Restaurant Menu

This six-course tasting menu features a curated selection of fresh seafood, artisanal pasta dishes, lamb, and a traditional Italian dessert.

A curated selection of beer, wine, and sake served to complement each course of the tasting menu.

Fresh Miyagi oysters served raw, topped with pickled cherry peppers and crisp celery.

Thinly sliced raw Hokkaido scallops served with preserved lemon and salty sea beans.

Thinly sliced raw amberjack served with watermelon, sungold tomatoes, and finger lime.

Thinly sliced raw halibut served in a stone fruit-based citrus marinade, topped with avocado and crunchy hominy.

Thinly sliced raw bluefin tuna served with a savory bread-based sauce and a tangy caper aioli.

A curated selection of three different types of thinly sliced raw fish, prepared in the style of Italian sashimi.

• Selection of three$34
• Selection of five (implied by price)$56

Fresh tomatoes served with creamy house-made stracciatella cheese, smoked vinegar, and pickled eggplant.

A fresh salad of crisp lettuce and Persian cucumbers, tossed in an oregano vinaigrette and topped with crunchy garlic and sunflower seeds.

Grilled mortadella served with pistachios, pickled cherries, and garlic scapes.

Roasted eggplant marinated in a savory sauce with chili and served with a side of yogurt.

Small, ear-shaped pasta tossed in a savory pesto made from charred broccoli rabe and topped with pecorino cheese.

Small, folded pasta parcels filled with hen of the woods mushrooms and sweet corn.

Large tube pasta tossed in a creamy tomato sauce with spicy spreadable pork sausage.

Bow-tie pasta served with lentils, savory pancetta, aromatic rosemary, and a sautéed base of vegetables.

Spaghetti served with tender braised octopus, briny Castelvetrano olives, and capers.

Mafaldine pasta tossed in a creamy sauce of egg, pecorino cheese, and black pepper.

Roasted red snapper served with fresh tomato sauce, grilled Romano beans, and basil.

A breaded and pan-fried pork cutlet served with a sweet and tangy stone fruit relish, crisp kohlrabi, and shaved Parmesan cheese.

A large piece of rosemary-infused flatbread served with a savory garlic and anchovy oil.

Add a portion of our fresh, house-made stracciatella, a creamy Italian cheese made from mozzarella and cream.