Explore Cactus Club Cafe menu items: Creole Steak & Jumbo Shrimp, À La Carte - Accompaniments, Mushroom Striploin.

Explore Nomad Tea Parlour menu items: Canton Fisherman's Prawns, Chinatown Fritto Misto, Night Market Clams.

Explore Sophia's Lunch menu items: ARANCINI, BAKED FONTINA, BABY GEM SALAD.

Explore Restaurant menu items: Tomato Cream Spaghetti, Avocado Spaghetti, Cod Roe Spaghetti.

Explore Topmix Bar and Kitchen menu items: Across the Tijuana Border, Top Mix Margarita Flight, Beescota.

Explore Per Se menu items: HEN EGG CUSTARD, "OYSTERS AND PEARLS", BUTTER POACHED NOVA SCOTIA LOBSTER.

Explore Sturehof menu items: Deep-fried smelt, lumpfish roe, grilled cucumber, pickled asparagus and horseradish, Soup of langoustines, quenelle of scallop and langoustine, lobster oil, Sturehofs 3 or 5 assiettes.

Explore Sturehof menu items: Fish au gratin, shrimps, västerbotten cheese, fennel, carrot, pommes duchesse and green salad, Grilled entrecôte with béarnaise sauce, tomato salad, red wine jus and fries, Grilled monkfish skewer, salsa verde, spring onion, potato-jerusalem artichoke terrin and sauce mouclade.

Explore Restaurant menu items: Milk, Tea, Soda, Ice Tea, Lemonade.

Explore SEMPRE OGGI menu items: SAVORY SIPPER, NEGRONI OGGI, roasted hen of the woods.

Explore SUSHI YASUDA menu items: shinshu salmon, maguro tatsuta-age, ebi matcha-age.

Explore Sushi Yasuda menu items: ushio, ara jiru, aka dashi.

Explore Fiorella's menu items: PROSCIUTTO & HONEY, SPICY PEPPERONI CALABRESE, FIG & BACON.

Explore SEMPRE OGGI menu items: charred tuscan kale & savoy cabbage with fresh horseradish, NEGRONI OGGI, SAVORY SIPPER.

Explore SEMPRE OGGI menu items: chicory salad, fire roasted cauliflower, norwich meadow farm's mixed lettuces.

Explore SEMPRE OGGI menu items: olive oil poached halibut with braised white beans, salmoriglio & lemon, grilled green circle farm's heritage chicken with salsa verde & lemon, ribeye with grilled radicchio, scallion & gorgonzola butter.

Explore Restaurant menu items: House Special, Buffalo Chicken.

Explore ROW34 menu items: WARM BUTTERED LOBSTER, OYSTER PO' BOY, ETHEL'S CREAMY LOBSTER.

Explore ROW 34 menu items: Halibut Ceviche Tacos, Razor Clam Ceviche, Red Snapper Ceviche.

Explore R34 menu items: Mookie Blues, Row 34, Joly.

Explore ROW 34 menu items: ASPARAGUS SALAD, OYSTER SLIDER, SALT & PEPPER CRISPY SHRIMP.

Explore ROW34 menu items: 242 FRIES, SHOESTRING FRIES, BUTTERMILK BISCUIT.

Explore Restaurant menu items: 2022 | BRANDBORG, 2023 | RAVENTOS I BLANC, 2024 | CHRISTINA.

Explore Restaurant menu items: TANNENZÄPFLE, LITTLE SIP, HEFE WEISSBIER.