Daroco menu

A large, 300-gram serving of fresh burrata cheese, served as an appetizer.

Thinly sliced, 24-month aged Italian dry-cured ham.

Premium anchovy fillets from the Cantabrian Sea served as a starter.

Crispy fried squid served with a side of lime and mild Espelette pepper mayonnaise.

Thinly sliced raw sea bass served with a refreshing mango vinaigrette.

Fresh asparagus served with sorrel leaves and shavings of Parmigiano Reggiano cheese.

Thinly sliced raw beef served as an appetizer.

Thinly sliced cooked veal served with a creamy tuna and caper sauce.

San Marzano DOP, fior di latte, basil

San Marzano DOP, anchovies, cherry tomatoes, olives, garlic, oregano, basil

Mushroom cream, fior di latte, mortadella, smoked ricotta, pistachio bits

Confit datterino tomatoes, fior di latte, 'nduja, stracciatella, confit garlic, lemon zest

A Neapolitan-style pizza topped with fresh asparagus and wild garlic.

Fior di Latte, spicy guanciale, lemon jam, pecorino

Yellow datterino, red tuna tartare, confit lemon ricotta, fried capers, trout roe

Fior di latte, scamorza, taleggio, gorgonzola, parmesan

San Marzano DOP, buffalo mozzarella, 24-month Parma ham, basil

Thick, hand-rolled pasta tossed in a creamy carbonara sauce and topped with a marinated egg yolk.

Large tube-shaped pasta tossed in a spicy spreadable pork sausage sauce and finished with pecorino cheese.

Large tube-shaped pasta served with a creamy watercress sauce, wild garlic, and fresh asparagus.

Linguine pasta tossed with fresh clams and a light dusting of cured grey mullet roe.

Delicate pasta pillows filled with ricotta and parmesan cheese, served in a light sage-infused butter sauce.

Cod fillet prepared Palermo-style with a savory crust of breadcrumbs, aromatic herbs, and extra virgin olive oil.

Grilled T-bone / L-bone to share, roasted potatoes, salmoriglio sauce

A crisp romaine lettuce salad tossed in Caesar dressing, topped with crunchy croutons, shaved Parmesan cheese, and grilled chicken breast.

A fresh salad made with seasonal leafy greens.

Large, tube-shaped pasta served in a tomato sauce.

Diced potatoes pan-fried with aromatic herbs.

Small, sweet, and juicy tomatoes served as a side dish.

A classic Italian tiramisu layered with a delicate pistachio cream.

Piedmont hazelnut cream pizza, roasted hazelnuts

Crispy puff pastry layered with verbena-infused cream and fresh strawberries.

A light and airy chocolate cream served in a cup.

A selection of handcrafted ice creams and sorbets.

A selection of dishes specially prepared for children.