Restaurant Menu
Explore Restaurant menu items: Tasting Menu (Served over 6 courses), Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette, Grilled mortadella, pistachio, pickled cherry, garlic scape.
CRUDO
Miyagi oysters, pickled cherry pepper, celery
$19Fresh Miyagi oysters served raw, topped with pickled cherry peppers and crisp celery.
Hokkaido scallops, preserved lemon, sea beans
$19Thinly sliced raw Hokkaido scallops served with preserved lemon and salty sea beans.
Amberjack, watermelon, sungolds, finger lime
$19Thinly sliced raw amberjack served with fresh watermelon, sweet sungold tomatoes, and tart finger lime.
Local halibut, stonefruit aguachile, avocado, crispy hominy
$19Fresh local halibut served in a chilled, tangy stone fruit broth with creamy avocado and crunchy fried hominy.
Bluefin tuna, padron salsa di pane, caper aioli
$20Thinly sliced raw bluefin tuna served with a savory bread-based padron pepper sauce and a tangy caper aioli.
Chef's selection of three
$34 | $56A curated selection of three different types of thinly sliced raw fish, prepared in the style of Italian sashimi.
STARTERS
Tomatoes, house-made stracciatella, smoked vinegar, pickled eggplant
$23Fresh tomatoes served with creamy house-made stracciatella cheese, finished with a drizzle of smoked vinegar and tangy pickled eggplant.
Lettuces, crispy garlic, sunflower, persian cucumber, oregano vinaigrette
$20A refreshing salad of crisp lettuce and Persian cucumbers, topped with crunchy sunflower seeds and fried garlic, finished with an oregano vinaigrette.
Grilled mortadella, pistachio, pickled cherry, garlic scape
$23This starter features grilled Italian mortadella sausage served with crunchy pistachios, tangy pickled cherries, and savory garlic scapes.
Melanzane a scapece, roasted and marinated eggplant, chile, yogurt
$22Roasted eggplant marinated in a savory sauce, served with chili and a side of cooling yogurt.
PASTA
Orecchiette, charred broccoli rabe pesto, pecorino
$29Small, ear-shaped pasta tossed in a savory pesto made from charred broccoli rabe and finished with pecorino cheese.
Agnolotti, hen of the woods, corn
$32Handmade pasta pockets filled with savory hen of the woods mushrooms and sweet corn.
Paccheri alla vodka, tomato, cream, nduja
$32Large tube-shaped pasta tossed in a creamy tomato sauce infused with spicy, spreadable Calabrian pork sausage.
Farfalle e lenticchie, soffritto, pancetta, rosemary
$34Bow-tie pasta served with lentils, a savory base of sautéed vegetables, crispy pancetta, and fresh rosemary.
Spaghetti, brasied octopus, castelvetrano olive, caper
$32Spaghetti pasta tossed with tender braised octopus, buttery Castelvetrano olives, and salty capers.
Mafaldine cacio e uova, egg, pecorino, black pepper
$29Mafaldine pasta tossed in a creamy sauce of egg, pecorino cheese, and cracked black pepper.
LARGE PLATES
Roasted red snapper, pomodoro fresco, grilled romano beans, basil
$46A roasted red snapper fillet served with fresh tomato sauce, grilled Romano beans, and fresh basil.
Pork milanese, stonefruit mostarda, kohlrabi, parmiggiano reggiano
$46A breaded and pan-fried pork cutlet served with a sweet and tangy stone fruit relish, crisp kohlrabi, and shaved Parmigiano Reggiano cheese.
Rosemary focaccia, garlic-anchovy oil
$8A thick, oven-baked Italian bread topped with fresh rosemary and served with a savory garlic and anchovy-infused oil.
add house-made stracciatella cheese
+$8Add a serving of our fresh, house-made stracciatella, a creamy Italian cheese made from stretched mozzarella curds and cream.
CHEF'S TASTING MENU
Tasting Menu (Served over 6 courses)
$105–$170This six-course tasting menu features a curated selection of fresh seafood, handmade pasta dishes, and a traditional Italian dessert.
- Menu Only$105
- With Beverage Pairing$170