Farm Provisions menu — United States

Thinly sliced raw yellowtail served with Cara Cara orange, pickled fresno chiles, citrus-based ponzu sauce, crispy garlic chips, and smoked sea salt.

Finely chopped raw prime filet mignon topped with a fresh egg yolk and black truffle, served with grilled garlic sourdough crostinis.

These fresh lump crab cakes are coated in a sweet corn crust and served with a blackened rémoulade, charred Arizona lemon, and a whole grain mustard seed slaw.

This dish features creamy burrata cheese served with caramelized pears, prosciutto, arugula, and candied walnuts, finished with a balsamic glaze and a tableside smoking process, accompanied by grilled rosemary bread.

Crispy deep-fried deviled eggs topped with a savory maple peppered bacon jam and a drizzle of spicy sriracha crème fraîche.

A warm, melted smoked gouda and chorizo cheese dip served with grilled artichokes, pita bread, and fry bread.

A freshly baked rosemary and sea salt bread loaf served with a side of whipped butter blended with Arizona sun-dried tomatoes and roasted garlic.

A creamy soup made with five varieties of mushrooms, finished with basil oil and crispy corn.

This salad features Bibb lettuce, roasted pumpkin seeds, red onion, herbed croutons, and heirloom tomatoes, served with an Arizona lemon thyme vinaigrette.

A chilled wedge of crisp iceberg lettuce topped with maple-glazed bacon, pickled shallots, fresh tomatoes, and crumbled bleu cheese, served with house-made bleu cheese dressing.

Crisp romaine lettuce topped with aged pecorino cheese, roasted tomatoes, and herbed croutons, served with our signature Caesar dressing.

This salad features fresh arugula topped with local goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, and candy-striped beets, finished with a mission fig balsamic vinaigrette.

These tacos feature pickled slaw, pico de gallo, cotija cheese, smoked chile cilantro aioli, and avocado crema served on fresh flour tortillas.

• Local beer battered walleye$18
• Prime Steak$20
• AZ roasted vegetables$16

This dish features roasted all-natural chicken, a classic vegetable blend, and fresh peas simmered in a savory rosemary and thyme cream sauce, served inside a flaky puff pastry.

This sandwich features house-made corned beef, Jarlsberg cheese, thousand island dressing, and apple-infused sauerkraut served on local marbled rye bread.

This sandwich features blackened chicken topped with a roasted Anaheim chile, pepper jack cheese, lettuce, tomato, and chipotle aioli, served on a cheddar jalapeño bun.

This 8-ounce corn-fed beef patty is pepper-crusted and topped with Amish bleu cheese, wild arugula, Arizona tomatoes, caramelized onions, and apple-wood bacon jam on a fresh brioche bun.

This 8-ounce corn-fed beef burger is served on a fresh brioche bun with your choice of smoked cheddar or pepper jack cheese, crisp lettuce, Arizona tomatoes, pickles, and a signature house spread.

This tender pork dish is served with creamy herb-infused polenta, roasted heirloom carrots, a savory bacon onion marmalade, and a rosemary-infused apple cider glaze.

Pan-seared Chilean sea bass served over a creamy lump crab and sweet corn risotto, accompanied by roasted beets, grilled asparagus, and a light citrus white wine sauce.

Fresh fettuccine pasta tossed in a creamy Alfredo sauce with pancetta, wild mushrooms, sun-dried tomatoes, and aged pecorino cheese.

This tender, slow-cooked beef short rib is served with creamy garlic mashed potatoes, roasted local root vegetables, crispy leeks, and a rich red wine and truffle sauce.

This honey-glazed Scottish salmon is served with a roasted sweet potato hash featuring sweet corn, pancetta, Brussels sprouts, and Anaheim chiles, finished with a chipotle blood orange butter sauce.

An 8-ounce tenderloin steak, hand-cut daily, marinated in garlic and herbs, and finished with Maldon sea salt.

A 12-ounce ribeye steak, hand-cut daily, marinated in garlic and herbs, and finished with Maldon sea salt.

These hand-cut lamb chops are marinated in garlic and herbs, then finished with a sprinkle of Maldon sea salt.

This hand-cut, 6-ounce New Zealand elk tenderloin is marinated in garlic and herbs, then finished with a sprinkle of Maldon sea salt.

A 6-ounce bison tenderloin, hand-cut daily, marinated in garlic and herbs, and finished with Maldon sea salt.