Gulf Island Grill menu

A rich, creamy soup featuring tender crab meat and sweet corn, served with a side of crackers.

• Cup$8
• Bowl$12

This hearty, house-made soup features a flavorful blend of shrimp and sausage, served with a side of crackers.

• Cup$8
• Bowl$12

A fresh salad featuring grilled chicken, mixed greens, dried cranberries, pineapple, shredded parmesan cheese, and toasted almonds.

A fresh green salad featuring red onions, cherry tomatoes, a boiled egg, and parmesan cheese, topped with shrimp glazed in a mango barbecue sauce.

A fresh salad of mixed greens, red onions, cherry tomatoes, a boiled egg, and parmesan cheese, topped with crispy fried chicken.

A fresh mix of greens served with cucumber, cherry tomatoes, shredded cheese, and sliced onions.

A creamy, herb-infused dressing made with buttermilk, garlic, and onion.

A creamy, balanced dressing made with a blend of sweet honey and tangy mustard.

A sweet and tangy salad dressing made with raspberry flavor and vinegar.

A light dressing made with a blend of fresh herbs, oil, and vinegar.

A creamy, tangy dressing made with a base of mayonnaise, ketchup, and finely chopped pickles.

A creamy, savory dressing made with tangy blue cheese crumbles.

A grilled chicken breast marinated in tropical seasonings, served with Caribbean-style rice, steamed vegetables, and a slice of grilled pineapple.

A hand-cut ribeye steak grilled to your preference, served with mashed potatoes and steamed vegetables, with optional seafood add-ons available for an additional charge.

Two grilled shrimp skewers served with Caribbean-style rice, steamed vegetables, and a slice of grilled pineapple.

This 12-ounce ribeye steak is served with your choice of grilled shrimp, fried shrimp, or stuffed crab, accompanied by potatoes and steamed vegetables.

Grilled mahi-mahi served in flour tortillas with pico de gallo, lettuce, and shredded cheese, accompanied by chips, salsa, and a side of red beans and rice.

Fresh fish prepared grilled or blackened, served with Caribbean-style rice and steamed vegetables.

Fresh gulf shrimp sautéed in a garlic, wine, and butter sauce, served with Caribbean-style rice and steamed vegetables.

Fresh grouper fillet rolled with crabmeat, broiled in a garlic-wine cream sauce, and served with mashed potatoes and steamed vegetables.

A two-pound rack of slow-cooked ribs seasoned with island spices, served with your choice of honey, jerk, or mango BBQ sauce, accompanied by fries and coleslaw.

A baked grouper fillet topped with parmesan cheese, served with mashed potatoes and steamed vegetables.

This dish features shrimp, chicken, and spicy Andouille sausage sautéed with peppers, onions, and tomatoes, served over Caribbean-style rice in a rich garlic cheddar sauce with a side of garlic bread.

Pan-fried fish topped with a creamy sauce of shrimp and andouille sausage, served with steamed vegetables.

A creamy blend of melted cheddar cheese and artichokes, served with a side of warm tortilla chips.

Crispy, coconut-battered shrimp served with a side of homemade Jezabel sauce.

Half a pound of fresh Gulf shrimp served with a side of cocktail sauce.

Crispy, deep-fried slices of dill pickle served with a side of ranch dressing.

A generous serving of bite-sized fried shrimp tossed in your choice of honey BBQ, mango BBQ, or hot sauce.

Fresh crab meat baked and served in the shell, typically prepared with a savory, creamy topping.

Large mushroom caps filled with a savory crab stuffing and topped with a rich garlic cream sauce.

Crispy french fries topped with melted cheese and bacon bits, served with a side of ranch dressing.

A creamy cheese dip blended with seasoned, pan-seared shrimp, served with a side of crispy tortilla chips.

Crispy, seasoned fried crawfish tails served with a zesty citrus-garlic dipping sauce.

A classic Southern-style sandwich served on a French loaf with lettuce, tomato, and onion, featuring your choice of fried, grilled, or blackened seafood.

A grilled, spice-marinated chicken breast topped with a slice of pineapple, served on a toasted bun with lettuce, tomato, and onion.

A half-pound burger seasoned with island-inspired spices, served on a bun with optional cheese, bacon, mushroom, or grilled pineapple toppings available for an additional charge.

Ten crispy, deep-fried shrimp served with a side of cocktail sauce.

Crispy, bite-sized strips of fresh, locally caught grouper served with a side of tartar sauce.

Crispy, breaded chicken breast strips served with a side of homemade honey mustard sauce.

This platter features a selection of fried seafood, including grouper strips, crawfish tails, gulf shrimp, and stuffed crab.

Penne pasta served with steamed shrimp and crawfish tails in a parmesan cream sauce with sautéed peppers and onions.

Grilled chicken, sautéed peppers, and onions served over penne pasta in a creamy parmesan sauce.

Penne pasta tossed in a creamy parmesan sauce with blackened chicken, sautéed peppers, and onions, served with garlic bread, french fries, coleslaw, and a hushpuppy.

This chilled dessert features a creamy peanut butter filling set in a chocolate cracker crust and finished with a drizzle of chocolate syrup.

A smooth, creamy cheesecake topped with rich caramel and a touch of sea salt.

A chilled citrus custard pie served in a graham cracker crust and finished with a drizzle of kiwi syrup.

Crispy, pan-fried potato wedges seasoned with local herbs and spices.

A flavorful side dish of rice typically cooked with coconut milk, kidney beans, and aromatic Caribbean spices.

A selection of fresh seasonal vegetables gently cooked by steam.

A savory side dish featuring tender red beans simmered with seasonings and served over a bed of fluffy white rice.

A refreshing, chilled cabbage salad prepared in the style of the Florida Keys, typically featuring a tangy, citrus-based dressing.

A small, individual-sized piece of sweet corn on the cob.

Small, tender potatoes cooked in water until soft.

Crispy, deep-fried strips of potato served as a side dish.

Hushpuppies are small, deep-fried balls of seasoned cornmeal batter.

Fresh local shrimp steamed with Old Bay seasoning, served with new potatoes, corn, lemon, drawn butter, and a hushpuppy.

Steamed snow crab legs seasoned with Old Bay, served with new potatoes, corn, a hushpuppy, lemon, and melted butter.

• 1 lb.MARKET PRICE
• 2 lb.MARKET PRICE

This platter serves two to three people and includes snow crab legs, steamed shrimp, fried crawfish tails, potatoes, corn, hushpuppies, and coleslaw, served with drawn butter and lemons.