Next Door Gastropub Port Angeles menu — United States

Crispy fries topped with savory brown gravy and fresh cheese curds.

Crispy fried chicken wings served with celery, bleu cheese dressing, and your choice of buffalo, tiger, garlic parmesan, salt and pepper, or barbecue sauce.

• 6$16.00
• 12$26.00

A creamy chickpea dip served with roasted garlic and a selection of fresh vegetables and pita bread.

A customizable basket of fries that can be upgraded with yam fries, garlic parmesan, or bacon for an additional charge.

A crisp romaine salad topped with bacon, tomatoes, and parmesan cheese, served with a savory black garlic Caesar dressing.

A crisp romaine salad served with crunchy croutons, shaved parmesan cheese, and a savory black garlic Caesar dressing.

Grilled chicken tacos topped with a sweet and spicy chili slaw, mango salsa, avocado crema, and house-pickled onions.

These vegetarian tacos feature a blend of black beans and roasted corn topped with sweet Thai chili slaw, mango salsa, avocado crema, and house-pickled onions.

These tacos feature Alaskan cod prepared either blackened or battered, topped with sweet Thai chili slaw, mango salsa, avocado crema, and house-pickled onions.

These tacos feature blackened shrimp topped with a sweet Thai chili slaw, mango salsa, avocado crema, and pickled red onions.

Thinly sliced, sesame-seared albacore tuna served with a cucumber wasabi sauce, soy glaze, crispy onion straws, and micro greens.

A creamy blend of Dungeness crab, jalapeños, goat cheese, and cream cheese, served with house-made chips.

Corkscrew-shaped pasta tossed in a creamy white sauce, topped with seasoned bread crumbs and fresh herbs.

A creamy, traditional New England-style clam soup served with crunchy oyster crackers.

• Cup$8.00
• Bowl$12.00

Crispy fried Brussels sprouts tossed with garlic, shredded Parmesan cheese, and fresh lemon zest.

One pound of local Manila clams steamed in a white wine, garlic, and lemon butter sauce with a hint of red pepper, served with grilled bread.

A freshly prepared, meat-free soup that changes daily based on seasonal ingredients.

• Cup$5.00
• Bowl$8.00

Six shrimp sautéed in a garlic, white wine, and lemon butter sauce with a hint of red pepper, served with grilled bread.

This salad features grilled chicken, crisp Granny Smith apples, candied pecans, dried cranberries, and bleu cheese crumbles served over organic mixed greens with a balsamic vinaigrette.

Crispy ale-battered shrimp served with tartar sauce, cocktail sauce, a lemon wedge, and your choice of fries or hand-cut chips.

• 4$18.00
• 8$26.00

Crispy ale-battered Alaskan cod served with tartar sauce, a lemon wedge, and your choice of fries or hand-cut chips.

• 2$18.00
• 4$26.00

This 8-ounce sirloin steak is injected with beef tallow, topped with a herb-based chimichurri sauce, and served with a side of fries and a fresh arugula and cherry tomato salad.

A beef burger seasoned with a coffee rub, topped with pepper jack cheese, crispy onion straws, and garlic aioli.

This burger features a blackened beef patty topped with lettuce, tomato, onion, pickles, pepper jack cheese, and a spicy aioli.

A beef burger topped with Tillamook cheddar, lettuce, tomato, onion, stout mustard, and basil aioli.

This burger is topped with Swiss cheese, crispy onion straws, mushrooms braised in Burgundy wine, garlic aioli, and a savory demi-glace sauce.

A beef patty seasoned with blackened spices, topped with bleu cheese, crispy onion straws, and BBQ sauce.

A black bean patty topped with arugula, white onions, pepper jack cheese, and spicy aioli.

This burger features mushrooms braised in Burgundy wine, topped with Swiss cheese, caramelized onions, garlic aioli, and fresh lettuce.

A toasted sourdough sandwich featuring a melted blend of provolone, Swiss, and cheddar cheeses.

This sandwich features bacon, lettuce, tomato, and basil aioli served on toasted sourdough bread.

Thinly sliced roast beef served on a baguette with crispy onion straws and garlic aioli.

A grilled sourdough sandwich filled with line-caught albacore tuna, celery, onion, melted white cheddar, and spicy aioli.

A flour tortilla filled with buffalo chicken, chopped romaine lettuce, bleu cheese crumbles, Caesar dressing, and red pepper flakes.

A flour tortilla filled with rotating hummus, fresh vegetables, a black bean and roasted corn medley, feta cheese, and a basil vinaigrette.

A Mediterranean-style wrap featuring your choice of grilled chicken or beef tips, served with tomato, romaine lettuce, feta cheese, red onions, and creamy tzatziki sauce.

A grilled chicken breast sandwich served on a toasted baguette with arugula, tomato, pickled red onions, chimichurri sauce, and garlic aioli.

A crispy ale-battered cod fillet served on a grilled brioche bun with sweet Thai chili slaw, pickles, and tartar sauce.

This vegetarian sandwich features arugula, tomato, avocado, pickled red onions, chimichurri, and garlic aioli served on a toasted baguette.

Crispy, pan-fried slices of cured pork belly.

A fresh egg cooked in a pan until the white is set and the yolk is cooked to your preference.

Slow-cooked onions that have been sautéed until soft, sweet, and golden brown.

Thin, crispy strips of deep-fried onion.

Fresh mushrooms pan-cooked in butter or oil until tender.

Fresh jalapeño peppers seared on a grill until tender.

Freshly sliced tomato.

Fresh, sliced avocado.

A bread roll made without gluten-containing ingredients that can be substituted for a standard bun.