Tamara's Downtown menu — United States

A half-pound serving of prime rib served with two eggs prepared to your preference.

A grilled salmon fillet served over a bed of creamy spinach.

A house-made waffle topped with bananas sautéed in a rum, butter, and brown sugar sauce, finished with pecans and whipped cream.

This dish features crispy, spicy fried chicken tenders served over a fluffy housemade waffle and finished with a dusting of powdered sugar.

A housemade Belgian waffle topped with powdered sugar, fresh strawberries, blueberries, banana, and strawberry syrup.

Two eggs prepared to your preference, served with crispy bacon and toasted bread.

A crispy catfish fillet served on Cuban bread, topped with poached eggs, hollandaise, and a classic meuniere sauce.

A tender filet mignon served on an English muffin with poached eggs and hollandaise sauce.

A crispy fried soft shell crab served on a toasted English muffin with grilled tomato, sautéed spinach, and a rich hollandaise sauce.

Crispy cornmeal-crusted oysters served on poached eggs and an English muffin, topped with a spicy sriracha-infused hollandaise sauce.

Crispy fried shrimp and sautéed spinach served on an English muffin, topped with a tomato-infused hollandaise sauce.

Crispy fried green tomatoes topped with poached eggs and a savory housemade crawfish sauce.

Poached eggs and wild Alaskan salmon served on an English muffin, topped with a creamy hollandaise sauce.

A crispy fried chicken breast served on an English muffin with poached eggs and a spicy buffalo-infused hollandaise sauce.

A savory waffle topped with duck, goat cheese, and a maple syrup-infused hollandaise sauce.

A toasted English muffin topped with fresh Maine lobster and poached eggs, finished with a champagne and caper-infused hollandaise sauce.

Two poached eggs served on an English muffin with Canadian bacon and a rich, creamy hollandaise sauce.

Two poached eggs served over a lump crab cake and topped with a creamy remoulade-infused hollandaise sauce.

This dish features seared rare ahi tuna and sautéed spinach served on an English muffin, topped with a classic hollandaise sauce.

Two poached eggs served on Canadian bacon and toasted bread, topped with fresh guacamole and creamy hollandaise sauce.

A cheddar chive biscuit topped with pimento cheese, black forest ham, poached eggs, and hollandaise sauce.

A savory sausage patty served on a cheddar and chive biscuit, topped with creamy hollandaise sauce.

A fluffy omelette filled with tender lobster, sautéed onions, bell peppers, and creamy goat cheese.

A three-egg omelette filled with sautéed mushrooms and melted smoked gouda cheese.

A fluffy omelette filled with fresh spinach, applewood smoked bacon, cheddar, and Monterey Jack cheese.

This omelette is filled with a blend of sautéed spinach, onions, peppers, mushrooms, tomatoes, and melted cheese.

This omelette is filled with ham, onions, bell peppers, mushrooms, and a blend of Monterey and cheddar cheeses.

This omelette is prepared with a blend of Monterey and cheddar cheeses, onions, bell peppers, and mushrooms.

This omelette is filled with shrimp, onions, bell peppers, mushrooms, and a blend of Monterey and cheddar cheeses.

This omelette is filled with crab meat, onions, bell peppers, mushrooms, and a blend of Monterey and cheddar cheeses.

This omelette is filled with crawfish, onions, bell peppers, mushrooms, and a blend of Monterey and cheddar cheeses.

A classic breakfast plate featuring eggs, bacon, toast, and your choice of hash browns or grits.

A single waffle served with a side of bacon.

Build your own savory tomato-based cocktail with a variety of spices, hot sauces, and pickled vegetable garnishes.

• Glass$6
• Carafe$18

A glass of Wycliff champagne served with your choice of orange or cranberry juice.

• Glass$3
• Bottle (entrée purchase)$15
• a bottle with shared entrée$18

Crispy, panko-breaded avocado wedges served with a side of spicy chipotle ranch dipping sauce.

A creamy blend of fresh spinach, artichokes, and Monterey Jack cheese served with warm pita bread.

Crispy fried shrimp and fried green tomatoes served over a savory crawfish sauce.

Gulf shrimp simmered in a savory New Orleans-style herb and garlic broth, served with grilled bread.

Fresh blue crab claws served either lightly fried or marinated in our signature house sauce.

Roasted Brussels sprouts served with goat cheese, crispy bacon, and a balsamic glaze.

Crispy, deep-fried squid rings served with a creamy remoulade and a sweet chili dipping sauce.

