R & R Seafood menu — United States

A traditional, slow-cooked stew featuring a rich, dark roux base filled with shrimp, crabmeat, and chicken.

A smaller serving of our traditional, house-made stew featuring a rich, savory broth with meat and vegetables.

Fresh crab claws prepared either fried or sautéed.

A creamy, house-made dip featuring smoked tuna.

Five slices of toasted bread from Gambino's Bakery, prepared with butter and garlic.

Crispy, hand-battered pickle slices that are deep-fried until golden.

Bite-sized fried shrimp coated in a sweet and spicy chili sauce.

Bite-sized crab cakes, breaded and deep-fried, served with your choice of Parmesan cream or Cajun sauce.

Bite-sized pieces of alligator meat, prepared either fried or grilled, served with a signature house-made dipping sauce.

A creamy, house-made appetizer featuring a blend of spinach, artichokes, and tender crawfish.

Crispy, deep-fried mushrooms served with a side of ranch dressing.

Crispy fries topped with melted cheddar cheese, crispy bacon, and a creamy parmesan sauce.

Fresh, chilled oysters served raw in their natural shells.

• dz$16.00
• 1/2 dz$10.00

Fresh oysters topped with a rich, creamy sauce of shrimp, mushrooms, and herbs, then baked until golden.

• dz$27.00
• 1/2 dz$14.00

Fresh oysters are topped with a spicy butter blend and parmesan cheese, then flame-grilled until bubbling and melted.

• dz$24.00
• 1/2 dz$13.00

Fresh oysters baked and topped with a savory crawfish and spinach dip.

• dz$27.00
• 1/2 dz$14.00

Select any two varieties of fresh oysters served on the half shell, with an optional upgrade to include half a dozen Crawfish Rockefeller oysters for an additional $1.50.

A fresh salad served with your choice of fried or grilled chicken.

A salad featuring your choice of fried, grilled, or blackened bite-sized shrimp.

A fresh fish fillet prepared to your preference of fried, grilled, or blackened, served over a bed of crisp salad greens.

A fresh selection of seasonal greens served with your choice of dressing.

These tacos feature Caribbean-style grilled or fried alligator bites topped with purple cabbage, Gouda cheese, pineapple salsa, and a signature sauce.

• Dinner$15.00
• Lunch$11.00

These tacos feature crispy popcorn shrimp tossed in a spicy buffalo sauce, topped with lettuce, cheddar cheese, and tomatoes, and served with a side of ranch dressing.

• Dinner$13.00
• Lunch$11.00

These tacos feature Caribbean-style mahi-mahi topped with purple cabbage, salsa, Gouda cheese, lime cilantro crema, and crispy tortilla strips.

• Dinner$13.00
• Lunch$11.00

Choose between fish, shrimp, or chicken served in a taco topped with lettuce, diced tomatoes, and cheddar cheese.

• Dinner$13.00
• Lunch$11.00

A sandwich featuring crispy, deep-fried oysters served on a toasted roll.

A fresh shrimp sandwich served fried, blackened, or grilled on your choice of bread.

A fresh fish fillet prepared fried, grilled, or blackened and served on a sandwich.

A crispy, deep-fried shrimp and oyster sandwich served on a toasted roll.

This half-portion shrimp po-boy is served with your choice of a cup of gumbo or one side dish.

This half-portion fish sandwich is served with your choice of a cup of gumbo or one side dish.

This half-sized oyster po-boy is served with your choice of a cup of gumbo or one side dish.

This burger is topped with melted cheese, bacon, and sautéed onions, served on a brioche bun with a side of French fries.

A fried or grilled chicken sandwich served on a brioche bun with a side of French fries.

These are deep-water shrimp known for their sweet, lobster-like flavor and tender texture, served steamed by the pound.

Fresh white shrimp steamed and served by the pound.

Fresh snow crab legs served steamed and sold by the pound.

This steamed platter features a snow crab cluster, half a pound of white shrimp, half a pound of head-on royal red shrimp, corn, potatoes, sausage, a boiled egg, and two pieces of garlic bread.

This dish features a pan-seared snapper fillet topped with a crab cake, finished with a Cajun-style crawfish cream sauce, and served with four fried butterfly shrimp.

This dish features blackened redfish topped with a fire-roasted black bean and corn salsa, finished with a parmesan cream sauce and served over rice.

A fresh fillet of snapper prepared to your preference, available fried, grilled, or blackened.

