Gambino’s Italian Grill menu — United States

Fresh mussels steamed in a white wine sauce and finished with garlic lemon butter.

Eight tender gulf shrimp wrapped in Italian-seasoned bacon and oven-baked.

Fresh Gulf oysters grilled in their shells and topped with a savory blend of parmesan cheese, lemon herb butter, and chives.

Fresh Gulf oysters grilled in their shells and topped with lump crabmeat, Parmesan cheese, lemon herb butter, and chives.

Seven pieces of breaded, deep-fried mozzarella and provolone cheese served with a side of marinara sauce.

Tender artichoke hearts sautéed with scallions, red peppers, parmesan-reggiano cheese, and a savory blue-fox butter sauce.

Fresh jalapeño peppers stuffed with savory crab meat, wrapped in crispy bacon, and baked until tender.

Crispy, breaded mushrooms fried until golden and served with a side of ranch dressing.

Crispy, breaded strips of eggplant served with a side of marinara sauce.

Lightly breaded and fried squid served with a side of tomato-based marinara sauce.

A combination platter featuring fried mozzarella and provolone cheese sticks, breaded mushrooms, and eggplant fries.

Tender crab claws served as a starter, typically accompanied by a dipping sauce.

These house-made veal and pork meatballs are simmered in marinara sauce, topped with mozzarella and parmesan cheese, and baked until golden.

A large garden salad featuring a blend of fresh mixed greens, roma tomatoes, carrots, red onions, black olives, and pepperoncini, topped with shredded cheddar cheese.

A hearty, homemade stew featuring shrimp and crab, served over a portion of white rice.

A fresh mixed green salad topped with your choice of fried, grilled, or blackened chicken, roma tomatoes, carrots, red onions, black olives, pepperoncini, and shredded cheese, served with your choice of dressing.

A fresh mixed green salad topped with your choice of fried, grilled, or blackened shrimp, roma tomatoes, carrots, red onions, black olives, pepperoncini, and shredded cheese, served with your choice of dressing.

A fresh mixed green salad topped with grilled beef tenderloin, assorted vegetables, and shredded cheese, served with your choice of dressing.

A crisp green salad tossed with creamy Caesar dressing and topped with cheese.

Long, thin pasta served with your choice of meat or tomato sauce, accompanied by a house salad and breadsticks.

Penne pasta topped with tomato sauce, sausage, pepperoni, and melted mozzarella, served with a side salad and breadsticks.

This dish features tri-colored tortellini filled with ricotta cheese, tossed in a creamy alfredo sauce, and served with a house salad and breadsticks.

Fettuccine pasta tossed in a creamy white sauce, served with a side salad and breadsticks.

Penne pasta tossed in a spicy red sauce with sautéed Italian sausage, peppers, and onions, served with a side salad and breadsticks.

Penne pasta tossed with roma tomatoes, artichoke hearts, and pesto, topped with feta cheese and served with a house salad and breadsticks.

Penne pasta tossed in a homemade basil-based sauce, served with a side salad and breadsticks.

Angel hair pasta tossed in marinara sauce with sautéed bell peppers and mushrooms, topped with tender filet mignon tips and Romano cheese.

Fettuccine pasta tossed in a creamy Alfredo sauce and topped with seven ounces of tender filet mignon tips.

Thin, tender slices of veal are sautéed with mushrooms and a savory Marsala wine sauce, served with a house salad, breadsticks, and your choice of one side.

Breaded milk-fed veal medallions topped with a creamy white sauce, bell peppers, and mushrooms, served alongside angel hair pasta.

Breaded, milk-fed veal topped with melted mozzarella and Parmesan cheese, served with spaghetti in marinara sauce, a house salad, and breadsticks.

Tender veal medallions are sautéed in a savory lemon sauce with mushrooms and capers, served with a house salad, breadsticks, and your choice of one side.

