14-ounce prime rib is served with garlic mashed potatoes, crispy Brussels sprouts tossed in a Thai chili sauce, and a side of savory au jus.