Palace menu — United States

Jumbo prawns wrapped in salty prosciutto and fresh basil, finished with a tangy Dijon vinaigrette.

These traditional bone-in chicken wings are served with your choice of hot or barbecue sauce, accompanied by celery sticks and ranch dressing.

Bite-sized pieces of breaded steak topped with parmesan cheese and served with a tangy dipping sauce.

Thick-cut onion rings coated in a crispy beer batter and served with a side of ranch dressing.

Crispy Brussels sprouts and savory Italian bacon are tossed in a sweet balsamic glaze and finished with shaved parmesan cheese.

Crispy, breaded calamari served with sweet cherry peppers, spicy chipotle aioli, and homemade cocktail sauce.

These street-style tacos are available individually with your choice of Corona-battered fried fish, slow-roasted shredded beef, or smoked beef brisket.

These bite-sized pieces of white cheddar cheese are battered and fried until golden, served with ranch dressing and chipotle aioli for dipping.

A hearty southwestern-style soup featuring tender chicken, mild green chiles, and melted cheddar cheese.

A hearty bowl of seasoned beans topped with shredded cheddar cheese and fresh tomato salsa.

Jumbo shrimp, prepared either blackened or grilled, served over your choice of a house salad or a homemade Caesar salad.

An 8-ounce Atlantic salmon fillet, prepared grilled or blackened, served over a bed of chopped romaine lettuce with tomatoes, onions, feta cheese, and your choice of dressing.

A hearty salad featuring grilled chicken, romaine lettuce, blue cheese, avocado, bacon, hard-boiled egg, and tomatoes, served with your choice of dressing.

A classic Caesar salad served with crisp romaine lettuce, parmesan cheese, dressing, and crunchy croutons.

• Small$7.00
• Large$12.00

This combo features our signature green chili chicken soup served with a side Caesar salad.

This half-pound burger features a blend of bison, Wagyu beef, elk, and wild boar, topped with grilled onions and mushrooms, and served on a brioche bun with lettuce, tomato, onion, and pickles on the side.

A half-pound burger served on a brioche bun with your choice of cheddar, Jack, or Swiss cheese, accompanied by lettuce, tomato, onion, and pickles on the side, and served with fries or coleslaw.

A grilled or blackened chicken breast topped with crispy bacon and Monterey Jack cheese, served on a brioche bun with your choice of side.

Thinly sliced prime rib topped with sautéed mushrooms, onions, and Swiss cheese on a brioche bun, served with a side of homemade au jus for dipping.

A crispy breaded chicken breast topped with Swiss cheese and bacon, served on a brioche bun with your choice of fries or coleslaw.

This half-pound burger is topped with sautéed mushrooms, onions, green chiles, chipotle pepper, and a blend of aged cheddar and jack cheeses, served on a brioche bun with lettuce, tomato, onion, and pickle on the side.

A plant-based patty served on a brioche bun with lettuce, tomato, onion, pickle, and your choice of cheese, accompanied by fries or coleslaw.

Your choice of blackened chicken or steak served over a blend of long grain and wild rice, topped with avocado, beans, pico de gallo, and roasted corn poblano.

• With Chicken$18.50
• With Steak$20.50

A breaded, fried beef cutlet served with homemade brown gravy and mashed potatoes.

Crispy cod fried in a Corona beer batter, served with coleslaw, tartar sauce, and french fries.

This grilled sandwich features corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on thick marbled rye bread, served with your choice of fries or coleslaw.

This turkey sandwich features thinly sliced turkey breast, lettuce, tomato, red onion, Monterey Jack cheese, and mayonnaise on sourdough bread, served with your choice of fries or coleslaw.

This 8-ounce flat iron steak is seasoned with our signature blend, cooked to your preference, and served with a side of bunkhouse beans and your choice of fries or coleslaw.

This combo includes a bowl of our signature green chili chicken soup paired with your choice of a half-sized Turkey Herder or Wrangler's Reuben sandwich.

An eight-ounce beer-battered cod fillet served on a brioche bun with lettuce, tomato, red onion, and cheddar cheese, accompanied by tartar sauce and your choice of fries or coleslaw.

Large grilled prawns wrapped in salty prosciutto and fresh basil, finished with a tangy Dijon vinaigrette.

These traditional bone-in chicken wings are served with your choice of hot or barbecue sauce, accompanied by ranch dressing and celery sticks.

These bite-sized white cheddar cheese curds are battered and fried until golden, served with ranch dressing and chipotle aioli for dipping.

Bite-sized pieces of breaded steak topped with parmesan cheese and served with a tangy dipping sauce.

Crispy, breaded calamari served with sweet cherry peppers and your choice of spicy chipotle aioli or classic cocktail sauce.

Thick-cut onion rings coated in a crispy beer batter and served with a side of ranch dressing.

