Café La Maude

This hearty dish features two sunny-side-up eggs served over a savory blend of sautéed onions, peppers, chickpeas, fingerling potatoes, and Lebanese beef sausage in a tomato sauce, finished with pesto and harissa-spiced labneh, and served with pita bread.

This dish features two over-easy eggs served over a sautéed blend of green vegetables, fava beans, and sweet potatoes, finished with carrot tahini, toasted almonds, goat cheese, and a side of baguette.

This platter features spiced, shaved steak served with pita, green rice, scrambled eggs, caramelized onions, sweet potato fries, cherry tomatoes, and an avocado tartar spread.

This dish features thinly sliced steak served with two sunny-side-up eggs, diced potatoes, onions, and green peppers, finished with a cream sauce, truffle oil, and a balsamic reduction.

A hearty breakfast bowl featuring marinated fava beans and house-made hummus, topped with scrambled eggs, fresh tomatoes, and parsley, served with za'atar-spiced pita bread.

This Mediterranean-style breakfast platter features two eggs served with creamy labneh, hummus, fresh tomatoes, cucumbers, potatoes, and pita bread seasoned with za'atar.

This signature dish features a hearty combination of hummus, Lebanese sausage, jalapeños, avocado, tomatoes, caramelized onions, and fried eggs, served with house fries, fried cauliflower, and pita bread.

This dish features smoked salmon, avocado, and mascarpone cream cheese on warm pita, topped with tomatoes, cucumbers, onions, and capers, served with two sunny-side-up eggs, mesclun greens, and fingerling potatoes.

This dish features a waffle stuffed with fried chicken tenders and your choice of ham or turkey bacon, topped with cheese fondue and brown butter syrup, served with scrambled eggs and fried potatoes.

A grilled pita topped with scrambled eggs, jasmine poblano rice, black beans, melted cheddar, queso fresco, avocado sauce, sour cream, pico de gallo, and spicy green tomato salsa.

This dish features flour tortillas filled with pulled beef brisket, cheddar cheese, and beans in a chunky tomato sauce, served with two sunny-side-up eggs, potatoes, sour cream, guacamole, sweet pepper aioli, and crispy tortillas.

This breakfast platter includes two eggs, two hash browns, two sausage patties, and your choice of one slice of French toast or one pancake, with the option to substitute bacon for an additional charge.

This dish features pulled short ribs sautéed with peppers, onions, mushrooms, and fingerling potatoes, topped with two poached eggs, avocado sauce, truffle oil, and hollandaise, served with a side of baguette.

Two poached eggs served on toasted brioche with your choice of bacon or smoked salmon, topped with tomatoes, avocado, and hollandaise sauce, accompanied by a side of home fries.