Restaurant Menu

A Japanese-style rolled omelette seasoned with a savory dashi broth.

Thinly sliced, lightly seared premium Wagyu beef served chilled with crisp daikon radish and a tangy citrus-soy sauce.

Japanese-style crispy fried chicken served with a savory salt-fermented rice and green tea mayonnaise.

Grilled chicken meatballs served with a rich, creamy poached egg yolk dipping sauce.

Thinly sliced A5 Wagyu beef and tofu are simmered in a savory soy-based dashi broth and topped with fresh scallions and a touch of spicy ichimi pepper.

Slow-braised Berkshire pork belly served with asparagus and mashed potatoes.

Tender braised beef tongue served with daikon radish, shiitake mushrooms, and spinach in a savory oyster sauce.

An 8-ounce premium cut of US Prime beef strip loin, grilled to your preference.

This 4-ounce portion of A5 Wagyu filet mignon is a premium, highly marbled cut of Japanese beef known for its exceptionally tender texture and rich flavor.

A 6-ounce center-cut portion of premium A5 Wagyu beef, known for its exceptional tenderness and rich marbling.

Chilled buckwheat noodles served in a cold, savory dashi-based broth.

This dish features earthy nameko mushrooms served over your choice of buckwheat soba or thick udon noodles, topped with a light, whipped mountain yam.

This noodle dish is served with tangy pickled plum, aromatic shiso leaf, and refreshing grated daikon radish.

Chilled, thin wheat noodles served with tangy pickled plum and aromatic shiso herb.

A warm bowl of thin, smooth wheat noodles served in a delicate broth, garnished with aromatic yuzu citrus and fresh scallions.

Chilled buckwheat noodles topped with Hokkaido sea urchin, salmon roe, Japanese parsley, seaweed, and wasabi, served with a savory dashi dipping sauce.

A bowl of steamed rice topped with fresh salmon slices and soy-marinated salmon roe.

A bowl of rice topped with sliced US prime New York strip steak, finished with a soy-wasabi sauce and crispy garlic.

A bowl of steamed rice topped with a whole grilled eel glazed in a savory-sweet sauce.

A rice bowl topped with medium fatty tuna and sea urchin.

A traditional Japanese rice dish steamed in a clay pot with crab, savory crab miso, mitsuba herb, and salmon roe.

A traditional Japanese miso soup featuring small, amber-colored mushrooms known for their unique, naturally silky texture.

A savory Japanese soup featuring tender pieces of eggplant in a fermented soybean broth.

A traditional Japanese miso-based soup featuring tender asari clams.