WELL
Explore WELL menu items: HOKKAIDO SCALLOP, LEMONGRASS JACKFRUIT, TASTING MENU.
Tasting Menu
ELOTE BEIGNET
A savory, deep-fried pastry filled with sweet corn, typically seasoned with chili, lime, and cheese.
BLT TARTLET
A bite-sized pastry shell filled with bacon, lettuce, and tomato.
LEMONGRASS JACKFRUIT
Young jackfruit sautéed with aromatic lemongrass and savory seasonings.
HOKKAIDO SCALLOP
A seared Hokkaido scallop served with celtuce, a savory Virginia ham XO sauce, and fresh coriander.
FOIE TERRINE
A smooth duck liver pâté served with cherry, fennel, and a crisp pastry crust.
TOMATO
Roasted eggplant served with creamy stracciatella cheese and fresh mint.
DÉLICE DE BOURGOGNE LUNA & PUFFED GRAIN TOAST
A rich Délice de Bourgogne cheese served with puffed grain toast, accompanied by a smoked chicken broth and buckwheat butter.
SABLEFISH
This dish features sablefish served with savoy cabbage, a fermented rice amazake sauce, and toasted brown rice.
CHARRED RIBEYE
A grilled ribeye steak served with blistered shishito peppers, fresh peach, and a tangy, savory chamoy sauce.
TRUFFLE STUFFED QUAIL
A roasted quail stuffed with truffle, served alongside baby corn, leeks, and beans in a savory tomato-based sauce.
BUTTER RADISH
This dish features tender radishes cooked in butter, served with wax beans, fresh sorrel, and toasted buckwheat.
BLUEBERRY & CORN
This dessert features horchata-spiced chai ice cream served with a crisp corn wafer and a hint of lime.
TASTING MENU
$145A curated selection of the chef's signature dishes served in multiple small courses.
wine pairing
$85A curated selection of wines chosen to complement each course of the tasting menu.