A savory puff pastry filled with fresh lump crab and caramelized pecans, served with a classic buttery meunière sauce.

Two hand-crafted crab cakes served with a tangy remoulade sauce and crispy, lightly sweetened fried spinach.

Tender snails cooked in a white wine, garlic, and butter sauce, topped with Parmesan cheese and served with grilled bread.

Seared, sesame-crusted ahi tuna served over a sweet chili slaw with soy sauce, pickled ginger, and wasabi.

A wheel of Brie cheese wrapped in flaky puff pastry, topped with honey and pecans, and served with marmalade and pita bread.

Crispy panko-crusted green tomatoes topped with sautéed onions, peppers, fresh crab meat, and a rich hollandaise sauce.

A hearty, homemade stew featuring shrimp, crab, and crawfish simmered in a rich, dark-roux base.

• Cup$12
• Bowl$14

A freshly prepared soup selection that changes daily.

• Cup$8
• Bowl$10

A crisp wedge of iceberg lettuce served with creamy bleu cheese dressing and a red wine honey vinaigrette.

A refreshing salad featuring crisp romaine lettuce, black olives, grape tomatoes, pepperoncini, red onions, feta cheese, and garlic croutons.

A classic salad featuring romaine lettuce topped with turkey, ham, American and Swiss cheeses, a hard-boiled egg, tomatoes, red onion, and croutons.

Crisp romaine lettuce tossed with garlic croutons and shaved Parmesan cheese in a creamy Caesar dressing.

A fresh mix of spring greens and romaine lettuce topped with feta cheese and cranberries, finished with a strawberry balsamic reduction.

This salad features fresh spinach topped with feta cheese, candied pecans, applewood bacon, grape tomatoes, hard-boiled egg, red onions, and mandarin oranges.

A fresh mix of arugula and greens tossed in poppyseed dressing, topped with feta cheese, candied pecans, grape tomatoes, red onions, and seasonal fruit.

Enjoy unlimited servings of your choice of Greek, Caesar, spring, or wedge salad, accompanied by our daily soup selection.

Fresh, raw oysters served with a light touch of sea salt.

• 1/2 dozen$15
• dozen$29

Fresh oysters topped with a savory mixture of spinach and artichoke, then baked until golden.

• 1/2 dozen$15
• dozen$29

Fresh oysters topped with a savory blend of melted butter, garlic, and parmesan cheese.

• 1/2 dozen$15
• dozen$29

Fresh oysters topped with Tabasco sauce and parmesan cheese, baked until hot.

• 1/2 dozen$15
• dozen$29

A fresh oyster topped with savory pimento cheese and crispy bacon.

• 1/2 dozen$14
• dozen$26

Fresh crab meat baked in a creamy, cheesy white sauce.

• 1/2 dozen$14
• dozen$26

A 10-ounce handmade beef patty served on a brioche bun with lettuce, tomato, red onion, and your choice of side.

This burger is topped with beer-battered onion rings, applewood smoked bacon, cheddar cheese, and barbecue sauce.

This burger is topped with sautéed mushrooms, jalapeños, bell peppers, red onions, and a blend of cheddar and Monterey Jack cheeses.

A top sirloin beef patty topped with sautéed onions and Swiss cheese, served between two portobello mushroom caps instead of a bun.

A beef burger topped with crispy fried avocado slices and crumbled bleu cheese.

A handmade fresh crab cake served with remoulade sauce, sautéed vegetables, and tri-color potatoes, accompanied by your choice of a side dish.

Creamy white grits topped with sautéed shrimp, a crispy fried green tomato, and fresh heirloom tomatoes, finished with a savory bacon meuniere sauce.

A handmade crab cake served with a crispy fried green tomato and a savory crawfish sauce.

A four-ounce tenderloin steak cooked to your preference, served with a medley of sautéed vegetables and tri-color potatoes.

Grilled shrimp served over creamy cheese grits and topped with a savory crawfish cream sauce.

A crispy, panko-breaded Mississippi catfish fillet served over creamy cheese grits and finished with a rich hollandaise sauce.

Your choice of grilled salmon or ahi tuna served with a medley of sautéed vegetables and tri-color potatoes.

This salmon fillet is topped with sundried tomato pesto and served over a bed of spinach, Parmesan risotto, and blistered heirloom tomatoes in a garlic Parmesan sauce.

Linguini or penne pasta tossed with sautéed broccoli, mushrooms, peppers, and onions in your choice of garlic cream, Alfredo, or sun-dried tomato pesto sauce, served with your choice of chicken or shrimp.