These customizable street tacos are available individually with your choice of Corona-battered fried fish, slow-roasted shredded beef, or smoked beef brisket.

Crispy Brussels sprouts are tossed with savory pancetta and a balsamic glaze, then finished with shaved parmesan cheese.

A hearty southwestern-style soup featuring tender chicken and roasted green chiles topped with melted cheddar cheese.

An 8-ounce Atlantic salmon fillet, prepared grilled or blackened, served over a fresh Caesar salad with tomatoes, onions, and feta cheese, accompanied by your choice of dressing.

Jumbo shrimp, prepared either blackened or grilled, served over your choice of a house salad or a homemade Caesar salad.

A grilled or blackened chicken breast served over a classic Caesar salad.

A classic Caesar salad featuring crisp romaine lettuce tossed in a creamy dressing and topped with crunchy croutons.

• Small$7.00
• Large$12.00

This 8-ounce filet mignon is a lean and tender cut of beef served with market vegetables, your choice of side, and fresh dinner rolls.

This 12-ounce premium ribeye steak is known for its generous marbling and rich, flavorful taste.

This 8-ounce center-cut sirloin steak is lean, juicy, and full of flavor.

An 8oz, well-marbled flat iron steak served with market vegetables, your choice of side, and fresh dinner rolls.

This 16-ounce bone-in ribeye is a well-marbled, flavorful steak served with market vegetables, your choice of side, dinner rolls, and a soup or salad.

Slow-roasted prime rib seasoned with our signature Palace blend, served with creamy horseradish and au jus.

• 10oz$42.00
• 12oz$47.00
• 16oz$52.00

Slow-roasted St. Louis-style pork ribs glazed with a sweet barbecue sauce.

• Half Rack$30.00
• Full Rack$38.00

An 8 oz Atlantic salmon fillet oven-baked with a tangy citrus glaze.

This 8 oz Atlantic salmon fillet is grilled in a homemade orange teriyaki sauce and topped with a slice of grilled pineapple.

An 8 oz Atlantic salmon fillet seasoned with a blend of signature spices and grilled to order.

A tender, boneless chicken breast topped with grilled onions, sautéed mushrooms, and melted Monterey Jack cheese.

A tender, grilled chicken breast glazed with Sweet Baby Ray’s BBQ sauce and topped with crispy, golden onion rings.

This tender, boneless chicken breast is marinated in a house-made orange teriyaki sauce and topped with a slice of grilled pineapple.

Your choice of blackened chicken or steak served over long-grain and wild rice, topped with avocado, beans, pico de gallo, and roasted corn poblano.

• With Chicken$20.00
• With Steak$22.00

Crispy cod fillets dipped in a beer-based batter and fried, served with french fries, tangy coleslaw, and tartar sauce.

A breaded, deep-fried beef cutlet topped with savory homemade brown gravy, served with a side Caesar salad and fresh dinner rolls.

A half-pound patty made from a blend of bison, Wagyu beef, New Zealand elk, and wild boar, topped with grilled onions and mushrooms.

This half-pound burger is topped with sautéed mushrooms, onions, green chiles, chipotle peppers, and a blend of aged cheddar and jack cheeses.

This sandwich features grilled corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on thick marbled rye bread with your choice of fries or cowboy coleslaw.

A half-pound beef patty served on a brioche bun with your choice of cheddar, jack, or Swiss cheese, accompanied by lettuce, tomato, onion, and pickles on the side.

A plant-based patty served on your choice of a brioche bun or a lettuce wrap, accompanied by tomato, lettuce, onion, and pickles.

Thinly sliced prime rib topped with sautéed mushrooms, onions, and Swiss cheese, served on a brioche bun with a side of savory dipping broth.

A half-pound grilled or blackened chicken breast topped with crisp bacon and Monterey Jack cheese, served on a brioche bun with lettuce, tomato, onion, and pickles on the side.

An 8oz Corona-battered cod fillet served on a brioche bun with lettuce, tomato, red onion, cheddar cheese, and a side of tartar sauce.

A selection of wild mushrooms pan-cooked until tender.

Slow-cooked savory beans seasoned with traditional spices and often prepared with bits of smoked meat.

Creamy mashed potatoes prepared with the skins left on for added texture.

Creamy pasta shells coated in a rich, melted cheese sauce.

A large baked potato served with a variety of classic toppings, including butter, sour cream, shredded cheese, bacon bits, and chives.

A blend of long-grain white rice and nutty wild rice, steamed until tender.

Crispy, golden-brown potato strips deep-fried until tender on the inside.

A crunchy, chilled salad made with shredded cabbage and carrots tossed in a tangy, creamy dressing.

Creamy mashed potatoes served with homemade beef gravy, with the option to add butter, sour cream, green onions, and bacon.