Rustic Inn Bistro menu — United States

A smooth, rich soup made from blended tomatoes and cream.

A hearty, slow-cooked stew made with dry-aged bison, beans, and tomatoes, finished with a topping of onions and cheese.

A fresh mix of salad greens, red onions, grape tomatoes, and carrots served with our house vinaigrette.

A crisp wedge of iceberg lettuce topped with grape tomatoes, bleu cheese crumbles, red onion, bacon, ranch dressing, and a balsamic reduction.

A fresh salad featuring a blend of romaine lettuce and baby kale, topped with parmesan cheese, grape tomatoes, and crunchy croutons.

A fresh ball of creamy burrata mozzarella served with grape tomatoes, basil pesto, and a balsamic glaze.

A 7-ounce Wagyu flatiron steak served with blue cheese butter and a side of fries.

A tender prime beef filet mignon served with seasonal vegetables and whipped potatoes.

This 16-ounce bone-in ribeye steak is served with seasonal vegetables and whipped potatoes.

A 9-ounce bison tenderloin served with seasonal vegetables and whipped potatoes.

A 12-ounce bison ribeye steak served with seasonal vegetables and whipped potatoes.

This 14-ounce elk T-bone steak is served with seasonal vegetables and whipped potatoes.

A 32-ounce prime Wagyu tomahawk steak served with seasonal vegetables and whipped potatoes, portioned for two people.

Crispy, deep-fried strips of potato served as a side dish.

Creamy, boiled potatoes that have been crushed and blended until smooth.

A selection of fresh vegetables lightly pan-cooked until tender.

Crispy chicken wings served with your choice of dry seasoning or sauce, accompanied by ranch or bleu cheese dressing.

• 6 Wings$15
• 12 Wings$28

Six crispy coconut-breaded shrimp served with a sweet honey sesame dipping sauce.

A selection of artisanal cheeses served with country olives and crackers, perfect for sharing.

• Small$39
• Large$49

A crispy flatbread topped with house-made marinara sauce and melted mozzarella cheese.

A flatbread topped with fresh pesto, Italian sausage, mozzarella cheese, and red onion.

A flatbread topped with chèvre, mozzarella, grape tomatoes, and a balsamic reduction.

A burger made with dry-aged bison, served with lettuce, tomato, and onion.

A premium Wagyu beef patty served with lettuce, tomato, and onion on a bun.

A grilled cheese sandwich made with your choice of American or cheddar cheese, served with a side of creamy tomato soup.

A marinated portobello mushroom served on a brioche bun with goat cheese, roasted red peppers, lettuce, tomato, and onion.

Pan-seared Idaho trout served with a raspberry glaze, a side of dressed field greens, and seasonal vegetables.

A hearty pasta dish featuring dry-aged bison in a house-made marinara sauce, topped with parmesan cheese.

Soft potato dumplings tossed in a basil pesto sauce with seasonal vegetables and parmesan cheese.

Tender chicken rolled with herbs, served with a thyme-infused cream sauce, seasonal vegetables, and creamy mashed potatoes.