SeEat restaurant guide
Ham Ji Park historical menu: pork-bone, roe and milt soups
This is a historical menu-reading guide, not a current ordering menu. The original Ham Ji Park closed in late 2025 according to the successor’s website. A restaurant-presenting website preserved in 2017 and an operations transcription help separate pork-bone soup with potato from roe and milt soups. They do not establish the successor’s current recipes.
Only three soup names from 31 saved entries are explained historically. The saved hamjipark.com provenance is unverified; recovered pages are operations transcriptions, not restaurant originals. Rib soy marinades, intestine species and the Chinese natto name are unverified and excluded. September 10, 2026 is the stated transcription capture, not proof of restaurant service. Saved descriptions are available in English, Chinese and Spanish.
Pork-bone soup, fish eggs or fish milt
Read the named ingredient before adding a recipe assumption.
Pork bone and potato
Pork backbone soup with potato
The transcription names pork backbone and potato. The historical site instead calls its potato dish Pork Neck Stew. Both establish a pork-bone/potato direction, but do not prove an identical cut or recipe. Do not treat the saved slow-cooking and texture explanation as an authenticated historical method.
Fish roe, distinct from milt
Cod roe with vegetable soup
The operations transcription explicitly names cod roe and vegetables. The archived site has the ambiguous spelling Cod Rec and marks its vegetable dish spicy; it does not independently authenticate the transcription’s precise roe name. Read the saved cod-roe title as the transcription’s specification, not a verified complete recipe.
Fish milt, distinct from roe
Milt with vegetable soup
Both the historical site and transcription name milt with vegetables. The historical listing marks this spicy. Milt is fish soft roe, distinct from the eggs meant by roe; neither source identifies the fish species for this single-milt dish. Do not borrow cod species from the separate combined soup.
Use old names without borrowing current recipes
Keep archive, transcription and successor menu separate.
01
Keep the historical boundary
Use this page to understand an old saved menu. Do not assume the successor offers these dishes or that a 2026 transcription proves the original was still serving.
02
Separate pork bone, roe and milt
The named ingredient is the useful split. Pork-bone/potato is a different direction from fish eggs or fish milt, not three equivalent vegetable soups.
03
Confirm any present-day recipe separately
The historical fish listings have a spicy marker, not a measured heat level. Current ingredients, preparation and portions require a current menu, not this archive.
Before choosing
Is this the successor’s current menu?
No. The successor states the original closed in late 2025. This guide does not rename the saved menu or certify its 2026 capture as current service.
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