Pelican Grill menu — United States

A hearty, housemade stew featuring shrimp and crawfish, served over a bed of rice.

• Cup$6
• Bowl$10

This open-faced sandwich features a crab cake topped with melted white American cheese, grilled tomato, and remoulade sauce on toasted sourdough bread, served with your choice of one side.

Two tacos served with your choice of mahi-mahi or shrimp, topped with coleslaw and mango salsa, and accompanied by one side dish.

A classic Southern-style sandwich served on a toasted roll with your choice of fried, grilled, or blackened protein, topped with lettuce, tomato, and remoulade sauce, and served with one side.

Crispy breaded chicken breast strips served with a side of golden fried potatoes.

This bowl features blackened shrimp served over rice with fresh avocado, mango salsa, and a side of remoulade sauce, with the option to substitute tuna for an additional $2.

A chilled shrimp salad mixed with mayonnaise, celery, and seafood seasoning served in a roll, accompanied by your choice of one side.

A bed of french fries topped with melted cheese, grilled chicken, and a drizzle of white barbecue sauce, with the option to substitute shrimp for an additional $2.

Crispy house-made chips topped with raw tuna, fresh mango salsa, toasted sesame dressing, and spicy sriracha aioli.

A flour tortilla filled with shrimp, fresh avocado, lettuce, tomato, and a creamy remoulade sauce, served with your choice of one side.

This wrap features fried green tomatoes, bacon, lettuce, fresh tomato, cheese, and ranch dressing, served with your choice of one side.

This burger features a beef patty topped with creamy housemade lobster macaroni and cheese, served with lettuce, tomato, and your choice of one side.

A beef patty served with lettuce, tomato, cheese, and pickles, accompanied by your choice of one side.

A beef patty topped with grilled onions, cheese, and Cajun sauce, served on toasted sourdough bread with your choice of one side.

A refreshing salad featuring diced cucumbers and tomatoes topped with crumbled feta cheese.

A side dish consisting of shredded raw cabbage, typically tossed in a creamy or vinegar-based dressing.

Crispy, golden-brown strips of deep-fried potato, lightly salted and served hot.

A refreshing salad featuring grilled corn kernels tossed with crumbled feta cheese and savory seasonings.

A fresh selection of seasonal greens served with your choice of dressing.

Choose from a selection of side dishes to accompany your lunch meal.

Warm breadsticks served with a side of signature raspberry-flavored butter.

Chilled peeled shrimp served with fresh avocado and a side of remoulade sauce.

A warm, creamy blend of shrimp and crab served with breadsticks for dipping.

Bite-sized pieces of fresh cheese, breaded and deep-fried until golden and crispy.

Strips of fresh Gulf grouper are hand-breaded, fried until golden, and served with a side of homemade tartar sauce.

Crispy breaded shrimp tossed in a spicy honey sauce, served with a side of ranch dressing.

Crispy, deep-fried dill pickle slices served with a side of house-made ranch dressing.

Crispy fried green tomato slices topped with tender crawfish tails and a tangy remoulade sauce.

These fresh crab claws are prepared either fried or sautéed and are a classic Gulf Coast specialty.

Fresh, chilled oysters served raw on the half shell.

• 1/2 Dozen$20
• 1 Dozen$29

Fresh oysters topped with a savory blend of andouille sausage, peppers, onions, and melted smoked gouda cheese.

• (8)$20
• (12)$29

Fresh oysters baked with a savory topping of spinach, bacon, garlic, onions, and a blend of Romano and Parmesan cheeses.

• (8)$20
• (12)$29

Fresh oysters topped with a savory blend of garlic, Parmesan, and Romano cheeses in a butter sauce.

• (8)$20
• (12)$29

A raw oyster served with pickled Fresno chili and red onion in a lime and tequila brine.

• (8)$20
• (12)$29

Fresh mixed greens, carrots, radish, and cucumber topped with seared tuna and served with a toasted sesame dressing.

A fresh mix of greens served with tomatoes, cucumbers, and cheese.

This salad features mixed greens topped with fresh strawberries, mandarin oranges, onions, tomatoes, pecans, and feta cheese, served with a raspberry vinaigrette.