This oven-baked dish features layers of pasta, seasoned beef, Italian sausage, and a blend of ricotta, romano, and parmesan cheeses, all topped with our homemade meat sauce.

This combination platter features oven-baked chicken parmesan, homemade lasagna, chicken and veal cannelloni, and penne pasta, all served with creamy alfredo sauce.

Large pasta tubes filled with creamy ricotta cheese, baked with marinara sauce and melted mozzarella.

Thinly sliced, breaded eggplant is baked with mozzarella and romano cheeses and served over a bed of pasta.

Pasta tubes filled with a blend of chicken, veal, and Italian cheeses, baked with marinara sauce and melted mozzarella.

Large pasta pockets filled with seasoned beef, baked with homemade red sauce and melted mozzarella cheese.

Tender sautéed chicken breast served over fettuccine pasta in a rich, creamy white sauce.

Tender chicken breast served over fettuccine pasta in a rich, creamy Alfredo sauce.

Tender chicken breast is sautéed with mushrooms in a savory Marsala wine sauce and served with your choice of one side.

Breaded chicken breast served with tri-colored cheese-filled pasta in a creamy homemade alfredo sauce.

Tender chicken breast sautéed with a bright lemon sauce, mushrooms, and capers, served with your choice of one side.

Grilled chicken breast served with penne pasta in a homemade basil-based sauce.

Sautéed chicken breasts and mushrooms topped with melted provolone cheese, served over linguine pasta in a white wine sauce.

Breaded chicken breast baked with mozzarella and Parmesan cheese, served over spaghetti with marinara sauce.

Breaded chicken breast sautéed with bell peppers and mushrooms, served over angel hair pasta and topped with a creamy white sauce.

A selection of fried or broiled seafood served with your choice of one side, a house salad, and breadsticks.

This platter features a variety of fried shrimp, oysters, scallops, stuffed crab, and white fish, served with a house salad, breadsticks, and your choice of one side.

Tender sautéed shrimp served over angel hair pasta with marinara sauce, accompanied by a house salad and breadsticks.

Gulf shrimp and roma tomatoes are pan-fried in a white wine and butter sauce, served with fettuccine Alfredo, a house salad, and breadsticks.

Tender sautéed shrimp served over thin angel hair pasta in a creamy Alfredo sauce, accompanied by a house salad and breadsticks.

Gulf shrimp are sautéed with bell peppers, tomatoes, mushrooms, and scallions in a white wine seafood broth, served over linguine with a side salad and breadsticks.

This dish features sautéed gulf shrimp served with tri-colored cheese-filled pasta in a creamy alfredo sauce, accompanied by a house salad and breadsticks.

Fresh sea scallops are grilled and served alongside a selection of seasonal vegetable skewers.

A medley of shrimp, oysters, scallops, mussels, and clams tossed with mushrooms and linguine, served with a house salad and breadsticks.

Tender gulf shrimp served over fettuccine pasta in a creamy Alfredo sauce, accompanied by a house salad and breadsticks.

Crispy breaded shrimp topped with marinara sauce and melted mozzarella and parmesan cheeses, served with a side of spaghetti, a house salad, and breadsticks.

Tender gulf shrimp tossed with penne pasta in a homemade basil pesto sauce, served with a house salad and breadsticks.

Gulf shrimp sautéed with roasted almonds and herbs, served over fettuccine in a seafood-based sauce with a side salad and breadsticks.

Linguine pasta served with sautéed littleneck clams in your choice of a savory seafood broth or tomato-based red sauce, accompanied by a house salad and breadsticks.

A fresh Gulf triggerfish fillet prepared to your preference—sautéed, fried, or grilled—served with a house salad, breadsticks, and your choice of one side.

Sautéed triggerfish topped with shrimp, bell peppers, and mushrooms in a savory butter wine sauce, served with a house salad and breadsticks.

A sautéed triggerfish fillet topped with lump crabmeat and hollandaise sauce, served with a house salad and breadsticks.

