Fish Cheeks

Fresh oysters served with crispy fried shallots and a spicy Thai-style seafood dipping sauce.

• each$3
• half dozen$17
• dozen$34

Fresh shrimp lightly cured in lime juice and fish sauce, served with garlic, Thai chili, fresh herbs, and crisp bitter melon.

Fresh blue crab cured in a zesty blend of lime juice, fish sauce, chili, shallots, and cilantro.

Crispy free-range chicken wings tossed with chili, lime, and aromatic fried makrut lime leaves.

A refreshing Thai-style salad featuring sweet corn, cherry tomatoes, and long beans tossed in a savory, tangy dressing with garlic, lime, and a hint of chili.

A refreshing salad of crispy rice tossed with cured pork, fresh herbs, ginger, lime, and crunchy cashews.

Tender grilled pork cheeks marinated in fish sauce and white pepper, served with a side of spicy Thai dipping sauce.

Fresh calamari stir-fried with savory squid ink, aromatic lemongrass, and fish sauce.

Fresh Manila clams stir-fried with garlic, scallions, sweet basil, and a savory roasted chili jam.

Grilled mussels served in a savory southern-style curry glaze and topped with crispy shallots.

This Southern-style coconut curry features tender crab meat, aromatic herbs, and house-made spices, served with a side of rice.

This dish features seared duck breast and duck leg confit served in a fragrant coconut curry infused with lemongrass and turmeric, accompanied by a side of rice.

A half portion of free-range chicken marinated in cilantro, garlic, and black pepper, served with spicy Jeaw and sweet chili dipping sauces.

A whole fried rainbow trout served with a fresh herb salad of cilantro, cashews, chili, pineapple, and ginger, finished with a pickled garlic dressing.

Tender pork belly stir-fried with chili and crispy garlic, served with a side of rice.

Pan-seared scallops tossed in a fragrant, house-made red curry sauce with basil, lime leaves, and chili, served with a side of rice.

A shareable plate of fried rice with crab, egg, and scallions, served with fresh cucumber and traditional spicy seafood and chili-fish sauce dips.

Crispy fried tofu and long beans stir-fried in a savory red curry sauce with aromatic makrut lime leaves, served with a side of rice.

This Southern Thai-style curry from Satun Province features golden tilefish prepared with whole fried spices and curry leaves, served with a side of rice.

This dish features grilled Spanish mackerel served with a savory fish sauce caramel, topped with fresh green mango, shallots, and chili.

Tiger prawns stir-fried with curry powder, soft-scrambled eggs, scallions, onions, and micro celery.

A whole steamed branzino served in a zesty cilantro and lime broth infused with fresh Thai herbs and chili.

A fragrant Thai green curry featuring roasted seasonal vegetables, Thai basil, and red chili, served with a side of rice.

This shared dish features jumbo crab meat and glass noodles stir-fried with pork fat, cilantro root, scallions, and celery leaves, served with a side of spicy seafood dipping sauce.

This dish features minced, 30-day dry-aged ribeye stir-fried with garlic, chili, and holy basil, served with a fried duck egg and rice.

Cabbage stir-fried with garlic and savory fish sauce.

Stir-fried morning glory seasoned with garlic and savory fish sauce.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.