Creamy white grits topped with sautéed shrimp and a savory bacon-infused hollandaise sauce.

This classic grilled sandwich features corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing on rye bread, served with your choice of side.

This sandwich features grilled Alaskan salmon, applewood smoked bacon, heirloom tomatoes, and a caper-dill aioli served on bread.

This sandwich features your choice of fried or sautéed soft shell crab served with fried green tomatoes, bacon, lettuce, and remoulade sauce.

Two tacos featuring sesame-crusted ahi tuna, topped with mango salsa, fresh spring lettuce, and a cucumber wasabi sauce.

A choice of fried catfish, shrimp, grouper, or oysters served with lettuce, tomato, and onion on warm, buttered Cuban bread, with your choice of cocktail, tartar, or remoulade sauce available upon request.

This sandwich features house-smoked turkey, sauerkraut, bacon, Swiss cheese, and Russian dressing served on rye bread.

This sandwich features grilled salmon, sauerkraut, bacon, and Swiss cheese with Russian dressing on rye bread.

A blackened mahi-mahi fish taco served with fresh mango salsa, lettuce, and a cucumber wasabi sauce.

A flour tortilla filled with crispy fried chicken tossed in spicy buffalo sauce, Monterey Jack cheese, and ranch dressing.

This wrap features sliced turkey, applewood smoked bacon, guacamole, heirloom tomato, and spring lettuce, finished with a savory caper aioli.

A grilled chicken wrap featuring pesto, guacamole, feta cheese, fresh spinach, and heirloom tomatoes.

Thinly sliced house-roasted prime rib and melted Swiss cheese served on Cuban bread with a side of savory beef broth for dipping.

This sandwich features a fried chicken breast topped with homemade gouda pimento cheese and applewood smoked bacon, served on grilled sourdough bread.

A chilled mixture of fresh Maine lobster, mayonnaise, lemon, tarragon, onion, and celery served inside a warm, grilled pita.

Fresh lobster meat sautéed in butter, garlic, and white wine, served in a toasted roll.

A triple-decker sandwich featuring ham, turkey, applewood bacon, Swiss and American cheeses, and lettuce with mayonnaise on wheat bread.

A side dish consisting of fresh spinach cooked in a smooth, creamy sauce.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

Fresh broccoli florets lightly cooked until tender.

Fresh mushrooms pan-seared until tender and lightly browned.

Thick-cut potato wedges that are fried until golden and crispy.

Tender chunks of sweet potato roasted until golden brown.

Creamy, stone-ground white corn porridge blended with melted cheese.

Tender green beans and sliced carrots lightly sautéed as a side dish.

A side dish featuring a blend of red, gold, and purple potatoes roasted until tender.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh asparagus spears, lightly cooked to retain their crisp texture.

Creamy Italian rice dish cooked with savory Parmesan cheese.

Crispy, deep-fried Brussels sprouts served as a side dish.

Creamy mashed Yukon Gold potatoes served as a side dish.

Tender Yukon Gold potatoes roasted until golden brown and seasoned.

Choose from a selection of fresh salads, including Bleu Cheese Wedge, Caesar, Spring, or Greek.

Crispy, breaded avocado wedges served with a side of spicy ranch dipping sauce.

A creamy blend of spinach, artichokes, and Monterey Jack cheese, served warm with pita bread.

Crispy fried shrimp and fried green tomatoes served over a savory crawfish sauce.

Gulf shrimp simmered in a savory garlic and herb broth, served with grilled bread.

These fresh blue crab claws are served either lightly fried or prepared in our signature house marinade.

Roasted Brussels sprouts served with goat cheese, bacon, and a balsamic glaze.

Crispy, deep-fried squid rings served with a creamy remoulade and a sweet chili dipping sauce.

A flaky puff pastry filled with fresh lump crab and caramelized pecans, served with a classic buttery meunière sauce.

Two hand-crafted crab cakes served with a tangy remoulade sauce and crispy fried spinach.

Tender snails served in a savory white wine, garlic, and butter sauce, topped with parmesan cheese and accompanied by grilled bread.

Seared, sesame-crusted tuna served over a sweet chili slaw with soy sauce, pickled ginger, and wasabi.

A wheel of brie cheese and pecans wrapped in flaky puff pastry, served with pear chutney and pita bread.

Crispy panko-crusted green tomatoes topped with sautéed onions, peppers, fresh crab meat, and a rich hollandaise sauce.

Fresh, raw oysters served with a mild, natural salinity.

