Eventide Oyster Co.

This selection features a variety of fresh, sustainably harvested oysters sourced from different coastal regions across Maine.

• Half Dozen$19.5
• One Dozen$37

Littlenecks are small, firm, and briny hard-shell clams typically served raw on the half shell.

A fresh salad served with a savory seaweed-based dressing and a variety of pickled vegetables.

Thinly sliced raw bluefin tuna served with ginger, scallion, apricot, and crisp daikon radish.

Fresh halibut cured in lime juice, served with pineapple salsa and cilantro.

Fresh bluefin tuna served cold with heirloom beans, chili, and sesame.

Fresh kale tossed in a mustard vinaigrette, topped with crispy fried garlic and sesame seeds.

A chilled lobster salad tossed in warm brown butter and served on a soft, steamed bun.

A fried chicken sandwich served on a bun, topped with a sweet and spicy gochujang glaze, apricot, and crisp daikon radish.

A soft bun filled with pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing.

A crispy fried oyster served in a soft bun with tartar sauce and pickled vegetables.

A soft bun filled with Jonah crab meat, seasoned with a zesty citrus-chili paste, lime, and creamy mayonnaise.

A creamy, savory spread made from smoked fish, served with pickles and saltine crackers.

Smoked steelhead trout served on toasted Pullman bread with dill and a hint of curry.

This traditional New England meal features steamed lobster, mussels, clams, potatoes, salt pork, and a hard-boiled egg served over seaweed with a side of melted butter.

A creamy coconut and green curry stew featuring Maine lobster, served with saltine crackers.

A creamy, hot soup made with potatoes and salt pork, served with saltine crackers.

A piece of locally caught pollock dipped in batter and fried until golden, served with house-made tartar sauce and a lemon wedge.

A crispy, tempura-battered scallop served on a waffle, finished with a savory kabayaki glaze and umami mayonnaise.

Broiled broccolini served with a savory cured tuna sauce, fresh shiso leaves, and toasted sesame seeds.

A fried chicken sandwich topped with maple Chinese mustard, iceberg lettuce, and pickles.

A fried fish sandwich served with iceberg lettuce, pickles, tartar sauce, and a savory Japanese-style glaze.

This sandwich features smoked tofu topped with crispy onion rings, fresh iceberg lettuce, and a roasted jalapeño mayonnaise.

A burger topped with American cheese, crisp iceberg lettuce, and a savory beef tallow-infused mayonnaise.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Kimchi is a traditional Korean side dish made of salted and fermented vegetables, typically seasoned with chili, garlic, ginger, and scallions.

Thinly sliced potatoes that are deep-fried until crispy and lightly salted.

A grilled beef patty topped with melted cheese and served on a soft bun.

Bite-sized pieces of breaded and fried white fish served as a kid-friendly portion.

Bite-sized pieces of tender chicken that are breaded and fried until golden.