Restaurant Menu

These are premium, buttery Spanish almonds that are lightly fried and salted.

A classic Basque appetizer consisting of two skewers featuring a combination of olives, pickled green peppers, and anchovies.

These premium Spanish-style white anchovies are marinated in vinegar and olive oil, offering a delicate and tangy flavor.

Small sweet peppers filled with creamy goat cheese.

Large green olives pitted and filled with savory anchovy fillets.

A selection of olives cured in a blend of oil, herbs, and spices.

Large, meaty green olives served as a classic Spanish appetizer.

Thinly sliced, cured Iberico pork fat served with sweet dates and crunchy walnuts.

Thinly sliced, dry-cured Spanish ham served at room temperature.

A premium, dry-cured Spanish sausage made from acorn-fed pork, seasoned with smoked paprika and garlic.

A dry-cured Spanish sausage made from premium Iberico pork, seasoned with black pepper and spices.

This premium, acorn-fed Spanish ham is thinly sliced and cured to develop a rich, nutty flavor and delicate texture.

A firm, aged Spanish sheep's milk cheese infused with the earthy aroma and flavor of black truffles.

This is a firm, aged Spanish sheep's milk cheese with a rich, nutty flavor.

A wedge of creamy, bold Valdeón blue cheese served with a drizzle of sweet honey.

Slices of eggplant are lightly battered and deep-fried until golden and crisp.

These are small, breaded, and deep-fried fritters typically filled with a creamy mixture of béchamel sauce and savory ingredients like ham or chicken.

Pan-fried Spanish-style pork sausage seasoned with paprika and garlic.

Crispy fried potato cubes served with a spicy tomato-based sauce.

Crispy, deep-fried pork belly served with a sweet and savory quince pepper relish.

Blistered, bite-sized green peppers served fried and lightly seasoned.

Toasted bread rubbed with fresh tomato, olive oil, and a pinch of salt.

A refreshing salad of heirloom tomatoes and olives, topped with crunchy croutons and shaved Mahón cheese.

This dish features seared tuna served on toast, topped with both white and brown anchovies.

Tender broccolini served with a creamy almond and garlic sauce, topped with salty capers and shaved Mahón cheese.

Thinly sliced raw King salmon served in a chilled, blended cantaloupe soup.

A toasted Spanish-style sandwich typically filled with ham and melted cheese.

Succulent shrimp sautéed in a savory garlic-infused sauce.

A traditional Spanish dish consisting of a thick omelet made with eggs, potatoes, and onions.

Fresh clams sautéed in a savory sauce made with Spanish vermouth.

Tender grilled octopus served with spicy spreadable sausage, potatoes, and a savory olive crumble.

Two tender pork skewers seasoned with aromatic Moorish spices and served with a side of herb-infused yogurt.

A 16-ounce T-bone steak served with a savory butter infused with anchovies.

This 18-ounce ribeye steak is served with a savory anchovy butter and topped with thinly sliced, salt-cured tuna.

A traditional Spanish custard dessert topped with a smooth layer of caramelized sugar.

This is a rare, 30-year-aged Spanish sherry with a rich, complex flavor profile and a smooth, sweet finish.

A crustless, caramelized cheesecake served with seasonal stone fruit.

This dessert features a chilled glass of Astobiza vermouth, a Spanish fortified wine infused with aromatic botanicals.