• 1/2 Dozen$11
• Dozen$22

Fresh oysters topped with a savory mixture of spinach and artichoke, then baked until golden.

• 1/2 Dozen$11
• Dozen$22

Fresh oysters topped with a savory blend of melted butter, garlic, and parmesan cheese.

• 1/2 Dozen$11
• Dozen$22

Fresh oysters topped with Tabasco sauce and parmesan cheese, then baked until hot.

• 1/2 Dozen$11
• Dozen$22

A fresh oyster topped with savory pimento cheese and crispy bacon.

• 1/2 Dozen$12
• Dozen$24

Fresh crab meat served in a rich, creamy cheese sauce.

• 1/2 Dozen$12
• Dozen$24

Select your choice of fresh oysters from our daily selection to create your own custom platter.

• 1/2 Dozen$13
• Dozen$26

This dish features steamed snow crab legs served with new potatoes, a side salad, and corn on the cob.

A hearty, slow-cooked stew featuring shrimp, crab, and crawfish in a rich, dark-roux base.

• Cup$9
• Bowl$12

A freshly prepared soup selection that changes daily based on seasonal ingredients.

• Cup$6
• Bowl$8

A crisp wedge of iceberg lettuce served with a combination of bleu cheese dressing and a red wine honey vinaigrette.

A crisp salad of romaine lettuce, black olives, grape tomatoes, pepperoncini, red onions, and feta cheese, topped with house-made garlic croutons.

Crisp romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese and house-made garlic croutons.

A fresh mix of spring greens and romaine lettuce topped with feta cheese and dried cranberries, served with a strawberry balsamic dressing.

This salad features fresh spinach topped with feta cheese, candied pecans, applewood bacon, grape tomatoes, boiled egg, red onions, and mandarin oranges, served with your choice of dressing.

A fresh spring mix salad tossed in poppyseed dressing, topped with feta cheese, candied pecans, grape tomatoes, red onions, and seasonal fruit.

Tender lamb chops served with spinach risotto, sautéed mushrooms, and a white wine demi-glace, accompanied by your choice of a signature salad or soup.

Crispy roasted duck breast served with potato gnocchi, spinach, heirloom tomatoes, and bacon in a sesame-based sauce.

A fresh ground Angus beef patty served with lettuce, onion, and tomato.

Sautéed shrimp served over creamy cheese grits and topped with a savory bacon-infused bearnaise sauce.

A 14-ounce grilled French-cut pork chop served with stir-fried mushrooms, spinach, parmesan risotto, and sautéed apple slices.

A bacon-wrapped chicken breast stuffed with asparagus and smoked gouda, served over parmesan risotto and topped with a savory Tasso ham cream sauce.

Penne pasta tossed with lobster or shrimp, bacon, and tomatoes in a creamy four-cheese sauce.

• LobsterMP
• Shrimp$26

This dish features sautéed shrimp and savory Conecuh sausage served over creamy cheese grits, accompanied by fried green tomatoes, fresh heirloom tomatoes, and a bacon meunière sauce.

Two crispy, panko-breaded soft-shell crabs served over parmesan risotto and asparagus with a side of garlic aioli, including your choice of soup or salad.

Pan-seared sea scallops served over a creamy spinach and parmesan risotto, finished with a garlic parmesan sauce.

Fresh oysters served with a side of French fries and deep-fried cornmeal hushpuppies.

Large Gulf shrimp served with a side of French fries and deep-fried cornmeal hushpuppies.

A selection of crab claws, oysters, shrimp, and fish served with French fries and hushpuppies.

A creamy, cheesy baked dish featuring shrimp, scallops, crawfish, crabmeat, and potatoes, served with sautéed vegetables.

A pan-seared catfish fillet stuffed with crab meat, served over creamy spinach and gouda cheese grits, and finished with a fresh mango salsa.

This pan-seared salmon is topped with sundried tomato pesto and served over a creamy parmesan risotto with spinach, blistered heirloom tomatoes, and a garlic parmesan sauce.

This dish features panko-breaded grouper served with gouda mashed potatoes, wilted spinach, and a creamy three-cheese crab sauce.

This dish features panko-breaded seabass served with creamy gouda mashed potatoes, crispy Brussels sprouts, and a rich hollandaise sauce.

This dish features sesame-crusted tuna served over parmesan risotto, topped with Brussels sprouts, pistachios, and pickled ginger, finished with a cucumber wasabi sauce.

