Miazga's menu — United States

Fettuccine pasta tossed with sautéed vegetables and grilled chicken in our house-made pesto sauce.

Fettuccine pasta tossed with sautéed vegetables, olive oil, and a hint of lemon.

Spaghetti pasta served with a traditional tomato-based sauce.

Fettuccine pasta served in a creamy, rich white sauce made with butter and parmesan cheese.

A side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Finely cut raw cabbage that has been fermented in its own juices and salt, resulting in a distinctively tangy and crisp side dish.

These are traditional Polish dumplings typically filled with ingredients like potato, cheese, or meat and served boiled or pan-fried.

Tender cabbage leaves stuffed with a savory mixture of ground meat and rice, typically served in a tomato-based sauce.

A selection of fresh vegetables lightly pan-seared until tender.

This sandwich features corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted marble rye bread.

A toasted sandwich filled with homemade meatballs and savory tomato sauce, topped with melted provolone cheese.

A grilled Polish sausage served on a bun with tangy sauerkraut, mustard, and a spicy horseradish kick.

A grilled beef patty served on a bun with lettuce, tomato, onion, and mayonnaise.

A locally sourced bison patty served with lettuce, tomato, onion, and mayonnaise on a bun.

A sandwich featuring a quarter-pound of thinly sliced steak, melted American cheese, and grilled onions.

A hearty sandwich featuring Italian sausage, sautéed peppers and onions, and melted provolone cheese.

A grilled sandwich featuring sautéed red onions, green bell peppers, zucchini, and grape tomatoes topped with Swiss cheese on rye bread.

A grilled chicken breast sandwich topped with pesto, bleu cheese, lettuce, and tomato served on a bun.