Olivine menu — United States

A creamy, fresh Italian cheese served with volcanic salt, cracked black pepper, and toasted wood-fired bread.

This rosemary-infused Italian flatbread is served with whipped herb ricotta and finished with Sicilian volcanic lava salt.

Thinly sliced raw ahi tuna served with Castelvetrano olives, toasted pistachios, and a basil-Meyer lemon vinaigrette.

Smoked mussels simmered in a saffron and white wine broth with Calabrian chili and fresh basil, served with grilled focaccia.

Crispy, panko-breaded saffron rice balls filled with Italian cheeses and served with a tomato sauce.

Delicate squash blossoms filled with a blend of herbed ricotta and fontina cheeses, lightly tempura-fried and served with a roasted red pepper sauce.

A crisp salad of Little Gem lettuce and savory pancetta, tossed in a spicy Caesar dressing and topped with fried hot banana peppers and grilled focaccia.

Thick, hollow spaghetti pasta served in a creamy pecorino cheese sauce and topped with fresh black truffle.

This salad features fire-roasted beets served with crispy pancetta, creamy goat cheese, and fresh arugula, finished with a balsamic dressing.

Grilled lamb chops served with a fire-roasted carrot puree, mint salmoriglio sauce, and grilled zucchini.

Rigatoni pasta tossed in a creamy tomato sauce infused with Calabrian chili, finished with Parmigiano Reggiano and fried basil.

Wide, flat pasta ribbons tossed with blue crab, shrimp, pancetta, sun-dried tomatoes, and shishito peppers in a creamy asiago cheese sauce with tarragon.

A seafood stew featuring shrimp and mussels in a saffron-lemon cream sauce with spinach and spicy 'nduja sausage, served over squid ink pasta.

These mushroom-filled pasta pockets are served in a creamy spinach sauce, finished with a drizzle of chili oil and a sprinkle of Asiago cheese.

An 8-ounce beef tenderloin served with smoked tomato risotto, broccolini, and a savory demi-glace sauce.

Seared ahi tuna served with a Tuscan white bean salad and a savory black garlic emulsion.

Freshly caught fish from the Gulf served with a savory tomato-based sauce, creamy polenta, and grilled broccolini.

Pan-seared scallops served over creamy Parmesan risotto, finished with a drizzle of spicy Calabrian chili oil and fresh micro leeks.

This dish features a roasted heritage-breed half chicken served with rosemary, roasted fingerling potatoes, bitter greens, and a savory pan sauce.

A creamy cheesecake served with a pecan crust, topped with rum-flambéed peaches and candied pecans.

A chilled lemon-infused custard topped with a layer of caramelized sugar, served with whipped cream, a delicate floral cookie, and a lemon twist.

A classic Italian dessert featuring layers of espresso-soaked sponge biscuits and creamy mascarpone cheese, finished with a dusting of cocoa and chocolate shavings.

A dense, flourless chocolate cake served with tart Italian cherries and vanilla bean ice cream.

A chilled cocktail made with vodka, coffee-flavored Amaro Averna, cold brew coffee, and demerara sugar.

This is a rich, spirit-forward cocktail made with brown butter-washed rum, sweetened with demerara sugar, and finished with black walnut bitters.

A traditional Italian herbal liqueur known for its complex, bitter flavor profile and often enjoyed after a meal to aid digestion.

Amaro Montenegro is an Italian herbal liqueur with a bittersweet flavor profile, traditionally served after a meal to aid digestion.

A bittersweet Italian herbal liqueur traditionally served after a meal to aid digestion.

Amaro Averna is a traditional Italian herbal liqueur with a bittersweet flavor profile, typically served after a meal to aid digestion.

Cynar is an Italian bittersweet liqueur flavored with artichokes and a blend of herbs and plants, typically served as an after-dinner drink.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

An Americano is a coffee drink made by diluting a shot of espresso with hot water, resulting in a strength similar to drip coffee.

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

A variety of hot, steeped tea blends served by the cup.