This pan-seared snapper is served with roasted potatoes, sweet potatoes, heirloom tomatoes, bacon, mushrooms, and spinach, all finished with a crabmeat and garlic parmesan sauce.

This dish features blackened mahi-mahi served over gouda mashed potatoes, sautéed spinach, and heirloom tomatoes, finished with a garlic parmesan sauce.

Two handmade crab cakes served with roasted Yukon potatoes, a fresh corn and mango salsa, and grilled asparagus.

Slow-roasted prime rib served with a white wine mushroom demi-glace, natural au jus, and horseradish sauce, accompanied by your choice of two sides and a signature salad or soup.

A 12-ounce, high-quality USDA Prime ribeye steak.

A tender, lean cut of beef taken from the smaller end of the tenderloin.

• 6 oz$30
• 8 oz$38

A 16-ounce bone-in ribeye steak.

A 12-ounce cut of beef steak served as a main course.

A large, bone-in ribeye steak weighing 40 to 46 ounces.

Three large shrimp seasoned and grilled to order, served as an accompaniment to your steak.

A pan-seared patty made with premium lump crab meat, served as a savory addition to your steak.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, and fresh tarragon.

A classic steak topping featuring tender crab meat, fresh asparagus, and a rich, buttery Béarnaise sauce.

A savory topping for your steak featuring a blend of tangy bleu cheese and a crispy, golden-brown panko breadcrumb crust.

Fresh crab meat lightly cooked in butter and seasonings, served as a savory addition to your steak.

Tender, succulent chunks of fresh Maine lobster tail and claw meat, perfect for enhancing your steak.

Pan-seared sea scallops served as an optional addition to your steak.

Linguine pasta tossed with lobster, asparagus, crimini mushrooms, and a sautéed onion and pepper blend in a light Alfredo sauce finished with truffle oil, served with your choice of soup or salad.

Choose between penne or linguine pasta served with your choice of chicken or sautéed shrimp, tossed with fresh vegetables and your preferred sauce.

A selection of gulf shrimp, scallops, crabmeat, and crawfish tossed with vegetables and pasta in a savory sauce.

This dish features sautéed gulf shrimp, scallops, and crawfish served over creamy parmesan risotto with a savory Tasso ham cream sauce.

Penne or linguine pasta served with a selection of seasoned vegetables and your choice of sauce.

A smooth, creamy purée of fresh spinach served as a side dish.

Creamy, slow-cooked white corn porridge blended with melted cheese.

Crispy, deep-fried Brussels sprouts served as a side dish.

Tender French green beans and sliced carrots sautéed until lightly crisp.

Creamy mashed Yukon Gold potatoes prepared with butter and seasonings.

Tender stalks of broccolini lightly sautéed or steamed.

A side dish featuring a blend of red, gold, and purple potatoes roasted until tender.

Fresh mushrooms pan-seared until tender and lightly browned.

Crispy, deep-fried strips of sweet potato served as a side dish.

Tender Yukon Gold potatoes roasted until golden brown and seasoned.

Thick-cut potato wedges that are fried until golden and crispy.

Fresh asparagus spears prepared as a simple side dish.

Creamy Italian rice dish cooked with savory Parmesan cheese.

Tender sweet potatoes roasted until golden and lightly caramelized.

A selection of side salads including Bleu Cheese Wedge, Caesar, Spring, and Greek options.

Breaded chicken strips served with a side of French fries, available for children 12 and under and includes a drink.

A classic beef patty served on a bun, with the option to add cheese, accompanied by a side of crispy fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

Soft pasta noodles tossed in a creamy, mild butter and parmesan cheese sauce.

Five crispy breaded shrimp served with a side of golden french fries.

Long, thin pasta noodles tossed in a creamy cheese sauce.

A warm chocolate cake with a creamy center, served with whipped cream, caramel sauce, and fresh strawberries.

A creamy, smooth cake made with a rich cheese filling on a crust, topped with your choice of blueberry or strawberry sauce.

A rich chocolate shell filled with layers of dark and white chocolate mousse.

A classic Southern-style dessert featuring a buttery, flaky crust filled with a sweet, rich mixture of pecans and syrup.

A chilled, tart lime custard served in a buttery graham cracker crust and topped with whipped cream.

A rich, chilled vanilla custard topped with a layer of crisp, burnt sugar and fresh fruit.

A warm, baked bread-based dessert served with a bourbon-infused sauce and topped with local pecans.

A rich, chocolate-flavored cheesecake served warm.

A warm, baked bread pudding topped with a classic sauce of caramelized bananas, brown sugar, and butter.