One and a half pounds of snow crab legs served with a side of melted butter.

One pound of whole Royal Red shrimp served in a traditional seafood boil style.

One pound of Gulf shrimp served with the heads removed, intended to be peeled by hand before eating.

An 8-ounce filet mignon topped with fried green tomatoes, lump crab meat, and Hollandaise sauce.

An 8-ounce beef tenderloin steak grilled over an open flame and finished with a savory bourbon-infused glaze.

A 14-ounce ribeye steak grilled over an open flame and seasoned with our signature blend of spices.

This dish features a 5-ounce filet mignon served with five shrimp and a half-pound of snow crab legs, all prepared on the charbroiler.

Fettuccine pasta tossed in a creamy sauce made with Parmesan cheese.

Fettuccine pasta tossed with Andouille sausage, peppers, and onions in a creamy Creole-style sauce.

Tender shrimp are sautéed in a garlic, lemon, and white wine butter sauce, served over delicate angel hair pasta and finished with Parmesan cheese.

Two lobster tails cooked under high heat until tender and succulent.

A fillet of mahi-mahi fish seasoned with a dark spice blend and topped with fresh mango salsa.

A fresh grouper filet prepared fried, blackened, or grilled, topped with lump crab meat and a lemon butter sauce.

Large Gulf shrimp filled with savory crab meat stuffing and finished with a light, buttery lemon sauce.

A grilled chicken breast finished with a sweet apricot glaze and crunchy pecans.

A tender chicken breast prepared your choice of breaded, blackened, or seasoned with lemon pepper.

Grilled shrimp served with sautéed spinach in a creamy garlic Parmesan sauce.

Fresh shrimp prepared fried, grilled, or blackened, with an optional spicy honey glaze available for extra flavor.

A bone-in pork chop filled with an apple and bacon stuffing, finished with a bourbon glaze.

Grilled shrimp served over smoked Gouda cheese grits with Andouille sausage and green onions, accompanied by a breadstick.

Cavatelli pasta tossed in a sharp cheddar cheese sauce with lobster pieces, topped with a panko Parmesan crust and a whole lobster tail, served with a breadstick.

Fluffy, seasoned long-grain rice cooked in a savory broth.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Creamy Italian rice dish cooked with parmesan cheese.

Creamy, mashed sweet potatoes served as a smooth and lightly sweetened side dish.

A selection of seasonal vegetables prepared and served as a side dish.

Crispy, deep-fried Brussels sprouts served as a side dish.

Crispy, golden-brown strips of deep-fried potato, lightly salted and served as a side dish.

Creamy, slow-cooked corn grits blended with rich, smoky Gouda cheese.

A fresh mix of seasonal garden vegetables served with your choice of dressing.

Creamy macaroni and cheese prepared with tender pieces of lobster.

A refreshing, tart custard made with Key lime juice in a buttery graham cracker crust.

A rich, layered cake featuring three distinct types of chocolate mousse.

Fresh bananas are sautéed in a warm caramel rum sauce and served over vanilla ice cream, prepared tableside with a dramatic flame.

A classic, carbonated cola soft drink with a sweet, caramel-like flavor.

A crisp, refreshing, and calorie-free carbonated soft drink with a classic cola flavor.

A sugar-free, zero-calorie carbonated cola soft drink.

Dr Pepper is a carbonated soft drink known for its unique blend of 23 fruit and spice flavors.

A sweet, carbonated soft drink flavored with extracts from roots and herbs, typically featuring a distinct sassafras taste.

A clear, lemon-lime flavored carbonated soft drink.

A refreshing, fruit-flavored sports drink formulated to help replenish electrolytes and stay hydrated.

Mellow Yellow is a citrus-flavored, caffeinated soft drink with a bright yellow color.

A refreshing drink made from freshly squeezed orange juice.

A chilled, sweetened black tea served over ice.

A chilled, brewed black tea served without added sugar or sweeteners.

A hot, brewed beverage made from roasted coffee beans.

Bring in your fresh catch and we will prepare it fried, grilled, or blackened, served with your choice of two sides.