Smyth
Explore Smyth menu items: Preserved Pistachio Tart, Trout Belly Aguachile, Black Walnut Cured Quail Egg.
Tasting Menu
Rhubarb & Elderflower Tea
A refreshing tea infused with the tart flavor of rhubarb and the delicate, floral notes of elderflower.
Uni & Dulse Tart
A delicate tart featuring fresh sea urchin and savory dulse seaweed.
Enoki Cannoli
Crispy pastry shells filled with savory enoki mushrooms.
Trout Belly Aguachile
Thinly sliced trout belly cured in a bright, spicy lime and chili marinade, served with fresh garnishes.
Maine Lobster & Caviar
Fresh Maine lobster served with a delicate topping of premium caviar.
Avocado & Cucumber
A refreshing combination of sliced avocado and crisp cucumber served as a light starter.
Smoked Trout Donut
A savory, house-made donut topped with delicate smoked trout.
Rainbow Trout & Spruce
Pan-seared rainbow trout served with a delicate infusion of fresh spruce needles.
Venison & Summer Herbs
Tender venison served with a selection of fresh, seasonal summer herbs.
Black Walnut Cured Quail Egg
A delicate quail egg cured in black walnut, offering a rich and earthy flavor profile.
Vermont Quail & Malted Milk Bread
This dish features roasted Vermont quail served alongside house-made bread prepared with malted milk.
Black Raspberry & Turmeric
This dish features a combination of tart black raspberries and earthy turmeric.
Birch Ice Cream Bar
A creamy ice cream bar infused with the subtle, woody flavor of birch.
Preserved Pistachio Tart
A crisp pastry shell filled with a rich, sweetened pistachio cream.
Sprouted Grains & Koji Chocolate
This dessert features a blend of sprouted grains paired with chocolate fermented with koji.
Cadbury™ Quail Egg
A delicate quail egg prepared to resemble a Cadbury™ chocolate egg, served as part of the tasting menu.