Cantina Norte menu

A classic Mexican dip made from mashed avocados, served with flour tortilla chips.

This dish features thinly sliced raw scallops and prawns cured in a spicy citrus-chile brine, served with avocado, cucumber, onion, a crispy tostada, and habanero mayonnaise.

Crispy corn tortilla chips topped with melted cheese, ancho chile sauce, tomatoes, onions, olives, jalapeños, guacamole, and sour cream, with a vegan option available.

This dish features shrimp, rockfish, and octopus cured in a tangy lime, tomatillo, and chili sauce, served with crispy corn tortilla chips.

Crispy corn tortillas rolled around savory fillings and served with house-made salsas for dipping.

Crispy rolled tortillas filled with sustainable shrimp and cream cheese, served with a pineapple salsa.

Crispy rolled tortillas filled with shredded chicken, green chilies, and cheese, served with a side of tangy green salsa.

Crispy potato cubes served with a spicy chipotle sauce, topped with fresh spring onions and a cilantro-infused aioli.

A warm, melted cheese and chile dip served with crispy flour tortilla chips, with corn chips available as a gluten-friendly alternative.

These handmade corn tortillas are topped with beans, habanero aioli, ranchera sauce, Mexican cream, and crumbled cheese.

These savory hand-held pastries are filled with wild mushrooms and vegan cheese, served with a side of chipotle salsa for dipping.

A freshly prepared corn dough parcel filled with the chef's daily selection.

A grilled flour tortilla filled with sustainable shrimp, fresh papaya, and melted cheese, served with Mexican rice, black beans, orange tomatillo sauce, and pineapple salsa.

Slow-braised beef brisket served with black beans, pickled red onions, and habanero aioli, accompanied by mixed greens and warm corn tortillas.

A thick-cut cauliflower steak glazed in a mild ancho and chipotle sauce, served with cucumber, jalapeño, pumpkin seed and cilantro hummus, and warm corn tortillas.

A crispy flour tortilla filled with chicken breast, jack cheese, and mango salsa, topped with orange tomatillo sauce and served with a side of grilled pineapple salsa.

Corn tortillas filled with shredded chicken and jack cheese, baked in a mild ancho chile sauce and topped with sour cream.

A large flour tortilla filled with wild mushrooms and vegan cheese, grilled until golden and topped with salsa ranchera and sour cream.

A grilled flour tortilla filled with shredded chicken, mushrooms, and melted cheese, topped with Ancho chile sauce and sour cream.

Grilled Fraser Valley duck breast served with a traditional Mexican green mole sauce, cilantro rice, and warm corn tortillas.

Fresh mussels simmered in a spicy chipotle cream sauce with chorizo sausage and sweet bell peppers, served with a side of grilled baguette.

Roasted rockfish wrapped in banana leaves, topped with a savory tomato-based sauce featuring olives, chilies, and capers, and served with cilantro rice.

This dish features mussels, shrimp, and chorizo simmered in seasoned Mexican-style rice, served with a seafood empanada and a side of spicy habanero aioli.

A roasted poblano pepper is stuffed with your choice of cheese, shrimp, or chorizo, coated in a light egg batter, and baked in a savory ranchera sauce.

Slow-roasted, Yucatán-style pork served with black beans, mixed greens, and pickled onions, accompanied by warm corn tortillas for making your own tacos.

A classic Mexican chicken soup topped with guacamole, sour cream, and jack cheese.

This taco salad features a base of black beans and mixed greens topped with sautéed vegetables, your choice of protein, crispy tortilla strips, sour cream, and guacamole.

A fresh salad of mixed cabbage and kale tossed in a tangy grapefruit vinaigrette, topped with mild crumbled cheese and toasted pumpkin seeds.

A traditional side dish of fluffy rice cooked with tomatoes, onions, and mild spices.

Slow-cooked black beans seasoned with traditional spices.

Our house-made salsas are prepared daily with fresh ingredients; please ask your server for today's available varieties.