This mild, firm-textured fish can be prepared grilled, blackened, or fried to your preference.

A generous portion of white fish prepared to your preference: fried, grilled, or blackened.

This 8-ounce seared ahi tuna bowl is served over rice with avocado, broccoli slaw, cucumbers, spicy mayo, and eel sauce, and includes your choice of one side.

Large shrimp split open and flattened, available fried, grilled, or blackened.

A generous serving of bite-sized shrimp prepared to your preference of fried, grilled, or blackened.

Fresh crab claws prepared either fried until crispy or sautéed in a light sauce.

Fresh oysters coated in a seasoned cornmeal breading and deep-fried until golden and crisp.

Half a pound of steamed shrimp served with two pieces of garlic bread.

A large baked potato topped with butter, sour cream, and crispy popcorn shrimp tossed in buffalo sauce.

Penne pasta tossed in a smoky cream sauce with blackened crawfish, popcorn shrimp, roasted onions, bell peppers, and tomatoes.

Penne pasta tossed in our house-made creamy Alfredo sauce, topped with your choice of chicken or shrimp.

This dish features homemade red beans and savory Conecuh sausage served over rice, accompanied by an extra piece of sausage and two slices of garlic bread.

Crispy, breaded chicken strips served with your choice of dipping sauce, including our homemade honey mustard.

A selection of the freshest fish available today, prepared to your preference.

These large shrimp are split down the middle, flattened, and lightly breaded before being fried until golden.

Two lightly seasoned, pan-seared white fish fillets served as an accompaniment to your meal.

Bite-sized pieces of shrimp that are breaded and fried until crispy.

A savory patty made with lump crab meat, breadcrumbs, and seasonings, pan-seared until golden brown.

A flour tortilla filled with blackened popcorn shrimp and a blend of cheeses, served with lettuce, sour cream, and your choice of one side.

This lunch bowl features four ounces of seared tuna served over rice with avocado, broccoli slaw, cucumbers, spicy mayo, and eel sauce.

Bite-sized, breaded, and fried shrimp served with a side of french fries and coleslaw.

This lunch special features a bowl of homemade red beans served over rice, accompanied by a piece of Conecuh sausage and two slices of garlic bread.

A fried fish fillet served with a side of french fries and coleslaw.

A smaller lunch-sized portion of your choice of either Alfredo or Cajun pasta, served without a side.

This lunch-sized portion of blackened redfish is served over rice, topped with a fire-roasted corn and black bean salsa and a parmesan cream sauce.

Choose two tacos from our selection, served with your choice of one side dish.

A mild, breaded white fish fillet served in a kid-friendly portion.

A serving of tender, bite-sized shrimp prepared specifically for children.

Tender pieces of chicken served in a portion suitable for children.

A simple portion of pasta tossed in a creamy white parmesan sauce, served without sides.

• Chicken$6.00
• Shrimp$7.00

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, bite-sized pieces of okra coated in a seasoned cornmeal batter and deep-fried until golden.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A large baked potato topped with ingredients such as cheddar cheese, sour cream, bacon bits, and chives.

Fresh green beans cooked until tender and lightly seasoned.

Deep-fried, bite-sized balls of seasoned cornmeal batter.

A classic Creole-style dish featuring tender red beans simmered with savory seasonings and served over a portion of fluffy white rice.

Fresh broccoli florets gently steamed until tender.

A savory, seasoned ground meat link that is grilled or pan-fried.

These are tender, cooked potatoes served as a simple side dish.

A whole ear of corn served on the cob.

A hard-boiled egg seasoned with savory Cajun spices.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A warm, baked dessert made with bread, eggs, and milk, featuring fresh ingredients that change with the season.

Please ask your server for details about our featured dessert of the week.

These are deep-fried pieces of dough, typically dusted with powdered sugar.

A classic, carbonated soft drink with a sweet, caramel-like flavor.

A chilled, sugar-free carbonated soft drink with a classic cola flavor.

A sugar-free, zero-calorie carbonated soft drink with the classic taste of Coca-Cola.

A refreshing, chilled fruit juice drink.

A classic, caffeine-containing carbonated soft drink with a sweet, spiced flavor profile.

A carbonated, orange-flavored soft drink.

A carbonated soft drink with a unique blend of twenty-three fruit and spice flavors.

A clear, lemon-lime flavored carbonated soft drink.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.