Grand Canyon Brewing Flagstaff menu — United States

A large, golden-brown pretzel served with sides of savory beer cheese and whole grain mustard.

Crispy, breaded pickle spears served with a side of ranch dressing.

One pound of crispy fried chicken wings served with your choice of sauce, ranch or blue cheese dressing, and a side of carrots and celery.

Bite-sized pieces of Wisconsin cheese coated in seasoned breadcrumbs and deep-fried, served with your choice of ranch or marinara sauce.

Crispy, breaded zucchini sticks deep-fried until golden and served with a side of ranch dressing.

These breaded and deep-fried pasta pockets are filled with a blend of four cheeses and served with your choice of marinara or ranch dipping sauce.

This chopped salad features grilled chicken, glazed bacon, blue cheese, crispy onions, and candied pecans, all tossed in a bourbon vinaigrette.

A crisp wedge of iceberg lettuce topped with tomatoes, onions, glazed bacon, and crumbled blue cheese, finished with blue cheese dressing and a balsamic reduction.

• Whole$15
• Half$12

A classic salad featuring chopped baby romaine, cherry tomatoes, shaved parmesan, and croutons, topped with grilled chicken and tossed in Caesar dressing.

A crisp mix of iceberg and romaine lettuce topped with cucumber, onion, tomato, shredded cheddar cheese, and croutons, served with your choice of dressing.

This flatbread is topped with marinara sauce, mozzarella cheese, bacon, sausage, pepperoni, and ham.

This flatbread is topped with marinara sauce, mozzarella cheese, onions, olives, pepperoni, sausage, bell peppers, and mushrooms.

This flatbread is topped with marinara sauce, mozzarella cheese, and a variety of fresh vegetables, including spinach, olives, bell peppers, onions, mushrooms, tomatoes, and artichoke hearts.

A crispy flatbread topped with tomato sauce, mozzarella cheese, and pepperoni slices.

This flatbread is topped with pesto, mozzarella, feta, olives, tomatoes, artichoke hearts, and grilled chicken.

This flatbread is topped with tomato sauce, mozzarella cheese, fresh basil, and a balsamic glaze.

A folded pizza dough pocket filled with mozzarella cheese and savory pepperoni slices, baked until golden brown.

A folded pizza pocket stuffed with a variety of fresh vegetables and melted cheese.

A folded pizza dough pocket stuffed with a variety of meats and vegetables, baked until golden brown.

A folded pizza dough pocket filled with a variety of meats and melted cheese.

Two mini beef burgers served on soft buns, perfectly sized for children.

Bite-sized pieces of hot dog coated in a sweet, golden cornmeal batter and fried until crispy.

Breaded and fried strips of chicken breast served as a kid-friendly portion.

Tender pasta noodles tossed in a creamy, melted cheese sauce.

A classic scoop of ice cream topped with chocolate sauce and a cherry.

A choice of beef, grilled chicken, or veggie patty served with lettuce, tomato, onion, pickles, and your choice of cheese on a brioche bun.

This sandwich features slow-roasted pulled pork topped with coleslaw, BBQ sauce, pickles, and an onion ring, served on a brioche bun.

A grilled chicken breast served on a brioche bun with roasted Hatch and Poblano chiles, lettuce, tomato, onion, and chipotle aioli.

A fried or grilled chicken breast served on a brioche bun with coleslaw, bacon, pickles, sautéed peppers, and a drizzle of hot honey.

A grilled beef tenderloin sandwich served on a toasted hoagie roll with melted smoked provolone, caramelized onions, sautéed mushrooms, and chipotle aioli.

This sandwich features house-braised corned beef, Swiss cheese, sauerkraut, and Russian dressing served on toasted marble rye bread.

Three Angus beef sliders topped with cheddar cheese, bread and butter pickles, and a spicy habanero bacon jam, served on brioche buns.

Crispy, deep-fried strips of potato served in a basket.

Crispy, deep-fried strips of sweet potato served in a basket.

Crispy, bite-sized pieces of grated potato that are deep-fried until golden brown.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, thick-cut potato slices fried until golden and lightly salted.

A fresh mix of seasonal greens served with your choice of dressing.

A selection of seasonal fresh fruit served as a side dish.

Creamy pasta shells coated in a rich, melted cheese sauce.

A freshly prepared soup selection that changes daily.

• Cup$6
• Bowl$9
• Bread Bowl$12

Slow-cooked beef short rib and brisket sausage served in a savory beer reduction over creamy cheddar grits.

A large flour tortilla filled with grilled or shredded chicken, melted cheddar cheese, and sautéed peppers and onions, served with salsa and sour cream.

Tender macaroni pasta tossed in a creamy, house-made cheese sauce.

Crispy, breaded chicken breast strips served with fresh carrots, celery, and your choice of dipping sauce.

A piece of fried bread topped with your choice of protein, pinto beans, cheddar cheese, fresh vegetables, and a cilantro lime crema.

A hearty, slow-cooked stew made with ground meat, beans, and a blend of savory spices.

• Cup$6
• Bowl$9
• Bread Bowl$12

A house-made lemon and blueberry cake layered with a sweet mascarpone cream and topped with powdered sugar.

A large slice of dense, creamy New York-style cheesecake served with your choice of a citrus bourbon, salted caramel, raspberry, or chocolate topping.

A warm, cinnamon-sugar dusted Bavarian pretzel served with vanilla ice cream and your choice of bourbon-infused salted caramel, raspberry, or chocolate sauce.

A piece of fried dough topped with honey and powdered sugar.