Twelve grilled gulf shrimp served with a side of vegetable skewers.

Three-quarters of a pound of fresh crab claws served with your choice of side, prepared either fried or sautéed.

A hand-cut ribeye steak, trimmed in-house and flame-broiled to your preference.

Fresh sea scallops grilled and served with a side of roasted vegetables.

A selection of bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini, and pineapple grilled on skewers.

This dish features an 8-ounce sirloin steak served with a skewer of six grilled shrimp.

A tender 8-ounce center-cut sirloin steak cooked on the grill.

A 10-ounce, hand-cut portion of premium Black Angus beef tenderloin, grilled to your preference.

Twelve grilled Gulf shrimp served with a side of roasted vegetables.

A 16-ounce, center-cut Certified Angus Beef strip steak served on the bone and grilled to order.

A large, 24-ounce porterhouse steak grilled to order.

An 8-ounce sirloin steak topped with lump crab meat and a rich, creamy hollandaise sauce.

A 16-ounce, slow-roasted Black Angus beef rib, seasoned and cooked to order.

This prime rib is slow-roasted, seasoned with our house blend, and finished on a char-grill, served to you on a hot cast iron skillet.

Enhance your steak with a selection of premium toppings, sauces, and sides available for an additional charge.

A simple portion of spaghetti served with a mild tomato-based sauce.

Simple pasta tossed in melted butter.

A portion of breaded, deep-fried fish served with a side of French fries.

Crispy breaded shrimp served with a side of french fries.

Crispy, breaded chicken strips served with a side of french fries.

Fettuccine pasta tossed in a creamy butter and Parmesan cheese sauce.

A classic baked pasta dish featuring layers of flat noodles, savory meat sauce, and melted cheese.

A seven-inch personal pizza topped with tomato sauce and melted cheese.

A warm chocolate cake with a molten fudge center, served as a single portion with the option to add a scoop of ice cream for an additional charge.

A warm, baked custard-based dessert made with bread and served with a sweet bourbon-infused sauce.

A creamy cheesecake swirled with blueberries and brightened with lemon, served as a single slice.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, finished with a dusting of cocoa.

A crispy, fried pastry shell filled with a sweet, creamy ricotta-based filling.

A classic Italian dessert featuring three scoops of cherry, pistachio, and chocolate ice cream.

Three scoops of smooth, chilled vanilla-flavored dairy dessert.

A chilled vanilla custard topped with a layer of hard, caramelized sugar.

This three-layer banana cake is filled and frosted with a rich caramel and banana-flavored icing.

A rich, dense chocolate cake made without flour, offering a smooth and decadent texture.

Thick-cut potato wedges that are deep-fried until golden and crispy.

A baked potato topped with cheese, bacon, and chives, served with sour cream and butter on the side.

Four oven-baked breadsticks seasoned with garlic.

Thinly sliced cucumbers and onions marinated in a light vinegar dressing.

A whole potato baked until the skin is crisp and the inside is soft.

A serving of spaghetti or angel hair pasta topped with your choice of meat or marinara sauce.

A fresh selection of seasonal vegetables prepared daily.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh Roma tomato slices tossed in our signature house-made marinade.

A tender red-skinned potato that has been flattened and topped with classic baked potato garnishes like cheese, bacon, and sour cream.

Red-skinned potatoes boiled and lightly crushed, then seasoned for a rustic texture.

Slow-cooked leafy green vegetables seasoned for a tender texture and savory flavor.

A side portion of thin, delicate angel hair pasta, typically served as a base for piccata or marsala dishes.

A refreshing 16-ounce serving of your choice of carbonated soft drink.

A refreshing, chilled black tea served over ice.

A chilled, eight-ounce serving of fresh cow's milk.

A chilled, eight-ounce serving of milk blended with rich chocolate syrup.

A 16-ounce serving of your choice of Coca-Cola brand soft drinks.

This is a carbonated energy drink containing caffeine and electrolytes.